Tuesday, September 1, 2026

The Best Sushi Near PopUp Bagels, by the Record

  1. Rank 1. Sushi Sho

    Omakase Sushi

    No photographs allowed at this omakase counter near the New York Public Library, which might be the point: chef Keiji Nakazawa's progression demands your full attention. He adjusts the rice's vinegar ratio for each piece of fish, ages and cures in the Edomae tradition, and makes cuts so precise a single slice becomes a composition. The hinoki counter faces towering ice boxes with carved wood doors. Three Michelin stars.


  2. Chef Nozomu Abe's omakase on the Upper East Side holds two Michelin stars, and the room earns them before a single piece of fish lands in front of you. The knives and lacquerware alone draw stares. Staff in kimono see guests out with a bow that doesn't feel performative. The sushi is precise and quiet in the way only very confident cooking gets to be.


  3. The hinoki wood counter at Masa Takayama's omakase room is so smooth it looks like it's never been touched, which is the general vibe of the entire operation. Tucked above the chaos of Columbus Circle, it runs on a quiet, unhurried ceremony where chefs and servers move like they've rehearsed. Truffles, caviar, foie gras nigiri: the kitchen works the line between luxury and excess. Two Michelin stars and a Forbes Five Star.


  4. Tucked into a corner of Grand Central at the base of One Vanderbilt, Jōji is an omakase counter that somehow makes midtown feel quiet. The meal moves from small plates through nigiri built on a careful Koshihikari-Nanatsuboshi rice blend, with much of the seafood sourced from Tokyo's Toyosu Market. Luxury ingredients run through the menu, so come with the card you don't think about. It holds a Michelin star.


  5. Honey-toned wood and bamboo slats are as decorative as this midtown sushiya gets, which is pretty much the whole statement. An old-school omakase counter where the itamae in front of you sets the tone entirely, Sushi Yasuda runs on classical instincts and zero interest in trends. They require a confirmation call and expect you on time, which regulars treat as basic manners rather than a hardship. Counter seats toward the far end are the ones to request.



  6. Twelve seats at a counter above Central Park, where the skyline does a lot of the talking before the food even starts. YUGIN is an omakase spot inside the Plaza Hotel, opening with composed seasonal courses before moving into a classical nigiri progression, with faint European touches woven through Japanese technique. Custom ceramics, pristine sourcing, and restrained seasoning throughout, for a crowd that books months out and dresses accordingly.


  7. Rank 8. Sushi Akira

    Omakase Sushi

    Twelve seats along the Upper East Side, with a chef who trained at Masa and Sushi Nakazawa before opening her own room. Sushi Akira runs an 18-course omakase at a price point that won't require a second mortgage, moving through chilled appetizers, nigiri, and dessert in a calm, unhurried sequence. The Michelin Guide has it listed. For a format that can tip toward ceremony, the atmosphere here stays quietly focused on the fish.


  8. Rank 9. Beyond Sushi

    Vegan Sushi


  9. Rank 10. Beyond Sushi

    Vegan Sushi







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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.