The Top 100 Restaurants Near SABI
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Rank 1. SABI
Modern Japanese
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Rank 2. Shan Guo Tang
Vegetarian Taiwanese
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Rank 3. Shou Wu EAT
Hakkanese
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Rank 4. Monsoon
Hakkanese Vegetarian
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Rank 5. HOYA
Grilled Chinese
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Rank 6. Happy Hwa
Chinese
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Rank 7. Piccola Enoteca
Italian
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Rank 8. Tang Tsao Yuan
Noodles
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Rank 10. Home Dishes
Cantonese
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Rank 11. Firoo
Wood-fired Taiwanese
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Rank 12. Pho Xŭ
Vietnamese Noodles
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Rank 13. Chuan Fu
Wagyu Japanese
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Rank 15. He Jih Hsiang (Minzu Road)
Taiwanese
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Rank 17. Garden.V
Zhejiang
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Rank 19. Cat House
Chinese Noodles
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Rank 20. Yuan Wei Duck Noodle
Taiwanese
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Rank 21. Jiu Tian Fu
Taiwanese
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Rank 22. Hung Chin
Hakkanese
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Rank 23. Yeh Shu
Taiwanese
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Rank 24. Jun
Japanese
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Rank 25. Yummy
Taiwanese
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Rank 26. Mo Chien Tan
Taiwanese
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Rank 28. TAIVII
Contemporary Taiwanese
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Rank 29. Chang Chang Kitchen
Taiwanese
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Rank 30. Nung Wei Hsiao Chu
Hakkanese
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Rank 31. Kao Jai
Thai
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Rank 32. No.10 Nanmen
Noodles
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Rank 33. Ho Chu Yuan
Taiwanese
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Rank 34. Lao Chen Chia
Chinese
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Rank 37. Shih Fang Hsiao Ching
Taiwanese
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Rank 38. Tang Ming
Taiwanese
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Rank 40. Yi Hsuan
Taiwanese
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Rank 41. Ying Wang Meatball
Taiwanese
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Rank 42. Yi Ge Rice Vermicelli
Noodles
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Rank 43. Hai Kou Guabao
Taiwanese
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Rank 44. Wan Wan
Taiwanese
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Rank 47. Bebu
Hakkanese
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Rank 48. Mud Brick House
Hakkanese
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Rank 49. Ko Chia Pen Se
Hakkanese
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Rank 50. Ang Gu
Noodles
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Rank 51. Noon Turnip Cake
Hakkanese
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Rank 52. Lao Tou Pai
Hakkanese
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Rank 53. Geng Ye Yue Mei
Hakkanese
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Rank 54. Abba Hakka
Hakkanese
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Rank 55. Circum-
Chinese
The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.
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Rank 56. Na Ka Seafood
Seafood Taiwanese
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Rank 57. Xun Kitchen
Taiwanese
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Rank 58. Jhen Pin
Taiwanese
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Rank 59. Shang Hao
Chinese
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Rank 60. Shou Wu
Hakkanese
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Rank 61. Da One Gone Lamb
Chinese
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Rank 62. JIA YEN
Zhejiang
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Rank 63. Hai Shan
Taiwanese
Queues form early and don't thin out much at this Banqiao spot, a no-frills Taiwanese small-eats counter with nostalgic decor that reads less "curated" and more "has always looked this way." Braised pork rice and a clear spareribs-and-wax-gourd soup are the draws, the kind of quietly satisfying classics regulars order without glancing at the menu. Set menus let you mix and match sides, which keeps things moving at a pace the line outside will appreciate.
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Rank 66. Le Palais
Cantonese
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Rank 67. Happy Garden
Taiwanese
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Rank 68. Eika
Contemporary Japanese
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Rank 69. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 70. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
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Rank 71. Su Lai Chuan
Taiwanese
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Rank 72. A-ba's Taro Ball
Taiwanese
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Rank 73. The Guest House
Sichuan
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Rank 74. GARDEN h
Hakka
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Rank 75. Yonghe Chia Hsiang Soy Milk
Taiwanese
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Rank 76. Wang's Broth
Chinese
The scent of braised pork hits you before you find the stall number. What started as a night market cart has been around forever and grown into a proper sit-down spot in Huaxi Street, bright and clean inside. The draw is braised pork rice, the sauce glossy and dark, sweet-savory and sticky in the best sense. Stewed cabbage cuts through it neatly. The Michelin Bib Gourmand crowd knows what they're doing ordering nothing else.
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Rank 77. Yuan Fang Guabao
Taiwanese
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Rank 78. San Tung
Chinese
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Rank 79. Unnamed Clay Oven Roll
Chinese
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Rank 81. Tsai Chia Beef Noodles
Noodles
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Rank 82. Mountain and Sea House
Taiwanese
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Rank 83. Yi Jia Zi
Tainan Chinese
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Rank 84. SÒNG JHAO
Taiwanese
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Rank 85. Impromptu by Paul Lee
Modern Taiwanese
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Rank 87. Bitan Chiao Tou Goose
Chinese
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Rank 88. Bei Ya Duck Thick Soup
Chinese
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Rank 89. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
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Rank 90. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
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Rank 91. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
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Rank 93. Mudan
Tempura Japanese
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Rank 95. Lai Kang Shan
Chinese
The lamb soup here comes five ways, each cut slow-cooked with Chinese angelica until the amber broth runs clean and faintly sweet. This is an old-school Chinese soup shop that's been around forever and recently moved into a brighter two-storey space. The braised pork sauce, simmered low from pork skin and fat, goes over both the rice and the noodles, making the choice between them harder than it should be. It holds a Michelin Bib Gourmand.
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Rank 97. Lao Hsu
Taiwanese
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Rank 98. Tien Hsiang Lo
Zhejiang
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Rank 99. Wok by O'BOND
Modern French Taiwanese
A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.
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