The Top 14 Restaurants Near Regueiro

A chalet surrounded by Asturian farmland is not where you'd expect to find tandoor-baked naan and green mango curry, but that tension is the whole point. This Michelin-starred tasting-menu restaurant, run by a chef whose cooking leans Indian, Mexican, and Southeast Asian, steps deliberately away from the region around it. Three menus of different lengths let you choose your own depth of commitment to the journey.

1. Michelin Guide 1 Star

Fish priced by weight on a short menu is usually a sign you're somewhere the kitchen trusts what it's selling. This easygoing restaurant sits in the pedestrianized old quarter of Puerto de Vega, a coastal town pretty enough to justify the detour on its own. The chef runs the room as much as the kitchen, coming out to talk to guests, and the cooking leans on local products and traditional recipes without making a fuss about either.

1. Michelin Guide Selected Restaurant

Bread baked each morning kicks off a meal that moves from the pastry section to the kitchen pass to an upstairs dining room with views across rural Asturias. This is a Michelin-starred tasting menu restaurant in a deeply local key: the chef leans hard on grey mullet, Eo estuary oysters, sea urchin, and regional sausages, building contemporary plates that taste unmistakably of the land and coast just outside. Arrive hungry and unhurried.

1. Michelin Guide 1 Star

A rustic dining room with views over a landscaped terrace, this family-run Asturian restaurant near the coast is the kind of place where the menu reads like a map of the surrounding land and sea. The cooking is traditional and regional, built around local ingredients, and many dishes are sized for two, though single portions are an option. Warm and professional in equal measure, it's the sort of room that makes you order more than you planned.

1. Michelin Guide Selected Restaurant

A husband-and-wife team runs this contemporary restaurant on the edge of Ribadeo, where Javier cooks and Tita holds the floor with the kind of unhurried attention that's harder to pull off than it looks. The menu leans traditional Galician with modern instincts, and a tasting menu named after the famous local beach threads a quiet sense of place through the whole meal. Four hotel rooms upstairs, if you'd rather not drive back.

1. Michelin Guide Selected Restaurant

A family restaurant in central Avilés where the fish changes with whatever came off the boats that morning, and the menu follows suit almost daily. The room leans Art Deco, the cooking leans traditional, and the younger generation in the kitchen keeps nudging both forward. Steak tartare and tripe with chorizo hold down the classics end, while the market suggestions do the more interesting work. Grab the split-level terrace if the weather cooperates.

1. Michelin Guide Selected Restaurant

Perched twenty meters up in the tower of the Centro Niemeyer, this creative tasting-menu restaurant takes its name from the Japanese word for "dream," which sets the tone. The chef's organizing idea is a kind of single-ingredient obsession, one vegetable or fish coaxed through every technique and stage of preparation until it becomes something else entirely. The views over Avilés are hard to ignore, but the cooking gives you something to think about between glances.

1. Michelin Guide Selected Restaurant

The fabada, a slow-cooked bean stew that has anchored this menu across five generations, tells you everything about what Casa Gerardo is. It's a Michelin-starred Asturian restaurant outside Oviedo where the family still runs the room and the kitchen, and the balance between old recipes and new ideas feels like a long argument that both sides are winning. The tasting menus are the move; the wine pairings make it a long, unhurried afternoon.

1. Michelin Guide 1 Star

A colorful house on the banks of the Nalón river, a few miles outside Oviedo, where the chef puts Asturias on a plate with the kind of quiet confidence that doesn't need explaining. Two tasting menus anchor the dining room: one rooted in tradition, one that nudges old flavors into modern shapes. Panoramic river views come with it, and a terrace for anyone who wants to eat with a little weather involved.

1. Michelin Guide Selected Restaurant

A private bar tucked beneath residential arches sets the tone before you ever sit down. This is a contemporary dining room where the chef works through Asturian culinary tradition with a light hand and careful plating, keeping flavor central. The menu runs from à la carte to two tasting menus, one named for the place itself. Good for a proper dinner without the full theater of a destination restaurant.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant