The Top 24 Restaurants Near Le Cise

Floor-to-ceiling windows face the beach huts and open sea, so the sunset does half the decorating at this coastal modern restaurant in Mers-les-Bains. Interior designer Caroline Tissier handled the rest in shades of blue and green, which feels either on-the-nose or exactly right, depending on your tolerance for thematic commitment. The chef runs a set menu built around Picardy seafood, scallops from small boats and pot-caught langoustines, kept simple and letting the ingredients argue for themselves.

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1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A deli counter full of pâté en croûte, foie gras, and pies greets you at the door, which sets the tone for this market-square restaurant in Abbeville. The couple behind it cook and run the floor together, turning out precise modern plates where the combinations are thought through rather than showy. Desserts get the same attention as the savory side, which isn't always the case.

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A converted mill overlooking the Somme Valley, this is a rural auberge where the chef runs a surprise tasting menu built entirely around local producers and independent fishermen he knows by name. The cooking is unfussy in the best sense, flavors clear and unhurried, the kind of meal that makes you realize simplicity is a skill. The wine cellar runs to over 300 bottles, and the terrace earns its reputation on a good day.

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A renovated farmhouse with a glass extension looking out over the chef's own orchard and herb garden sets the scene for this fine dining room in a quiet corner of Normandy. The cooking is rooted in classic French technique, with locally caught turbot and seabass doing most of the heavy lifting, but the odd dashi or raisin turn up to keep things interesting. Dress accordingly: this is a proper sit-down affair.

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1. Le Fooding Le Fooding Guide

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1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

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Cochinita pibil cooked over mesquite wood sits alongside mole poblano with duck at this fusion restaurant in Le Touquet, where the menu is a direct product of its owners' geography: he's from Valenciennes, she's from Puebla. The result is French regional ingredients run through Mexican methods, sauces, and smoke, with a fondness for the latter that turns up across the menu in ways you won't quite expect.

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1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The signature here is cabbage, stuffed leaf by patient leaf, which tells you something about the kitchen's temperament. This is a modern French restaurant in the countryside south of Amiens, where the menu tracks the season and the pantry leans local. The room pairs waide blue, a pigment native to the region, with raw concrete. Prices run unusually gentle for cooking this considered.

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1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A modern French restaurant where the kitchen draws its ingredients almost entirely from the Côte d'Opale and Pas-de-Calais, the coastal stretch just outside the door. The chef and his front-of-house partner met while working together elsewhere, and the room carries that comfortable familiarity. Expect careful, produce-led cooking with a classical backbone, the kind of place where a slow-cooked egg starter and a riz au lait finish feel like enough of an argument.

1. Michelin Guide Selected Restaurant