The Top 100 Restaurants Near Yi Ge Rice Vermicelli
-
Rank 1. Yi Ge Rice Vermicelli
Noodles
-
-
Rank 3. Hung Chin
Hakkanese
-
Rank 4. Noon Turnip Cake
Hakkanese
-
-
Rank 6. Bebu
Hakkanese
-
Rank 7. Mud Brick House
Hakkanese
-
Rank 8. Ko Chia Pen Se
Hakkanese
-
Rank 9. Ang Gu
Noodles
-
Rank 10. Lao Tou Pai
Hakkanese
-
Rank 11. Home Dishes
Cantonese
-
Rank 12. Shan Guo Tang
Vegetarian Taiwanese
-
-
Rank 14. Shou Wu EAT
Hakkanese
-
Rank 15. Monsoon
Hakkanese Vegetarian
-
Rank 16. HOYA
Grilled Chinese
-
Rank 17. Happy Hwa
Chinese
-
Rank 18. SABI
Modern Japanese
-
Rank 19. Piccola Enoteca
Italian
-
Rank 20. Firoo
Wood-fired Taiwanese
-
Rank 21. Tang Tsao Yuan
Noodles
-
Rank 22. Pho Xŭ
Vietnamese Noodles
-
Rank 23. Mu Fan Bloom
Noodles
-
Rank 24. Chuan Fu
Wagyu Japanese
-
Rank 25. Yeh Shu
Taiwanese
-
Rank 26. He Jih Hsiang (Minzu Road)
Taiwanese
-
-
Rank 28. Cat House
Chinese Noodles
-
Rank 29. Geng Ye Yue Mei
Hakkanese
-
Rank 30. Garden.V
Zhejiang
-
Rank 31. Yuan Wei Duck Noodle
Taiwanese
-
-
Rank 33. Jiu Tian Fu
Taiwanese
-
Rank 34. Yi Hsuan
Taiwanese
-
Rank 35. Yummy
Taiwanese
-
Rank 36. Jun
Japanese
-
Rank 37. TAIVII
Contemporary Taiwanese
-
Rank 38. Mo Chien Tan
Taiwanese
-
Rank 39. Nung Wei Hsiao Chu
Hakkanese
-
-
Rank 41. No.10 Nanmen
Noodles
-
-
Rank 43. Kao Jai
Thai
-
Rank 44. Lao Chen Chia
Chinese
-
Rank 45. Tang Ming
Taiwanese
-
Rank 46. Shih Fang Hsiao Ching
Taiwanese
-
Rank 47. Chang Chang Kitchen
Taiwanese
-
-
-
Rank 50. Ho Chu Yuan
Taiwanese
-
Rank 51. Ying Wang Meatball
Taiwanese
-
Rank 52. Hai Kou Guabao
Taiwanese
-
Rank 53. Wan Wan
Taiwanese
-
Rank 54. Abba Hakka
Hakkanese
-
Rank 55. Circum-
Chinese
The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.
-
Rank 56. Na Ka Seafood
Seafood Taiwanese
-
Rank 57. Xun Kitchen
Taiwanese
-
Rank 58. Shang Hao
Chinese
-
Rank 59. Shou Wu
Hakkanese
-
Rank 60. JIA YEN
Zhejiang
-
Rank 61. Da One Gone Lamb
Chinese
-
Rank 62. Jhen Pin
Taiwanese
-
Rank 63. Hai Shan
Taiwanese
Queues form early and don't thin out much at this Banqiao spot, a no-frills Taiwanese small-eats counter with nostalgic decor that reads less "curated" and more "has always looked this way." Braised pork rice and a clear spareribs-and-wax-gourd soup are the draws, the kind of quietly satisfying classics regulars order without glancing at the menu. Set menus let you mix and match sides, which keeps things moving at a pace the line outside will appreciate.
-
-
-
Rank 66. Lao Hsu
Taiwanese
-
Rank 67. San Tung
Chinese
-
Rank 68. Le Palais
Cantonese
-
Rank 69. Bitan Chiao Tou Goose
Chinese
-
Rank 70. Bei Ya Duck Thick Soup
Chinese
-
Rank 71. Yonghe Chia Hsiang Soy Milk
Taiwanese
-
Rank 72. GARDEN h
Hakka
-
Rank 73. A-ba's Taro Ball
Taiwanese
-
Rank 74. Tsai Chia Beef Noodles
Noodles
-
-
Rank 76. Eika
Contemporary Japanese
-
Rank 77. Lai Kang Shan
Chinese
The lamb soup here comes five ways, each cut slow-cooked with Chinese angelica until the amber broth runs clean and faintly sweet. This is an old-school Chinese soup shop that's been around forever and recently moved into a brighter two-storey space. The braised pork sauce, simmered low from pork skin and fat, goes over both the rice and the noodles, making the choice between them harder than it should be. It holds a Michelin Bib Gourmand.
-
-
Rank 79. Su Lai Chuan
Taiwanese
-
Rank 80. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
-
Rank 81. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
-
Rank 82. SÒNG JHAO
Taiwanese
-
Rank 83. Unnamed Clay Oven Roll
Chinese
-
-
Rank 85. Wang's Broth
Chinese
The scent of braised pork hits you before you find the stall number. What started as a night market cart has been around forever and grown into a proper sit-down spot in Huaxi Street, bright and clean inside. The draw is braised pork rice, the sauce glossy and dark, sweet-savory and sticky in the best sense. Stewed cabbage cuts through it neatly. The Michelin Bib Gourmand crowd knows what they're doing ordering nothing else.
-
Rank 86. Yuan Fang Guabao
Taiwanese
-
Rank 87. The Guest House
Sichuan
-
Rank 88. Mountain and Sea House
Taiwanese
-
Rank 89. Yi Jia Zi
Tainan Chinese
-
Rank 90. San Fen Su Chi
Jiangzhe
-
Rank 91. Impromptu by Paul Lee
Modern Taiwanese
-
-
Rank 93. Mudan
Tempura Japanese
-
-
Rank 95. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
-
Rank 96. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
-
Rank 97. Bak Kut Pan
Malaysian
-
Rank 98. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
-
-