The Top 60 Places to Eat and Drink Near The Bocuse Restaurant
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Rank 3. Mirador
Andalucían Spanish
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Rank 6. Top Taste Restaurant
Caribbean
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Albert and Malenda Bartley
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Rank 7. Ziatun
Palestinian Middle Eastern
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
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Rank 8. Nansense
Afghan
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
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Rank 9. Stissing House
Tavern American
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- Food & Wine 2025 · The Top 15 US Restaurants
- The New York Times 2023 · The Restaurant List
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Rank 10. Rosie General
Jewish-Italian
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Rank 12. {pretty to think so}
Cocktail Bar
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Rank 13. Gigi Hudson Valley
Italian Mediterranean
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Rank 15. The Lantern Inn
Italian
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Rank 16. Eliza
European
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Rank 18. Harana Market
Filipino
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Rank 21. Lasting Joy Brewery
Farmhouse
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Rank 22. Olsen & Company
Hudson Valley
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Rank 24. Good Night
Southeast Asian
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- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
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Rank 28. Apropos Restaurant & Bar
Traditional American
In a converted 120-year-old abbey overlooking the Hudson, Apropos serves traditional fare with conviction: lamb ragù clinging to pappardelle, petite filet with green peppercorn sauce, pannacotta with moscato and apricot-chili preserve. The restored stone building, commanding views, and serious wine cellar justify the pilgrimage north from the city.
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A white farmhouse on working farmland serves seafood anchored by ingredients grown, smoked, and cured steps away—seared scallops arrive with house-cured bacon and a fried egg, while pea martinis taste of the surrounding fields. The care extends to carrot bread and strawberry ice cream cake, each a small argument that prettiness and conviction need not be strangers.
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Rank 32. La Bastide by Andrea Calstier
Modern French
A modern farmhouse in Westchester opens onto pastoral vistas where Chef Andrea Calstier and his wife Elena Oliver orchestrate an intimate tasting rooted in Provençal memory. Grilled gem lettuce meets poached celtuce and olive oil sabayon; squab arrives perfumed with rosemary and fig leaf. Dessert—chocolate and goat cheese—lands as a small, deliberate shock.
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Rank 33. Casa Susanna
Mexican
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Efrén Hernández
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Efrén Hernández
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Rank 35. Cenadou
Modern French
A bright, plant-framed room lined with royal blue chairs and dark wood, where French bistro foundations meet Provençal sensibility. Poached vegetables arrive with warm aioli, lamb rack sits atop smoked eggplant purée, and the baba au rhum gets its theatrical finish tableside—traditions refined rather than abandoned.
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- James Beard Awards 2023 · Nominee · Best Chef: New York State · Shaina Loew-Banayan
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Shaina Loew-Banayan
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Shaina Loew-Banayan
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Rank 37. Lil Deb's Oasis
Tropical
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- Esquire 2024 · Different Ships Martini · The Best Martinis in America
- The Infatuation The Best Restaurants in Hudson Valley
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Rank 42. Kitty’s Market Cafe
New American
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- James Beard Awards 2024 · Nominee · Outstanding Bakery
- James Beard Awards 2023 · Semifinalist · Outstanding Pastry Chef or Baker · Nora Faye Allen
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Rank 47. Blue Hill
New American
Dan Barber's tasting menu unfolds as a philosophical argument about sustainable agriculture, each plate showcasing vegetables and dairy from his own farm with austere elegance. The meal moves from raw radishes to roasted heritage breeds to a finale of milk transformed into crumbs and jam, honoring the land's logic.
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Rank 48. Badageoni
Central Asian
Mount Kisco locals crowd this Georgian kitchen for its rustic hospitality and the kind of food that feels both unfamiliar and instantly right. Khachapuri arrives as a cheese-laden boat with a raw yolk waiting to be stirred in; lamb kebabs follow wrapped in lavash, and the whole room glows warm under Edison bulbs and dark wood.
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Rank 52. The Inn at Pound Ridge
Contemporary New American
A Victorian inn set among manicured grounds draws the quietly affluent to Pound Ridge for contemporary cooking that leans on Jean-Georges signatures—tuna tartare sharpened with ginger and chili oil, salmon in corn-lime broth. The rustic setting belies a polished kitchen intent on refinement.
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Rank 54. Southern Table
Southern
An open kitchen's controlled chaos echoes off polished concrete and whitewashed brick in this modern farmhouse space. Fried green tomatoes give way to crispy buttermilk chicken and shrimp jambalaya—Southern comfort rendered with care—while bourbon-glazed donuts finish the meal. A place built for groups and appetites alike.
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Rank 56. Bartlett House
Coffee
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Rank 57. The DeBruce
Mountain
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Sims and Kirsten Harlow Foster - Foster Supply Hospitality
- James Beard Awards 2024 · Semifinalist · Outsdanding Restaurant
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Rank 58. Mint Premium Foods
Mediterranean
A gourmet market bleeds into dining room along a deep Tarrytown storefront, where exposed brick and antique scatter set the stage for Mediterranean cooking that favors hearty seafood and seared beef. Grilled dates stuffed with goat cheese and prosciutto, ambitious burgers, and a sprawling beer list anchor a menu that prizes substance over pretense.
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Rank 59. Morningbird Kinderhook
Vietnamese
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Rank 60. The Aviary Kinderhook
Global-American