The Top 60 Places to Eat Near Topsoil Restaurant
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Rank 1. Topsoil Restaurant
Contemporary New American
The name refers to the 16-acre farm supplying much of what lands on your plate, which is either a charming detail or a lot of pressure for some soil. This is a three-course New American restaurant just north of Greenville, with hardwood floors, wood-beam ceilings, and the relaxed, unhurried feeling of somewhere that doesn't need to hustle. The menu turns with the seasons, and the pastry side earned a James Beard semifinalist nod in 2024.
- Michelin Guide Selected Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Pastry Chef or Baker · Tania Cienfuegos Harris
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Rank 2. Comal 864
Mexican
- USA Today Restaurants of the Year
- Eater 18 Essential Restaurants in Greenville, South Carolina
- James Beard Awards 2023 · Semifinalist · Best Chef: Southeast · Dayna Lee-Márquez
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Rank 3. Scoundrel
French
Hardwood floors, brick walls, and a full bar make Scoundrel feel like the French bistro Greenville didn't know it needed. The chef's food is classic in frame but restless in execution, the kind of place where a Caesar salad shows up better than expected and a roasted chicken arrives with gnocchi Parisienne and mustard sauce just to make its point. It holds a Michelin star, and bar seats fill as fast as tables. Book ahead.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best Chef: Southeast · Joe Cash
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
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Rank 4. Jianna
Italian
Upstairs on Main Street, this downtown Italian restaurant fills up fast enough that the full-service bar exists partly as a pressure valve for the reservationless. The menu runs a clean Italian line from handmade pasta through to secondi, with the wine list holding its own alongside both. A James Beard semifinalist nod for beverage service in 2026 says something about where the priorities land.
- Michelin Guide Selected Restaurant
- James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Andrea Ciavardini-Royko
- Eater 18 Essential Restaurants in Greenville, South Carolina
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Rank 5. Soby's
Southern
Pimiento fondue over fried green tomatoes is the kind of dish that makes you wonder why the rest of the country isn't doing this. Soby's is a downtown Greenville institution, a full-service Southern restaurant where the dining room buzzes on a Tuesday and the bar fills up fast enough that a reservation is a good idea. The wine list runs deeper than the room suggests, and the kitchen keeps its Southern cooking earnest and unfussy.
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Rank 6. The Anchorage
New American
The front room doubles as a wine shop, and if a bottle catches your eye, the team will open it for you right there. That sets the tone for this snug New American dinner spot, where a short menu of nearly ten dishes pulls from local farms and lands on things like hand-rolled rigatoni or steak over Carolina Gold rice. The Michelin Guide has it selected. Bring someone who reads labels for fun.
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Rank 22. The Dining Room at High Hampton
Appalachian Southern
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- Food & Wine Best New Chefs · Silver Iocovozzi
- Esquire Adobo Martini · The Best Martinis in America
- USA Today Restaurants of the Year
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Rank 24. Chai Pani
Indian
- James Beard Awards 2022 · Winner · Outstanding Restaurant
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Meherwan Irani and Molly Irani - Chai Pani Restaurant Group
- The New York Times The Restaurant List
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Rank 25. Luminosa
Italian
The L-shaped marble bar and brass fixtures in the Flatiron Hotel's ground-floor Italian restaurant set a tone that's polished without being stiff. The kitchen butchers whole animals in-house and sources from local farmers' markets, running the results through wood-fired pizzas, handmade pastas, and solid main plates. The Michelin Guide has given it a Bib Gourmand, which here means you eat very well and still recognize your credit card statement afterward.
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Rank 26. Good Hot Fish
Seafood
A neon fish glows over the door in Asheville's South Slope brewery district, and the vibe inside this seafood counter is as no-nonsense as the name. Chef Ashleigh Shanti runs a fish fry built around North Carolina catfish and dayboat shrimp, with the fish sandwich, dredged in locally milled cornmeal and finished with spiced buttermilk tartar sauce, drawing the most attention. The New York Times put it on their 2024 Restaurant List, and a James Beard semifinalist nod followed.
- Eater Best New Carolinas Restaurant
- Eater The Best New Restaurants in America
- The New York Times The Restaurant List
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Rank 27. Cúrate Bar de Tapas
Spanish
The old bus depot downtown is now a Spanish tapas bar warm enough to make you forget you had anywhere else to be. Jamón hangs over a dedicated carving station, croquettes and patatas bravas fill the table, and a bottle of something Iberian seems to materialize on its own. The team took home a James Beard Award for Outstanding Hospitality, which tracks: the room pulls you in and the staff keeps you there.
- James Beard Awards 2022 · Winner · Outstanding Hospitality
- James Beard Awards 2022 · Nominee · Best Chef: Southeast · Katie Button
- Michelin Guide Selected Restaurant
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Rank 28. Leo's House Of Thirst
Wine Bar
Bookshelves, wine bottles, and houseplants do most of the decorating at this cozy West Asheville wine bar, which manages to feel like someone's living room without feeling precious about it. Coffee and breakfast sandwiches run through the morning; evenings pivot to oysters, crudo, and a glass of something natural. A James Beard Semifinalist for Outstanding Wine and Other Beverages Program, it draws the kind of regulars who never seem to be in a hurry to leave.
- Michelin Guide Selected Restaurant
- Eater The 18 Essential Restaurants in Asheville, North Carolina
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
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- James Beard Awards 2024 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · William Dissen
- Eater The 18 Essential Restaurants in Asheville, North Carolina
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Rank 32. The Admiral
New American
A vintage diner shell hiding a modern New American kitchen, The Admiral in West Asheville runs rotating blue plate specials alongside small plates that take unexpected turns. The menu has enough classic steak-and-sauce comfort to keep one person happy while the person across the table orders something they'll be talking about on the drive home. The Michelin Guide has it on their radar.
