The Top 21 Places to Eat and Drink Near Boonville Hotel & Restaurant
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Rank 1. Boonville Hotel & Restaurant
American
Chef Perry Hoffman's prix-fixe menu draws from the hotel's garden and neighboring farms, turning roasted sunchokes and braised pork into arresting simplicity. The remote Boonville location requires commitment, but the cooking rewards the drive.
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Rank 3. Harbor House Restaurant
New American
A lumber-company inn perched on the Mendocino coast becomes the stage for Matthew Kammerer's hyperlocal cooking, where foraged seaweed and lichen transform into something approaching philosophy. The sake-poached abalone and wakame ice cream aren't gestures toward sustainability—they are the point, executed with such precision that even the sourdough tastes like it came from the sea.
- Michelin Guide 2 Stars
- James Beard Awards 2025 · Nominee · Outstanding Hospitality
- Sunset 2024 · Restaurants · Where to Eat and Drink
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Rank 4. Café Beaujolais
California-French
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Rank 5. Cyrus
New American
Douglas Keane's relaunched Cyrus occupies a stark glass pavilion among Sonoma vineyards, its dining progression moving from lounge champagne through kitchen counter seats to the dining room's globally inflected courses. Farm vegetables meet Asian spice and careful plating here—a place that treats dinner as deliberate theater, each room a stage.
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Rank 6. Diavola Pizzeria
Wood-fired Pizza
A converted Wild West saloon in downtown Geyserville, Diavola fills nightly with crowds drawn to wood-fired pizzas—spicy meatballs and pine nuts one night, smoked pork belly and goat cheese the next. The kitchen's command of cured pork and house-made pasta, finished with chocolate pistachio semifreddo, suggests ambitions that reach beyond the oven.
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Rank 7. SingleThread Farms Restaurant
Contemporary
A three-Michelin-star farm-to-table restaurant where Chef Kyle Connaughton and his farmer wife harvest from their adjacent 24-acre plot to compose kaiseki-inflected tasting menus with botanical precision. The donabe—a Japanese clay pot—becomes the quiet instrument of transformation, turning vegetables and seafood into studies in restraint and flavor.
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Rank 8. Hazel Hill
Californian French
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Rank 9. Restaurant at the Madrona
Californian
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Rank 10. Quail & Condor
Bakery
- James Beard Awards 2025 · Semifinalist · Outstanding Bakery
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
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Rank 11. Dry Creek Kitchen
Contemporary New American
An airy dining room with vaulted ceilings and views of Healdsburg's town square sets the stage for Charlie Palmer's refined seasonal cooking. Oxtail dumplings and kanpachi tiradito arrive with precision; mains like duck and lamb showcase the region's produce without unnecessary flourish. This is polished California cuisine that respects both ingredient and restraint.
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Rank 12. Troubadour
New American
By day a sunlit sandwich counter and bakery; by night, an intimate tasting menu where classical technique meets California ingredients—rockfish with saffron-yuzu, duck with malted potato cream—executed with the precision of chefs who met at SingleThread. The bread, naturally, is revelatory.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #49 · Top 100 Restaurants in the Bay Area
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Rank 13. Spoonbar
Californian
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- San Francisco Chronicle Top Bakeries of the Bay Area
- San Francisco Chronicle Top Sonoma County Restaurants
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Rank 15. Valette
Modern New American
Dustin Valette has returned to his family's former building with a dining room of concrete walls and sculptural lighting, where scallops disappear beneath squid-ink pastry and a server pours champagne beurre blanc tableside, and duck breast gets sharpened by tamarind over forbidden rice. The cooking threads modern American through French technique with genuine wit.
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Rank 16. The Matheson
Mediterranean New American
Dustin Valette's soaring dining room lets seasonal California ingredients and Mediterranean technique speak without artifice, from a silken petrale sole paired with mushroom dashi to foie gras sharpened by kiwi. The kitchen's ingenuity finds its match in a wine program that pours over a hundred selections by the glass.
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Rank 17. Barndiva
Farm-to-table New American
The dining room draws a perpetually stylish crowd, its converted barn space humming with the ease of a place that never feels forced. Erik Anderson's cooking pivots on what's freshest from local farms—roasted trout, spring asparagus, seasonal sorbet—executed with the clarity of someone who trusts his ingredients.
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Rank 18. Farmhouse Inn Restaurant
Californian New American
On a quiet wooded edge of Sonoma wine country, Craig Wilmer and Amanda Hoang have recharged this rustic farmhouse with precise, ingredient-driven cooking that moves fluidly between California and Vietnam—herb pasta with foraged mushrooms, black cod in aigre-doux, matcha-pistachio semifreddo. The point is restraint married to ambition.
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Rank 19. Guiso Latin Fusion
Latin Fusion
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Rank 20. Little Saint
Vegetarian
- VinePair 2024 · Sommelier of the Year · The Next Wave Awards · Alexandria Sarovich
- The New York Times 2022 · The Restaurant List
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Rank 21. Pizzaleah
NY-Style