Monday, August 31, 2026

The Top 100 Restaurants Near Sui Tang Li


  1. Rank 2. Ling Long

    Contemporary Chinese

    White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.


  2. The Cerea family's fine-dining room sits on the third floor above the Bund, all comfortable bourgeois elegance with a wine list to match. The kitchen hunts down local Chinese produce and treats it with Italian discipline, which sounds like a concept and eats like a conviction. Paccheri alla Vittorio travels well. Two Michelin stars and a spot in the top five of 50 Top Italy's global ranking confirm the room is playing at a serious altitude.


  3. Rank 4. Sui Tang Li

    Contemporary Chinese





  4. Rank 8. Lao Zheng Xing

    Shanghainese


  5. Rank 9. Jin Xuan

    Cantonese



  6. Rank 11. Vivant by Johnny Pham

    Contemporary French



  7. Rank 13. 102 House

    Cantonese

    Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.


  8. The brick-red interior is a deliberate nod to the Minnan courtyard houses of southern Fujian, set against floor-to-ceiling windows with the Shanghai skyline doing its thing beyond. This is Fujianese fine dining, a regional cuisine that prizes the clean, layered flavour of the ingredient itself over any attempt to dress it up. The tea pairings run from jasmine to aged pu-erh, and the kitchen holds a spot on Asia's 50 Best Restaurants list.




  9. Rank 17. Cuivre

    Contemporary French


  10. Rank 18. Hao Sheng

    Shanghainese



  11. Rank 20. Lu Bo Lang

    Shanghainese



  12. Rank 22. Gong De Lin (West Nanjing Road)

    Shanghainese Vegetarian






  13. Rank 27. Shanghai Tavern

    Contemporary American


  14. Rank 28. Mr & Mrs Bund

    Contemporary French


  15. Rank 29. Cong's Kitchen

    Shanghainese





  16. Rank 33. Hakkasan

    Modern Cantonese






  17. Rank 38. Bai Rong

    Shandong


  18. Rank 39. Polux

    Bistro French


  19. Rank 40. Numata Sou

    Tempura Japanese








  20. Rank 47. Yè Shanghai

    Shanghainese




  21. Rank 50. Fu He Hui

    Refined vegetarian

    Three floors of earth-toned private dining rooms sit quietly behind the plane trees of the Former French Concession, feeling less like a restaurant than a place designed to lower your blood pressure. Fu He Hui is vegetarian fine dining with two Michelin stars and a spot on the World's 50 Best list, where set menus rotate quarterly and each course spotlights a single vegetable, fruit, or flower, paired with regional teas.












  22. Rank 61. Tou Zao

    Cantonese





  23. Rank 65. Sole

    Cantonese


  24. Rank 66. Obscura

    Sichuan








  25. Rank 73. Narisawa

    Japanese


  26. Rank 74. Fu 1088

    Shanghainese


  27. Rank 75. Fu 1015

    Shanghainese


  28. Rank 76. Fu 1039

    Shanghainese






  29. Rank 81. Mao Long

    Shanghainese



  30. Rank 83. Chun

    Shanghainese





  31. Rank 87. Yunhe Noodle (Huangpu)

    Shanghainese Noodles




  32. Rank 90. Blossom

    Chaozhou


  33. Min Cai, the cooking of Fujian province, rarely gets the fine dining treatment, and Shanghai's 56th floor is an unlikely place to find it done seriously. Meet the Bund is a formal tasting restaurant where the chef reframes a regional tradition that tends to get overlooked in favor of flashier Chinese cuisines. The broth for the signature slow-cooked abalone dish takes several days to build, which tells you the kitchen's general attitude toward shortcuts.




  34. Rank 94. Ou Yue Zun Xian

    Wenzhou Zhejiang




  35. Rank 97. 1929 by Guillaume Galliot

    Contemporary French



  36. Rank 99. Mercato

    Italian


  37. Rank 100. Shanghai

    Shanghainese


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.