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Rank 33. Sunny Point Café
American
The covered patio fills up fast on weekends, which tells you everything about how West Asheville feels about this neighborhood breakfast and brunch cafe. Everything comes from scratch, the sourcing leans local, and the menu runs until mid-afternoon for anyone who needs a slower start. Rabbit Hole bakery sits just across the way if you need something for the road. The Michelin Guide has it listed among their selected restaurants.
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Rank 34. The Bull and Beggar
Classic French
- Eater The 18 Essential Restaurants in Asheville, North Carolina
- James Beard Awards 2026 · Semifinalist · Best Chef: Southeast · Matt Dawes
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Rank 36. La Bodega by Cúrate
Tapas Spanish
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- Eater The 18 Essential Restaurants in Asheville, North Carolina
- James Beard Awards 2022 · Semifinalist · Outstanding Baker · Susannah Gebhart
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Rank 39. Plant
Vegetarian
- Eater The 18 Essential Restaurants in Asheville, North Carolina
- James Beard Awards 2024 · Semifinalist · Best Chef: Southeast · Jason Sellers
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Rank 40. Mother
Bakery
A former garage in South Slope, white painted brick, the big door rolled up so inside and outside blur into one easy afternoon. Mother is a bakery and wine cafe where the sourdough comes from a chef whose pandemic hobby became a full-blown obsession, and the wine list is in equally serious hands. Loaves to take home, quiche and sandwiches to eat there, and a dinner menu that drifts toward crudo and seared prawns. It holds a Michelin Bib Gourmand.
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Rank 41. Little Chango
Caribbean
You order at the counter, and they hand back your number on a playing card. Little Chango is a casual Caribbean street food counter in a cheerful yellow building, turning out arepas stuffed with ropa vieja and rice-and-meat lunch boxes. The sides are where things get interesting: Puerto Rican-style mamposteao, a bright escabeche with avocado and pickled onion. It holds a Michelin Bib Gourmand, which tracks for a spot this low-key and this good.
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Rank 44. Golden Hour
Wood-fired American
The open kitchen runs on wood fire, which you can smell before you sit down. Golden Hour is a stylish hotel restaurant in Asheville's River Arts District, inside a former cereal factory with dark brick walls, river-view windows, and ceilings tall enough to feel genuinely industrial. The menu leans into small plates, smoked things, and slow-roasted large formats. The kind of room that makes a hotel stay feel like a real night out.
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Rank 45. Ukiah Japanese Smokehouse
Japanese
The stone fireplace out front sets the tone before you even walk in. This downtown Asheville neighborhood restaurant runs on smoke, moving through smoked meats, grilled skewers, sashimi, and dumplings in a rustic room built around an open kitchen and a big central bar. The cocktails lean into the theme, one arrives visibly clouded. A tasting menu handles the decisions if you'd rather the kitchen just take over.
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Rank 46. Addissae Ethiopian Restaurant
Ethiopian
Everything arrives on injera, the spongy, tangy flatbread that doubles as plate and utensil, which tells you right away where you are. This warm Ethiopian restaurant on Commerce Street runs the full menu of classics, and the staff will walk first-timers through the options without a hint of condescension. Meat and vegetarian dishes share the table equally here, all served family style the way they should be. The Michelin Guide has it listed among its selected restaurants.
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Rank 47. Table
New American
A husband-and-wife team runs this fine dining spot in downtown Asheville, where the New American menu splits neatly between serious plates and a looser "easy" section of wings, a fried chicken sandwich, and a burger with house-made queso. The seasonal small plates and pastas are the point, but the fact that you can also just snack at the bar keeps the room from taking itself too seriously. Staff bring the Southern charm without the theater.
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Rank 48. Soprana Rooftop Cucina
Wood-fired Pizza
Perched on the seventh floor of the Embassy Suites, this rooftop pizzeria trades hotel-dining anonymity for glazed white tile, dark green walls, and a glassed-in kitchen open to the room. The wrap-around terrace puts the Blue Ridge Mountains directly in your eyeline. A wood-fired brick oven handles the main event, with pies built from house-made and artisanal toppings. The Michelin Guide has it listed as a Selected Restaurant.
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Rank 49. All Day Darling
American
Colorful mismatched chairs pack the dining room of this breezy neighborhood cafe in historic Montford, where the menu is split between a breakfast section and a lunch one, and a chalkboard by the register handles whatever the kitchen felt like making that morning. Chef Jacob Sessoms keeps things market-focused and casual enough that grabbing a to-go order feels as natural as settling in. The tater tots have a following of their own.
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Rank 50. Tall John's
American
The menu at this Montford Avenue neighborhood tavern is organized by height: small plates, medium plates, and "tall" plates for the serious mains. It reads like a bit, but the kitchen backs it up, turning out a Caesar with house-made croutons and a cheeseburger loaded with house-made dijonnaise and griddled onions that feels deeply considered without making a fuss about it. Casual enough for a Tuesday, put-together enough for almost anything else.
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Rank 53. Jargon
Modern New American
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Rank 54. Taqueria Muñoz
Mexican
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Rank 55. Gypsy Queen Cuisine
Middle Eastern
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Rank 56. Posana
American
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Rank 57. Rosetta's Kitchen & The Buchi Bar
Soul Food Vegetarian
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Rank 59. OWL Bakery
European-Influenced Bakery
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