Tuesday, September 1, 2026

The Top 100 Restaurants Near The Shanghai EDITION


  1. Rank 2. Ling Long

    Contemporary Chinese

    White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.





  2. The Cerea family's fine-dining room sits on the third floor above the Bund, all comfortable bourgeois elegance with a wine list to match. The kitchen hunts down local Chinese produce and treats it with Italian discipline, which sounds like a concept and eats like a conviction. Paccheri alla Vittorio travels well. Two Michelin stars and a spot in the top five of 50 Top Italy's global ranking confirm the room is playing at a serious altitude.


  3. Rank 7. Jin Xuan

    Cantonese




  4. Rank 10. Shanghai Tavern

    Contemporary American


  5. Rank 11. Lao Zheng Xing

    Shanghainese




  6. Rank 14. Vivant by Johnny Pham

    Contemporary French


  7. Rank 15. Gong De Lin (West Nanjing Road)

    Shanghainese Vegetarian




  8. Rank 18. 102 House

    Cantonese

    Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.



  9. Rank 20. Hakkasan

    Modern Cantonese


  10. Rank 21. Hao Sheng

    Shanghainese


  11. The brick-red interior is a deliberate nod to the Minnan courtyard houses of southern Fujian, set against floor-to-ceiling windows with the Shanghai skyline doing its thing beyond. This is Fujianese fine dining, a regional cuisine that prizes the clean, layered flavour of the ingredient itself over any attempt to dress it up. The tea pairings run from jasmine to aged pu-erh, and the kitchen holds a spot on Asia's 50 Best Restaurants list.


  12. Rank 23. Mr & Mrs Bund

    Contemporary French





  13. Rank 27. Lu Bo Lang

    Shanghainese



  14. Rank 29. Sui Tang Li

    Contemporary Chinese






  15. Rank 34. Cuivre

    Contemporary French


  16. Rank 35. Cong's Kitchen

    Shanghainese




  17. Rank 38. Bai Rong

    Shandong



  18. Rank 40. Numata Sou

    Tempura Japanese





  19. Rank 44. Fu He Hui

    Refined vegetarian

    Three floors of earth-toned private dining rooms sit quietly behind the plane trees of the Former French Concession, feeling less like a restaurant than a place designed to lower your blood pressure. Fu He Hui is vegetarian fine dining with two Michelin stars and a spot on the World's 50 Best list, where set menus rotate quarterly and each course spotlights a single vegetable, fruit, or flower, paired with regional teas.










  20. Rank 53. Tou Zao

    Cantonese


  21. Rank 54. Polux

    Bistro French








  22. Rank 61. Sole

    Cantonese


  23. Rank 62. Yè Shanghai

    Shanghainese


  24. Rank 63. Obscura

    Sichuan



  25. Rank 65. Narisawa

    Japanese






  26. Rank 70. Fu 1088

    Shanghainese




  27. Rank 73. Fu 1015

    Shanghainese


  28. Rank 74. Fu 1039

    Shanghainese






  29. Rank 79. Les Nuages

    Chinese-European New American



  30. Rank 81. Mao Long

    Shanghainese


  31. Min Cai, the cooking of Fujian province, rarely gets the fine dining treatment, and Shanghai's 56th floor is an unlikely place to find it done seriously. Meet the Bund is a formal tasting restaurant where the chef reframes a regional tradition that tends to get overlooked in favor of flashier Chinese cuisines. The broth for the signature slow-cooked abalone dish takes several days to build, which tells you the kitchen's general attitude toward shortcuts.



  32. Rank 84. Chun

    Shanghainese



  33. Rank 86. Yunhe Noodle (Huangpu)

    Shanghainese Noodles



  34. Rank 88. Blossom

    Chaozhou




  35. Rank 91. Ou Yue Zun Xian

    Wenzhou Zhejiang








  36. Rank 98. 1929 by Guillaume Galliot

    Contemporary French




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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.