Monday, August 31, 2026

The Top 100 Places to Eat Near A Cut

  1. Rank 1. A Cut

    Steakhouse


  2. Rank 2. Molino de Urdániz

    Contemporary Spanish

    A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.


  3. Rank 3. Mizue

    Japanese


  4. Rank 4. Wok by O'BOND

    Modern French Taiwanese

    A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.


  5. Rank 5. Ya Ge

    Cantonese


  6. Rank 6. SENS

    Contemporary French



  7. Rank 8. A

    Contemporary French

    White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.



  8. Rank 10. INITA

    Contemporary Italian

    A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.


  9. A sushi counter in Da'an where the chef has been at this for over three decades, and it shows in the quiet precision of the work. Raw and cooked dishes shift with the season, sake included, so the list you see tonight probably won't exist next month. A Michelin star sits on the wall. The room rewards people who let the chef lead rather than those who arrive with a checklist.


  10. Rank 12. Sushi Kajin

    Edomae Sushi


  11. Rank 13. Yu Yu 1969

    Taiwanese


  12. Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.


  13. A roasting room visible from the counter sets the tone at this Taipei specialty coffee shop, where the in-house slow drip takes a full day to prepare tomorrow's batch. Dark wood and a calm atmosphere keep the focus on what's in the cup, not the interior. The menu runs espresso, pour-over, and cold drip, with a side-by-side espresso set for anyone who wants to think a little harder about what they're drinking.


  14. Solid wood countertops imported from Canada anchor a room that reads as quietly, deliberately Japanese. This is an omakase-only sushi counter, the kind where the chef controls the entire arc of the meal. Fish comes in from Japan three times a week, and the rice is seasoned with three different vinegars, which sounds fussy until you taste it. The place holds a Michelin star.



  15. Rank 18. Sushiyoshi

    Edomae Sushi


  16. Rank 19. Motoichi

    Tempura Japanese




  17. Rank 22. Mudan

    Tempura Japanese


  18. Rank 23. Mume

    Contemporary Taiwanese

    Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.



  19. Rank 25. NOBUO

    Japanese

    A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.


  20. Rank 26. Jin Shang Hsuan

    Taiwanese Chinese


  21. Rank 27. Lin Ju

    Cantonese


  22. Rank 28. Yu Kapo

    Japanese




  23. Rank 31. Hijo

    Seafood


  24. Rank 32. Clavius

    Vegetarian Taiwanese





  25. Rank 36. Ming Fu

    Taiwanese

    Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.


  26. Rank 37. Rong Ju

    Cantonese

    Faux red brick overhead gives the dining room the feel of a modern Chinese home, warm without being heavy. This is a Cantonese set-menu restaurant inside the Capella hotel, where the kitchen layers contemporary touches onto the classics, truffle finding its way into the dim sum, sakura ebi into the stir-fried cabbage. The tea selection is curated to pair with the meal, which is the kind of detail that separates a thoughtful kitchen from a merely competent one.


  27. Rank 38. Soft Power

    Taiwanese




  28. Rank 41. Hosu

    Contemporary Taiwanese




  29. Rank 44. Brisé

    Contemporary French

    An open kitchen in a sleek modern room, where contemporary French cooking quietly folds Asian ingredients into the kind of seasonal menu that changes every few months and makes last season feel like a different restaurant. The chef's touch is restrained on the plate but precise underneath, and the weekday lunch set is a sensible way in. Tucked down a lane in Zhongshan, it's a Michelin Guide selection that rewards a little effort to find.


  30. Rank 45. ZEA

    Taiwanese



  31. Rank 47. Le Palais

    Cantonese


  32. Rank 48. Aleisha

    Mediterranean



  33. A Michelin-starred omakase counter in Da'an where the soup course alone justifies showing up, a minced fish dumpling bobbing in kelp bonito stock that manages to feel both precise and generous. Lunch leans toward raw fish and nigiri; dinner shifts into cooked kappo territory. The chef is the chatty kind, which at an omakase counter either charms or unnerves, and here it lands on the right side.



  34. Rank 52. de nuit

    Contemporary French


  35. Rank 53. Wamaki

    Japanese


  36. Rank 54. Sushi Akira

    Edomae Sushi


  37. A two-story house tucked into a lane off Linsen North Road, After5 is a coffee shop that slides into neighborhood bar as the evening arrives. The lofted upper floor looks down over the main bar, which gives the place a lived-in, borrowed-apartment feeling. Single-origin coffees and fruit-forward signature drinks share the menu with tea, and later with beer and alcohol. It's the kind of spot where nobody seems to be in a hurry to leave.


  38. Rank 56. Kiku

    Japanese


  39. Rank 57. 3927

    Modern Taiwanese


  40. Rank 58. ÉCRU

    Japanese-influenced French



  41. A stripped-back specialty coffee shop that roasts on-site and keeps the menu tight, Normal Coffee is where you go when the coffee itself is the point. The sourcing is the story: alongside the usual origins, they carry beans from the Alishan Mountain Range, Taiwan-grown and genuinely hard to find in the city. Espresso and pour-overs, a smaller footprint, no lifestyle clutter. It's the quieter, more focused sibling in a growing Taipei coffee group.


  42. Rank 61. Cheng Jia

    Taiwanese



  43. Rank 63. KiOSK

    Coffee





  44. Rank 67. Komboi

    Modern Taiwanese


  45. A Japanese chef running a contemporary French kitchen on the second floor of a Taipei hotel sounds like a setup, but the seasonally shifting millefeuille and seafood-forward menus built around local teas and spices make a quiet case for the combination. The room is understated to the point of calm, and both wine and tea sommeliers are on hand, which does rather raise the bar for your next dinner party.



  46. Rank 70. Taïrroir

    Contemporary Taiwanese

    A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.







  47. Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.


  48. Rank 77. fumée

    Yakitori Japanese


  49. Rank 78. Eika

    Contemporary Japanese





  50. Rank 82. Yuu

    Japanese



  51. Rank 84. PEI FULL

    Zhejiang



  52. Rank 86. Jen Ho Yuan

    Yunnan Chinese


  53. Rank 87. Uosho

    Japanese




  54. Rank 90. Mipon

    Taiwanese



  55. Rank 92. aMaze

    Creative Zhejiang


  56. Warm wood, minimal fuss, and a single-minded dedication to Japanese curry: this small Songshan dining spot holds a Michelin Bib Gourmand and earns it by keeping the menu short and the dashi-based curry deeply savory. You pick from three toppings, fried chicken, a Scotch egg with a properly runny yolk, or kadaif-wrapped shrimp, and the kitchen rounds things out with seasonal vegetables. Matcha panna cotta closes the meal quietly and well.




  57. Rank 96. Ban Bo

    contemporary Taiwanese


  58. Rank 97. FRASSI

    Contemporary Italian


  59. Rank 98. Serenity (Zhongzheng)

    Vegetarian Sichuan


  60. Rank 99. Gi Yuan

    Sichuan


  61. Rank 100. EMBERS

    Taiwanese


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.