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The 35 Best Wine Bars in Paris

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The best wine bars in Paris, according to the experts: Le Fooding, The Infatuation, and Eater have all weighed in, and their honors are what rank this list. Olga comes out on top.

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Aux Deux Amis and Café du Coin hold the next two places. Le Fooding shows up on more of this list than any other guide, with The Infatuation next.

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  1. Rank 1. Olga

    Wine Bar

    Olga is a cheese shop and wine bar across from Gare de Lyon, built for people who would rather eat well than eat a sad train sandwich. The sandwiches are baguette, cheese, and one spread, with no lettuce to apologize for. Think Bleu d'Auvergne with pickled cherries, or sheep's milk tomme with membrillo. A glass of natural wine and a sunny sidewalk table make the 12th feel like a vacation you didn't have to book.


  2. Aux Deux Amis is a loud, crowded wine bar on Oberkampf where the yellow formica tables carry the stains of every glass poured before yours. Come at night and you'll refill so often that you'll announce on your socials you're moving to Paris. Lunch is calmer and brings a cheap prix fixe, though the ashtrays outside overflow either way. Nobody fusses over you here, and the wine does the talking.


  3. The name translates to "corner café," and Paris has about ten thousand of those, but the chalkboard menu here changes daily and the kitchen takes it seriously. This all-day café in the bobo 11th turns out dishes like pizzettes and caillette alongside the usual rounds of coffee, at prices that don't require a moment's hesitation. The crowd is neighborhood-loyal in the way that makes you slightly envious of anyone who lives nearby.


  4. Rank 2. Des Terres

    Wine Bar


  5. This is the roomier branch of the Avant-Comptoir small-plates-and-wine bars, the one with actual chairs, which feels almost decadent after its standing-room siblings near Odeon. The tapas and pours come at snack prices, and the bartender runs the place with the patience of a man holding a train schedule, so decide what you want before you open your mouth. A bowl of whipped tarama with a slab of seeded bread suits a post-stroll lull in Saint-Germain.


  6. Rank 6. Trouble

    Wine Bar

    Trouble is a natural wine bar in the 9th where the kitchen has bigger ambitions than the wine list, which is saying something. Expect oysters paired with calf's caul, tempura green beans on taramasalata, and a sandwich that turns vitello tonnato into a cheesesteak. They don't take reservations, so people line up when the doors open at 5pm for terrace seats, though the dining room has an open kitchen to watch.


  7. The awards


  8. Rank 7. B.B.N

    Natural Wine Bar

    The awards


  9. Rank 7. Briquet

    Natural Wine Bar

    The awards


  10. Rank 7. Buttes Snack Bar

    Natural Wine Bar

    The awards


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  13. Rank 7. Chez Babo

    Wine Bar

    The awards


  14. Rank 7. Chez Lui

    Wine Bar

    The awards


  15. Rank 7. Crus et découvertes

    Natural Wine Bar

    The awards


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  20. Rank 7. La Cale

    Natural Wine Bar

    The awards


  21. Rank 7. Le dénicheur

    Natural Wine Bar

    The awards


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  23. Rank 7. Les Flacons

    Natural Wine Bar

    The awards


  24. Rank 7. Les Œillets

    Natural Wine Bar

    The awards


  25. Rank 7. Minibar

    Wine Bar

    The awards


  26. Rank 7. Pépites

    Natural Wine Bar


  27. Rank 7. Poney Club

    Natural Wine Bar

    The awards


  28. Rank 7. Ratafia

    Wine Bar

    The awards


  29. Rank 7. Soif, la cave

    Natural Wine Bar

    The awards


  30. Rank 7. Supra

    Georgian Wine Bar

    The awards


  31. Rank 34. Zoutra

    Levantine Wine Bar

    The name means "little one" in Aramaic, and the room delivers on that promise with stone walls, concrete, and hardwood floors gathered around an open kitchen. This Levantine wine bar and small-plates spot in the 18th leans into the Eastern Mediterranean with sharing plates that smell like somewhere warmer than Paris. The mofletta-wrapped lamb arayes alone justify the detour.

    The awards


  32. Rank 35. Bouche

    Wine Bar

    Bouche is a small-plates and natural wine restaurant in the 11th, in a neighborhood where tiled floors and wobbly bistro chairs are practically municipal code. Here the room goes Brutalist instead, all exposed stone, dried flowers, and candlelight, closer to Berlin than Paris. The menu rotates every few weeks and wanders well beyond France, and there's a mezcal and coconut milk slushy for anyone who's tired of orange wine.


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.