Tuesday, September 1, 2026

The Top 100 Places to Eat Near Little Tree Food (Da'an Road)

  1. Rank 1. A

    Contemporary French

    White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.



  2. Rank 3. Mudan

    Tempura Japanese


  3. Rank 4. Mume

    Contemporary Taiwanese

    Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.



  4. A sushi counter in Da'an where the chef has been at this for over three decades, and it shows in the quiet precision of the work. Raw and cooked dishes shift with the season, sake included, so the list you see tonight probably won't exist next month. A Michelin star sits on the wall. The room rewards people who let the chef lead rather than those who arrive with a checklist.


  5. Rank 7. Sushiyoshi

    Edomae Sushi


  6. Rank 8. INITA

    Contemporary Italian

    A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.



  7. Rank 10. Motoichi

    Tempura Japanese


  8. Rank 11. de nuit

    Contemporary French


  9. Rank 12. Hosu

    Contemporary Taiwanese


  10. Rank 13. Wok by O'BOND

    Modern French Taiwanese

    A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.


  11. A Michelin-starred omakase counter in Da'an where the soup course alone justifies showing up, a minced fish dumpling bobbing in kelp bonito stock that manages to feel both precise and generous. Lunch leans toward raw fish and nigiri; dinner shifts into cooked kappo territory. The chef is the chatty kind, which at an omakase counter either charms or unnerves, and here it lands on the right side.


  12. Rank 15. ZEA

    Taiwanese


  13. Rank 16. Kiku

    Japanese


  14. Rank 17. Molino de Urdániz

    Contemporary Spanish

    A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.



  15. Rank 19. Mizue

    Japanese


  16. Rank 20. A Cut

    Steakhouse


  17. Rank 21. NOBUO

    Japanese

    A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.



  18. A stripped-back specialty coffee shop that roasts on-site and keeps the menu tight, Normal Coffee is where you go when the coffee itself is the point. The sourcing is the story: alongside the usual origins, they carry beans from the Alishan Mountain Range, Taiwan-grown and genuinely hard to find in the city. Espresso and pour-overs, a smaller footprint, no lifestyle clutter. It's the quieter, more focused sibling in a growing Taipei coffee group.


  19. Rank 24. Komboi

    Modern Taiwanese




  20. Rank 27. Ya Ge

    Cantonese


  21. A Kees van der Westen Slim Jim sits at the center of this six-seat counter cafe in Da'an, and everything else organizes itself around that machine. The Folks has been a one-man operation forever, roasting its own beans on-site with a lean toward Guatemalan lots. The pace is unhurried, the bar seating feels closer to a chef's counter than a coffee shop, and a takeaway cup costs a little less if you're in a hurry.


  22. Rank 29. 3927

    Modern Taiwanese





  23. Rank 33. Yu Yu 1969

    Taiwanese


  24. Rank 34. Aleisha

    Mediterranean


  25. Rank 35. Sushi Kajin

    Edomae Sushi



  26. Rank 37. Pàng

    Taiwanese Mexican




  27. Rank 40. Gi Yuan

    Sichuan


  28. Rank 41. ÉCRU

    Japanese-influenced French


  29. Rank 42. SENS

    Contemporary French




  30. Rank 45. EMBERS

    Taiwanese


  31. Rank 46. Uke

    Edomae Sushi



  32. Rank 48. Yuu

    Japanese





  33. Rank 52. KUR

    Contemporary Japanese


  34. Rank 53. Hijo

    Seafood



  35. Rank 55. Sushi Nomura

    Edomae Sushi


  36. Rank 56. Lin

    Contemporary French


  37. Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.


  38. Rank 58. Yu Kapo

    Japanese



  39. Rank 60. PEI FULL

    Zhejiang




  40. Rank 63. Jin Shang Hsuan

    Taiwanese Chinese




  41. Rank 66. noon

    Coffee


  42. Rank 67. Brisé

    Contemporary French

    An open kitchen in a sleek modern room, where contemporary French cooking quietly folds Asian ingredients into the kind of seasonal menu that changes every few months and makes last season feel like a different restaurant. The chef's touch is restrained on the plate but precise underneath, and the weekday lunch set is a sensible way in. Tucked down a lane in Zhongshan, it's a Michelin Guide selection that rewards a little effort to find.



  43. Rank 69. Simple Kaffa

    Specialty Coffee

    Berg Wu won the 2016 World Barista Championship, and the trophies are right there on the exposed brick wall in case you missed it. This specialty coffee shop treats a cup of pour-over with the same ceremony as a tasting menu, with staff explaining the menu in detail and checking back on your experience. Geshas run to the higher end of the price scale, which tells you the crowd skewing here: serious enthusiasts, not laptop campers looking for an outlet.


  44. Rank 70. Le Palais

    Cantonese


  45. Rank 71. Lin Ju

    Cantonese



  46. Solid wood countertops imported from Canada anchor a room that reads as quietly, deliberately Japanese. This is an omakase-only sushi counter, the kind where the chef controls the entire arc of the meal. Fish comes in from Japan three times a week, and the rice is seasoned with three different vinegars, which sounds fussy until you taste it. The place holds a Michelin star.


  47. Rank 74. Rong Ju

    Cantonese

    Faux red brick overhead gives the dining room the feel of a modern Chinese home, warm without being heavy. This is a Cantonese set-menu restaurant inside the Capella hotel, where the kitchen layers contemporary touches onto the classics, truffle finding its way into the dim sum, sakura ebi into the stir-fried cabbage. The tea selection is curated to pair with the meal, which is the kind of detail that separates a thoughtful kitchen from a merely competent one.


  48. Rank 75. Dasuke

    Contemporary Japanese

    Counter seating, dimmed lighting, and a sake list deep enough to require tasting notes set the tone at this intimate omakase spot in Da'an. The kitchen draws on Niigata flavors and locally sourced ingredients, and the menu lands somewhere between Japanese tradition and something harder to categorize, including a deep-fried patty of beef and sashimi served in a house bun, which is either an act of genius or a dare, possibly both.


  49. Rank 76. Wamaki

    Japanese




  50. Rank 79. KiOSK

    Coffee



  51. Rank 81. Ephernité

    Contemporary French






  52. Rank 86. Sansan Bistro

    Neo Sichuan




  53. A roasting room visible from the counter sets the tone at this Taipei specialty coffee shop, where the in-house slow drip takes a full day to prepare tomorrow's batch. Dark wood and a calm atmosphere keep the focus on what's in the cup, not the interior. The menu runs espresso, pour-over, and cold drip, with a side-by-side espresso set for anyone who wants to think a little harder about what they're drinking.


  54. Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.


  55. Rank 91. Taïrroir

    Contemporary Taiwanese

    A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.




  56. The front wall opens entirely to the street, so Wenchang St. drifts in with every customer. This is an espresso-focused coffee shop run by someone with a background in blend development, and the menu stays short on purpose. You can stand at the counter for a quick shot or drift toward the open edges and stay longer. The kind of place that already feels like it's been here forever, even though it hasn't.


  57. Rank 95. Eika

    Contemporary Japanese



  58. Rank 97. Ming Fu

    Taiwanese

    Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.



  59. The walls at this coffee shop in Da'an are lined with art and design magazines, album covers, and posters that feel like someone's actual collection rather than set dressing. The menu splits cleanly between espresso drinks and pour-overs, and the whole operation has that same unhurried quality. There's a small interior and a semi-enclosed porch out front. You can stop in for a quick one, but weekday mornings have a way of stretching.


  60. Rank 100. Sushi Akira

    Edomae Sushi


Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.