Monday, August 31, 2026

The Top 100 Places to Eat Near Pop

  1. The Cerea family's fine-dining room sits on the third floor above the Bund, all comfortable bourgeois elegance with a wine list to match. The kitchen hunts down local Chinese produce and treats it with Italian discipline, which sounds like a concept and eats like a conviction. Paccheri alla Vittorio travels well. Two Michelin stars and a spot in the top five of 50 Top Italy's global ranking confirm the room is playing at a serious altitude.



  2. Rank 3. Ling Long

    Contemporary Chinese

    White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.


  3. Rank 4. Jin Xuan

    Cantonese










  4. Rank 13. Hao Sheng

    Shanghainese


  5. Rank 14. The Meat

    Steakhouse


  6. Rank 15. Lao Zheng Xing

    Shanghainese



  7. Rank 17. Gong De Lin (West Nanjing Road)

    Shanghainese Vegetarian



  8. Rank 19. Vivant by Johnny Pham

    Contemporary French


  9. Rank 20. Mr & Mrs Bund

    Contemporary French





  10. Rank 24. Lu Bo Lang

    Shanghainese



  11. Rank 26. Kanpai Classic (Huangpu)

    Australian Wagyu Barbecue


  12. Rank 27. 102 House

    Cantonese

    Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.



  13. Rank 29. Bai Rong

    Shandong


  14. Rank 30. Shanghai Tavern

    Contemporary American


  15. The brick-red interior is a deliberate nod to the Minnan courtyard houses of southern Fujian, set against floor-to-ceiling windows with the Shanghai skyline doing its thing beyond. This is Fujianese fine dining, a regional cuisine that prizes the clean, layered flavour of the ingredient itself over any attempt to dress it up. The tea pairings run from jasmine to aged pu-erh, and the kitchen holds a spot on Asia's 50 Best Restaurants list.


  16. Rank 32. Sui Tang Li

    Contemporary Chinese


  17. Rank 33. Numata Sou

    Tempura Japanese


  18. Rank 34. Cuivre

    Contemporary French



  19. Rank 36. Hakkasan

    Modern Cantonese







  20. Rank 42. Shaughnessy

    Steakhouse









  21. Rank 50. Cong's Kitchen

    Shanghainese




  22. Rank 53. Fu He Hui

    Refined vegetarian

    Three floors of earth-toned private dining rooms sit quietly behind the plane trees of the Former French Concession, feeling less like a restaurant than a place designed to lower your blood pressure. Fu He Hui is vegetarian fine dining with two Michelin stars and a spot on the World's 50 Best list, where set menus rotate quarterly and each course spotlights a single vegetable, fruit, or flower, paired with regional teas.






  23. Rank 58. Tou Zao

    Cantonese






  24. Rank 63. Polux

    Bistro French




  25. Rank 66. Sole

    Cantonese


  26. Rank 67. Yè Shanghai

    Shanghainese


  27. Rank 68. Obscura

    Sichuan





  28. Rank 72. Narisawa

    Japanese




  29. Rank 75. Fu 1088

    Shanghainese



  30. Rank 77. Fu 1015

    Shanghainese


  31. Rank 78. Fu 1039

    Shanghainese








  32. Rank 85. Les Nuages

    Chinese-European New American


  33. Min Cai, the cooking of Fujian province, rarely gets the fine dining treatment, and Shanghai's 56th floor is an unlikely place to find it done seriously. Meet the Bund is a formal tasting restaurant where the chef reframes a regional tradition that tends to get overlooked in favor of flashier Chinese cuisines. The broth for the signature slow-cooked abalone dish takes several days to build, which tells you the kitchen's general attitude toward shortcuts.


  34. Rank 87. Mao Long

    Shanghainese


  35. Rank 88. Chun

    Shanghainese




  36. Rank 91. Yunhe Noodle (Huangpu)

    Shanghainese Noodles



  37. Rank 93. Blossom

    Chaozhou





  38. Rank 97. Ou Yue Zun Xian

    Wenzhou Zhejiang





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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.