The Top 29 Restaurants Near Emilia

1. Michelin Guide Bib Gourmand

An old building on Totnes High Street that has been, among other things, a cobbler's and a mayoral theatre, now doing its most convivial turn yet as a sharing-plates restaurant with a bistro hum. The menu leans on open-flame cooking and fermented flavors, and the owners are the kind who actually check that you're having a good time, which turns out to be a fairly reliable indicator that you are.

1. Michelin Guide Selected Restaurant

Two pianos and a snooker table share the floor with open fires and wooden beams in this village pub beside a 13th-century church in Devon. The daily menu shifts with whatever's good, then does as little to it as possible, which is more or less the St. JOHN gospel. Communal long tables mean you'll be sharing elbow room with strangers by dessert, which seems appropriate given the building next door.

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

The winding lane through the Devon moors ends at a grand Edwardian mansion, and the dining room inside holds a Michelin star. This is country house cooking in the full sense: white tablecloths, produce foraged or grown on the grounds, and classically structured dishes that treat the ingredients as the point. Comfortable, unhurried, and unapologetically formal, it's the kind of place that makes driving down a very narrow road feel like a reasonable life decision.

1. Michelin Guide 1 Star

Àcleaf sits under the wooden beams of a former minstrels' gallery inside a hall that traces its roots to the Domesday Book, which is a lot of history to eat dinner in. This Michelin-starred fine dining room keeps the cooking restrained and precise, leaning on prime seasonal ingredients worked through a modern, internationally minded lens. The room is cosy and intimate, which softens the formality just enough to make the whole thing feel like a discovery rather than an occasion.

1. Michelin Guide 1 Star

Waiters carry the day's catch tableside so you can pick your fish before it goes into the charcoal oven, which tells you most of what you need to know about this seafood bistro on the Dart Estuary. The menu weaves Italian instincts through Brixham landings, and a second bottle of wine tends to happen before anyone notices. Start in Joe's Bar, then let the room do the rest.

1. National Restaurant Awards 2026 · #84 · The National Restaurant Awards
2. Michelin Guide Selected Restaurant

A Georgian manor house set in sculpted grounds above the Exe estuary, with a veranda made for a pre-dinner drink on the rare Devon evening when the sun cooperates. Michael Caines runs this Michelin-starred fine dining room, where the cooking is classical French in structure and very serious about local produce, without ever feeling like it's trying to impress you. Bedrooms are available for those who'd rather not drive home through the dark.

1. Michelin Guide 1 Star

Scallops arrive with roe sauce and carrot kimchi, which tells you everything about this little high-street restaurant in Dartmouth: the cooking is far more precise than the rustic room suggests. Local seafood from Torbay and Brixham runs through the menu as a through-line, but French and Italian technique pull in different directions, happily. The Michelin Guide awarded it a Bib Gourmand. Book the chef's table upstairs if you want the full show.

1. Michelin Guide Bib Gourmand

A cosy 18-seat restaurant tucked inside a rustic barn on a sprawling 500-acre Devon farm, The Refectory keeps its menu close to home, drawing on the estate's own Longhorn cattle, Manx Loaghtan sheep, and whatever the nearby coastline sends over. The setting does a lot of the work, with an ivy-covered manor house next door making the whole thing feel less like dinner and more like a country weekend someone else organized.

1. Michelin Guide Selected Restaurant

A converted barn tucked behind the shop and tasting room at Sandridge Barton wines, with a terrace running alongside a stream and lunch the only meal on offer. The daily menu moves with the seasons, pulling fish from Brixham and wild ceps from Dartmoor, and the cooking keeps enough out of the way that the ingredients make their own case. Order a glass of the estate's own wine while you're at it.

