Local press Streets of Toronto
Masaki Saito just opened a $248 chicken omakase and it takes 16 weeks to make your dinner
Omakase and chicken-forward restaurants are not hard to find in Toronto, but the latest project from chef Masaki Saito combines the two in a way that’s never been done before in the city. In Japan, yakitori at its highest level is elevated…Restaurants at Streets of Toronto
By: Megan Gallant · Restaurants