The Best Steakhouses in Paris
Sections
- Eat , on. Can't turn off the last section 916
- Drink , off. Turn on 96 Only Drink
- Stay , off. Turn on 181 Only Stay
- Do , off. Turn on 88 Only Do
Tap another section to add it. All sections
The best steakhouses in Paris, according to the experts: World's 101 Best, Michelin Guide, and The Infatuation have all weighed in, and their honors are what rank this list. Clover Grill comes out on top.
-
Rank 1. Clover Grill
Steakhouse
Jean-François Piège's fire-led restaurant in the 1st arrondissement turns a charcoal grill and open flame into something that feels almost philosophical. This is a steak restaurant with a distinctly French sense of discipline: serious sourcing, careful ageing, and beef that arrives composed rather than showy. Warm materials and soft light keep the room feeling polished but alive. Pommes soufflées on the side, a smart Burgundy on the table, and service that is Parisian in the good sense.
The awards
- World's 101 Best World's 101 Best: #53 · World's Best Steak Restaurants
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 2. Anahi
Steakhouse
The mosaic floors and mirrored ceilings are original to the former butcher's shop, which is a good start for an Argentine steakhouse in the Marais. Mauro Colagreco and his partner in beef bring cuts from four continents through a high-heat broiler, and chimichurri arrives like it means it. The room runs on Latin warmth and Parisian cool in roughly equal measure, and the Malbec list keeps pace. It holds a spot on the World's Best Steak Restaurants list.
The awards
- World's 101 Best World's 101 Best: #56 · World's Best Steak Restaurants
-
Rank 3. Le Relais De Venise
French Steakhouse
This is a steak-frites place with no reservations, so you join the line outside before the doors open at 6:45, and the room runs on one question from the waitresses in black dresses and white aprons: how would you like it cooked? Steak is the entire menu, and it arrives under a mustardy, butter-heavy sauce that people argue about the ingredients of. Second helpings come around on their own, which is either a perk or a dare.
The awards
- The Infatuation The Infatuation: The Best Steak-Frites In Paris