1. Michelin Guide Selected Restaurant

A coaching inn that's been around forever, with a glass-covered courtyard that makes a sunny afternoon feel like a good idea. Inside, the dining room runs modern and unfussy, with a seasonal à la carte and tasting menu that lean into colourful, well-composed plates. The attached deli and wet fish shop give you something to carry home, which softens the blow of leaving considerably.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The lane to South Pool is narrow enough to make you question your choices, but the pub at the end of it sits among thatched cottages like it grew there. The short menu leans on lamb and beef from the owners' farm a few miles away and crab from Salcombe down the road, keeping things honest rather than clever. Two nearby cottages mean you can skip the white-knuckle drive back until morning.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A converted salt house in Sidford that's been feeding people long enough to earn the word "institution" without embarrassment. The dining room splits between the Abbots Den and the Garden Room, and the menu moves from small plates into straightforward, classically grounded mains. Afternoon tea is on if you're passing through, and a handful of bedrooms means you can stay and properly explore Devon rather than just driving back in the dark.

1. Michelin Guide Selected Restaurant

A working farm in Cornwall where the kitchen cures, pickles, and grills over a central wood fire using animals raised on the same 66 acres outside the window. The dining room leans into it: animal skins on the chairs, antique cutlery, handmade pottery. The sourdough alone justifies the drive out here. A young team runs the floor without fuss, and there are rooms if you'd rather not navigate country lanes in the dark.

1. Michelin Guide Selected Restaurant

A former Georgian vicarage turned smallholding restaurant in deepest Devon, where the chef grew up and eventually came back to feed people on ingredients from the surrounding fifteen acres, pigs included. The tasting menu is unfussy country cooking explained by the people who made it, and the old house carries the kind of worn-in calm that makes you feel like you've been taken off the grid for a few hours.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Sixteen covers in a snug Lyme Regis dining room, with a chef who grew up here and cooked his way back. The menu is Modern British with flashes of Italian running through it, unfussy and direct in the way that only confident cooking tends to be. The Michelin Guide has it selected. His partner runs the floor with the ease of someone who enjoys the work, and together they make a small room feel like exactly the right size.

1. Michelin Guide Selected Restaurant

The open kitchen runs hot and the room follows its lead, with a clean-lined dining room that sits comfortably between relaxed and considered. This modern bistro in Fowey's harbour town leans into Cornish produce, pairing roasted duck with miso cauliflower and local kea plum in a way that politely refuses to be predictable. Lunch deals, vegan menus, and a Sunday roast cover all the bases without the place feeling like it's trying to please everyone at once.

1. Michelin Guide Selected Restaurant

Animals raised on site, produce pulled from the kitchen garden, and the Blackdown Hills rolling out beyond the window. This is a proper country inn, the kind where slow-roasted pork belly makes complete sense on the menu. The cooking leans local and seasonal with enough creativity to keep things interesting, and the converted outbuildings mean you can stay the night and pretend the commute home doesn't exist.

1. Michelin Guide Selected Restaurant

A restored Grade II-listed pub in a tucked-away Devon village, with open fires, exposed beams, and just enough contemporary polish to keep it from feeling like a museum piece. The kitchen runs on produce from the team's own farm, hogget included, and the menus shift with the seasons. There's a tasting menu if you want the full arc, or Sunday roast if you don't. Stylish rooms are scattered around the village for those who misjudge the wine.

1. Michelin Guide Selected Restaurant

A Victorian inn sitting at the heart of its own working farm, which means the kitchen doesn't have far to look for ingredients. Expect the kind of pub food that earns its place: day-boat fish, a daily pie, proper Sunday roasts, and steaks from animals that were practically neighbours. The fire-lit lounge and eleven bedrooms make it a sensible base for walking Exmoor without having to think too hard about where to eat afterwards.

1. Michelin Guide Selected Restaurant

A converted barn on a working farm in deepest Cornwall, where the menu changes with whatever the land is producing that week. The dining room is unhurried by design, the kind of place that makes you slow down whether you planned to or not. Modern British cooking with a produce-led ethos, so expect the plate to look as considered as the sourcing. On-site cottages mean you can stay and do the whole thing properly.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Brightly colored chairs against whitewashed brick, shelves stuffed with cookbooks, and an open kitchen keeping the whole room buzzing. This relaxed Modern British restaurant on the Cornish coast is a family operation: Nigel cooks, Kelly runs the floor, and their daughter Edie lends the place its name. The food is unfussy but clearly well-practiced, built on flavor combinations that actually make sense together rather than showing off.

1. Michelin Guide Selected Restaurant