The Top 100 Restaurants Near Ang Gu
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Rank 1. Ang Gu
Noodles
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Rank 2. Noon Turnip Cake
Hakkanese
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Rank 3. Yi Ge Rice Vermicelli
Noodles
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Rank 5. Hung Chin
Hakkanese
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Rank 6. Shou Wu EAT
Hakkanese
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Rank 7. Monsoon
Hakkanese Vegetarian
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Rank 8. Bebu
Hakkanese
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Rank 10. Circum-
Chinese
The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.
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Rank 11. Shan Guo Tang
Vegetarian Taiwanese
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Rank 12. Tang Tsao Yuan
Noodles
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Rank 13. Home Dishes
Cantonese
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Rank 14. He Jih Hsiang (Minzu Road)
Taiwanese
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Rank 15. Garden.V
Zhejiang
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Rank 16. Cat House
Chinese Noodles
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Rank 18. Yuan Wei Duck Noodle
Taiwanese
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Rank 19. Jiu Tian Fu
Taiwanese
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Rank 20. Happy Hwa
Chinese
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Rank 21. HOYA
Grilled Chinese
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Rank 22. Nung Wei Hsiao Chu
Hakkanese
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Rank 24. Firoo
Wood-fired Taiwanese
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Rank 25. Piccola Enoteca
Italian
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Rank 26. Mud Brick House
Hakkanese
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Rank 27. Pho Xŭ
Vietnamese Noodles
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Rank 28. SABI
Modern Japanese
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Rank 29. Abba Hakka
Hakkanese
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Rank 30. Ko Chia Pen Se
Hakkanese
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Rank 31. Chuan Fu
Wagyu Japanese
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Rank 32. Lao Tou Pai
Hakkanese
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Rank 35. Yeh Shu
Taiwanese
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Rank 36. Jun
Japanese
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Rank 37. Yummy
Taiwanese
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Rank 38. Mo Chien Tan
Taiwanese
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Rank 39. TAIVII
Contemporary Taiwanese
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Rank 41. Chang Chang Kitchen
Taiwanese
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Rank 42. Kao Jai
Thai
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Rank 43. No.10 Nanmen
Noodles
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Rank 44. Yi Hsuan
Taiwanese
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Rank 45. Geng Ye Yue Mei
Hakkanese
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Rank 46. Lao Chen Chia
Chinese
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Rank 48. Shih Fang Hsiao Ching
Taiwanese
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Rank 50. Tang Ming
Taiwanese
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Rank 51. Ho Chu Yuan
Taiwanese
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Rank 53. Wan Wan
Taiwanese
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Rank 54. Ying Wang Meatball
Taiwanese
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Rank 55. Hai Kou Guabao
Taiwanese
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Rank 56. Shang Hao
Chinese
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Rank 57. Na Ka Seafood
Seafood Taiwanese
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Rank 58. Da One Gone Lamb
Chinese
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Rank 59. Jhen Pin
Taiwanese
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Rank 60. Shou Wu
Hakkanese
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Rank 61. Xun Kitchen
Taiwanese
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Rank 63. JIA YEN
Zhejiang
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Rank 64. Le Palais
Cantonese
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Rank 65. Hai Shan
Taiwanese
Queues form early and don't thin out much at this Banqiao spot, a no-frills Taiwanese small-eats counter with nostalgic decor that reads less "curated" and more "has always looked this way." Braised pork rice and a clear spareribs-and-wax-gourd soup are the draws, the kind of quietly satisfying classics regulars order without glancing at the menu. Set menus let you mix and match sides, which keeps things moving at a pace the line outside will appreciate.
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Rank 67. San Tung
Chinese
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Rank 68. Eika
Contemporary Japanese
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Rank 69. Bitan Chiao Tou Goose
Chinese
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Rank 70. Bei Ya Duck Thick Soup
Chinese
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Rank 71. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
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Rank 72. Yonghe Chia Hsiang Soy Milk
Taiwanese
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Rank 73. GARDEN h
Hakka
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Rank 74. Lao Hsu
Taiwanese
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Rank 75. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 76. A-ba's Taro Ball
Taiwanese
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Rank 77. Tsai Chia Beef Noodles
Noodles
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Rank 79. Lai Kang Shan
Chinese
The lamb soup here comes five ways, each cut slow-cooked with Chinese angelica until the amber broth runs clean and faintly sweet. This is an old-school Chinese soup shop that's been around forever and recently moved into a brighter two-storey space. The braised pork sauce, simmered low from pork skin and fat, goes over both the rice and the noodles, making the choice between them harder than it should be. It holds a Michelin Bib Gourmand.
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Rank 80. The Guest House
Sichuan
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Rank 81. Su Lai Chuan
Taiwanese
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Rank 82. Mountain and Sea House
Taiwanese
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Rank 83. SÒNG JHAO
Taiwanese
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Rank 84. Unnamed Clay Oven Roll
Chinese
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Rank 87. Wang's Broth
Chinese
The scent of braised pork hits you before you find the stall number. What started as a night market cart has been around forever and grown into a proper sit-down spot in Huaxi Street, bright and clean inside. The draw is braised pork rice, the sauce glossy and dark, sweet-savory and sticky in the best sense. Stewed cabbage cuts through it neatly. The Michelin Bib Gourmand crowd knows what they're doing ordering nothing else.
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Rank 88. Yuan Fang Guabao
Taiwanese
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Rank 89. Mudan
Tempura Japanese
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Rank 90. Yi Jia Zi
Tainan Chinese
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Rank 91. Impromptu by Paul Lee
Modern Taiwanese
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Rank 93. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
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Rank 94. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
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Rank 96. San Fen Su Chi
Jiangzhe
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Rank 97. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
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Rank 98. Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
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Rank 99. de nuit
Contemporary French
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