The Top 7 Places to Eat Near Casa las Cujas
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A Santiago seafood restaurant that earns its spot on Latin America's 50 Best list by hauling the Pacific coast straight into Vitacura. The room feels sun-bleached and easy, with nautical touches and a live shellfish tank that doubles as the menu. The crowd is relaxed but knows what they're doing, and the kitchen keeps things honest, letting the crab, clams, and whatever just came off the boat do the talking.
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Nikkei cuisine done with serious intent, sitting on the fourth floor of the W Hotel in Las Condes. Mitsuharu Tsumura, the chef behind Lima's Maido, brought his Peruvian-Japanese vision here and translated it through Chilean seafood and local ingredients. The room is small and calm, counter seats put the kitchen on full display, and the crowd leans dressed-up and curious. It earned a spot on Latin America's 50 Best for good reason.
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Boragó is a fine dining destination that has earned a place on both Latin America's and the World's 50 Best lists, and the food genuinely explains why. The chef has spent years mapping Chile's wild coastlines, forests, and mountain regions, and the tasting menu reads like a field journal turned edible. The room is quiet, focused, and full of people treating dinner as the main event of their entire trip.
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A tasting menu restaurant inside Santiago's Magnolia Hotel that treats the city itself as the ingredient list, mapping neighborhoods like La Vega and Franklin onto each course. The 15-seat dining room is intimate enough that you'll feel like a guest at a very talented friend's dinner party. The chef, a Boragó and Quintonil alum, has a spot on Latin America's 50 Best, and honestly the room earns it.
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