Monday, August 31, 2026

The Top 33 Restaurants Near Uliassi

  1. Rank 1. Uliassi

    Creative, Seafood

    Mauro Uliassi runs a three-Michelin-star restaurant wedged between beach umbrellas on the Adriatic shore, which tells you something about his relationship with pretension. The Lab tasting menu changes every year, built around Adriatic memory, travel, and whatever the chef is currently obsessed with. The room is balanced between his cooking and his sister Catia's quiet authority over the floor. Ranked among the World's 50 Best, it somehow still feels like a place that belongs to this particular stretch of coast.


  2. Rank 2. Sot'Ajarchi

    Seafood Italian


  3. Rank 3. Osteria dalla Peppa

    Traditional Italian



  4. Rank 5. Ginevra

    Contemporary Italian



  5. A seafood restaurant perched inside the Regional Park of Monte Conero, with big windows and tables angled so the Adriatic does most of the decorating. The kitchen builds each year's menu around a single theme, creative dishes with a careful hand. You can graze on a couple of street-food bites at lunch or commit to the full dinner menu. When it's warm enough, the outside tables fill up, blankets included for when the wind disagrees.


  6. The dining room occupies the old stables of a restored Renaissance palazzo, which sets a mood before anyone has looked at the menu. This is a creative restaurant where the chef pulls between his Sicilian roots and the Adriatic larder of the Marche, running both tasting menus and à la carte. The wine cellar is worth asking about, and they'll take you down for a look if you're curious.


  7. A Michelin-starred restaurant inside a sports centre is either a very good sign or a very bad one, and here it's the former. The chef returned to his native Marche to cook the region's traditions in a way that feels lighter and less fussy than the setting might suggest. Two tasting menus plus an à la carte, with the focus squarely on meat and the surrounding countryside, in a room that keeps things quietly elegant.


  8. The Adriatic appears and disappears through the trees as you wind along the coastal road into Pesaro, then settles into a full backdrop behind the outdoor terrace. This contemporary restaurant is the homecoming project of a chef who spent years in serious kitchens abroad and brought the fusion instincts back with him, folding fruit into pasta with shellfish in a way that reads less like a gimmick and more like a considered point of view.



  9. The open hearth and the spit aren't decorative here; they're the kitchen. Housed in a converted farmhouse outside Loreto, Andreina is a Michelin-starred fine dining restaurant where the third generation of the family still builds nearly every dish around live fire, with produce from their own garden folding into the smoke. The tasting menus are named Fuoco and Fiamme, which tells you pretty much everything about the priorities.


  10. Rank 13. Dalla Gioconda

    Contemporary Italian

    A short tunnel with porthole windows leads to a lift, which opens onto a glass-enclosed terrace at the very top of Gabicce Monte, with the Adriatic below and hills behind. This is a Michelin-starred fine dining restaurant where the chef pulls from local and broader Italian traditions and makes them feel personal. The wine list runs to French labels and pours generously by the glass. Come at sunset if you can manage it.


  11. Rank 14. Casa Rapisarda

    Contemporary Italian


  12. Rank 15. In Riva a Numana

    Mediterranean


  13. Rank 16. Anticofurlo

    Regional Italian




  14. Rank 19. Portanova

    Contemporary Italian


  15. Rank 20. Locanda Belvedere

    Modern Italian


  16. Rank 21. La Gioconda

    Marche Italian



  17. Tasting menus named after places, built around ingredients that change with the season, served at just a handful of tables in a warmly lit room in Tolentino. The chef came from Albania and spent years absorbing Italian culinary tradition, and the cooking sits at that interesting crossroads, contemporary but grounded. Book ahead, because the room fills fast and walking in is optimistic thinking.


  18. A Michelin-starred creative restaurant in Rimini's city centre where Argentine roots and a globe-trotting sensibility meet Italian tradition. The chef and his partner run a quietly personal room that feels more like a well-appointed private home than a destination dining spot. Tasting menus lean toward fish or meat, but guests can build their own path through any dish on offer. Book the terrace early if summer is your plan.


  19. Rank 25. Locanda Le Logge

    Marche Italian


  20. Rank 26. Vite

    Modern Mediterranean



  21. The estate at Saiano raises the animals and works the land; what ends up on the table at this celebrated Romagna trattoria started there. The kitchen has been turning out green lasagna, piadina, and slow-braised country dishes for decades, with a chef who's become something of a local legend. The setting, inside a medieval village, leans theatrical in winter when the old theater rooms open up and the whole thing feels slightly unreal.


  22. Rank 29. Osteria de Börg

    Romagna Italian

    Checked cotton tablecloths and bottles lined up on the shelves set the tone at this old-school osteria in Borgo San Giuliano, the painted fishermen's quarter that Fellini grew up loving. The kitchen stays deep in Romagna tradition: house-cured meats, fresh pasta, and Mora Romagnola pork cooked several ways. It holds a Michelin Bib Gourmand, which tracks with the crowd of locals who seem entirely unsurprised to be eating this well.


  23. