The Top 46 Restaurants Near Wildflower Farms
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Rank 1. Harana Market
Filipino
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Rank 3. Ziatun
Palestinian Middle Eastern
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
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Rank 4. Nansense
Afghan
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
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Rank 6. Mirador
Andalucían Spanish
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Rank 8. Top Taste Restaurant
Caribbean
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Albert and Malenda Bartley
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Rank 11. Rosie General
Jewish-Italian
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Rank 12. Eliza
European
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Rank 13. {pretty to think so}
Cocktail Bar
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Rank 15. Gigi Hudson Valley
Italian Mediterranean
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Rank 16. Good Night
Southeast Asian
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Rank 19. Apropos Restaurant & Bar
Traditional American
In a converted 120-year-old abbey overlooking the Hudson, Apropos serves traditional fare with conviction: lamb ragù clinging to pappardelle, petite filet with green peppercorn sauce, pannacotta with moscato and apricot-chili preserve. The restored stone building, commanding views, and serious wine cellar justify the pilgrimage north from the city.
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Rank 20. Stissing House
Tavern American
- Food & Wine 2025 · The Top 15 US Restaurants
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- The New York Times 2023 · The Restaurant List
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Rank 21. The Lantern Inn
Italian
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Rank 22. The DeBruce
Mountain
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Sims and Kirsten Harlow Foster - Foster Supply Hospitality
- James Beard Awards 2024 · Semifinalist · Outsdanding Restaurant
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A white farmhouse on working farmland serves seafood anchored by ingredients grown, smoked, and cured steps away—seared scallops arrive with house-cured bacon and a fried egg, while pea martinis taste of the surrounding fields. The care extends to carrot bread and strawberry ice cream cake, each a small argument that prettiness and conviction need not be strangers.
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Rank 25. Casa Susanna
Mexican
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Efrén Hernández
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Efrén Hernández
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- James Beard Awards 2023 · Nominee · Best Chef: New York State · Shaina Loew-Banayan
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Shaina Loew-Banayan
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Shaina Loew-Banayan
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Rank 29. Cenadou
Modern French
A bright, plant-framed room lined with royal blue chairs and dark wood, where French bistro foundations meet Provençal sensibility. Poached vegetables arrive with warm aioli, lamb rack sits atop smoked eggplant purée, and the baba au rhum gets its theatrical finish tableside—traditions refined rather than abandoned.
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Rank 31. Badageoni
Central Asian
Mount Kisco locals crowd this Georgian kitchen for its rustic hospitality and the kind of food that feels both unfamiliar and instantly right. Khachapuri arrives as a cheese-laden boat with a raw yolk waiting to be stirred in; lamb kebabs follow wrapped in lavash, and the whole room glows warm under Edison bulbs and dark wood.
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Rank 33. Lil Deb's Oasis
Tropical
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- Esquire 2024 · Different Ships Martini · The Best Martinis in America
- The Infatuation The Best Restaurants in Hudson Valley
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Rank 37. Varka Estiatorio
Mediterranean Seafood
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Rank 38. Southern Table
Southern
An open kitchen's controlled chaos echoes off polished concrete and whitewashed brick in this modern farmhouse space. Fried green tomatoes give way to crispy buttermilk chicken and shrimp jambalaya—Southern comfort rendered with care—while bourbon-glazed donuts finish the meal. A place built for groups and appetites alike.
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Rank 39. Kitty’s Market Cafe
New American
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Rank 44. Mint Premium Foods
Mediterranean
A gourmet market bleeds into dining room along a deep Tarrytown storefront, where exposed brick and antique scatter set the stage for Mediterranean cooking that favors hearty seafood and seared beef. Grilled dates stuffed with goat cheese and prosciutto, ambitious burgers, and a sprawling beer list anchor a menu that prizes substance over pretense.
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Rank 45. The Inn at Pound Ridge
Contemporary New American
A Victorian inn set among manicured grounds draws the quietly affluent to Pound Ridge for contemporary cooking that leans on Jean-Georges signatures—tuna tartare sharpened with ginger and chili oil, salmon in corn-lime broth. The rustic setting belies a polished kitchen intent on refinement.
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