The Best Places to Eat in Tokyo, by the Record
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Rank 497. Butagumi
Japanese
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Rank 497. Chatei Hatou
Coffee
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Rank 497. Chibachan Shibuya Store
Japanese
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Rank 497. Coffee L'ambre
Coffee
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Rank 497. Ekiben-ya Matsuri
Japanese
A pull-string activates a heating device tucked into the beef tongue bento, which tells you everything about how seriously Japan takes train food. This ekiben shop inside Tokyo Station stocks around 170 regional bento boxes sourced from across the country, each one a kind of edible postcard from wherever you're not going. Grab one with your green tea before boarding the shinkansen and feel extremely correct about your life choices.
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Rank 497. EUREKA!
Sake Japanese Cocktail Bar
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Rank 497. Fuglen Tokyo
Nordic Coffee
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Rank 497. Isetan Shinjuku
Bakery
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Rank 497. Kagari Ramen
Noodles
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Rank 497. Kirimugiya Jinroku
Udon Noodles
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Rank 497. Kosoan
Dessert
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Rank 497. Kushiwakamaru
Yakitori Japanese
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Rank 497. Maruyama
Japanese
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Rank 497. Pelican Café
Bakery
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Rank 497. PST Higashi Azabu
Neapolitan Pizza
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Rank 497. SELECTION Coffee
Coffee
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Rank 497. Shabusen
Japanese
Each diner gets their own personal hot pot at this casual Ginza counter, cooking thin-sliced wagyu or pork through simmering broth and finishing in sesame dressing, ponzu, or a raw egg for sukiyaki. It's a no-fuss, deeply satisfying format, the kind of place where the tableware, handmade in the mingei folk-craft tradition, quietly outclasses the surroundings. The menu is essentially two items, and nobody seems to mind.
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Rank 497. Sougo
Japanese Vegetarian
Shojin ryori, the centuries-old vegetarian cuisine of Buddhist monasteries, gets a modern Roppongi address at this quiet, thoughtful restaurant. The kitchen works with land and sea vegetables alongside traditional ingredients like fu and yuba, the kind of pantry that rewards curiosity. For the curious who want to go further, there's a cooking school inside. The international crowd in this neighborhood means the chef can lean into the tradition without having to explain it apologetically.
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Rank 497. Sumibi Yakiniku Nakahara
Japanese
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Rank 497. Sushi Yuu
Edomae Sushi
An Edomae sushi counter in a quiet Nishiazabu residential pocket, a short walk from the chaos of Roppongi but a world away from it. The chef greets guests in Japanese, English, Russian, or Italian, which sets the tone: this is a high-end sushiya that skips the cathedral hush. Small seasonal bites come first, then the nigiri procession arrives. The kind of place that proves formality and warmth are not the same thing.
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Rank 497. Taimeiken
Japanese
The omurice here was developed specifically for Juzo Itami's film Tampopo, and you can still order that exact version today. Taimeiken is an old-school yoshoku restaurant in Nihonbashi, serving Western-influenced Japanese classics like omurice and katsu to loyal crowds who've been coming for generations. Walk-ins fill the casual ground floor; the second floor takes reservations and dresses things up a little. The third-generation chef now runs the kitchen.
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Rank 497. Tenko
Tempura Japanese
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A glass atrium lounge on the 41st floor of the Park Hyatt Tokyo, where afternoon tea arrives in three acts: savory bites first, then pastries built around whatever fruit the season offers, and finally a trolley of madeleines and canelés rolled right to the table. The tea list runs from British classics to hojicha and matcha lattes, and the city spreads out below in every direction while you decide between them.
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Rank 497. Tofu Shokudou
Japanese
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Rank 497. Toraya
Japanese Dessert
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Rank 497. Torigin Honten
Japanese
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Rank 497. Tsujihan
Japanese
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Rank 497. Tsukishima Monja Moheji Flagship
Monjayaki Japanese
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Rank 497. Tsukishima Monja Street
Japanese
A whole street of monjayaki shops in the old Tsukishima neighborhood, each one built around an iron griddle sunk into the table and a tiny spatula you'll need coaching on. Tokyo's answer to okonomiyaki is runnier, crispier at the edges, and cooked by you, which is either charming or terrifying depending on your confidence. Staff will talk you through it, and a cold beer while you wait for the crust to form makes the learning curve feel pretty reasonable.
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Rank 497. Yakitori Imai
Japanese
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Rank 497. Yamariki
Japanese
The nikomi offal stew has been simmering in Hatcho miso, sugar, red wine, and bouquet garni for what feels like a century, because it basically has. This old-school Tokyo restaurant in Morishita built its name on that stew, and the kitchen rounds it out with pickles, crudités, anchovy-dressed salads, and seasonal tempura. A short wine list sits alongside the sake and shochu, which is either charming or audacious depending on your mood.
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Rank 497. 谷是谷 tani koré tani
Japanese
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- Asian Coffee Map Best coffee shops for work in Tokyo
- Asian Coffee Map Best cafes for reading in Tokyo
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Rank 547. Mensouan Sunada
Noodles
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Rank 547. Menya Ittou
Noodles
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Rank 547. Nara Seimen
Noodles
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Rank 547. Onibus Coffee
Coffee
Specialty coffee shop perched along the Meguro River, with metro trains sliding past the window often enough that regulars stop noticing them. Behind the bar, the team takes craft seriously enough that baristas reportedly spend two years training before touching the espresso machine. Beautiful ceramics add to the effect. The Instagram crowd has found it, so expect the occasional tripod, but the coffee cuts through the noise.
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Rank 547. Ramen Jiro Mita Honten
Noodles
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Rank 547. Ten to Sen.
Vegan Noodles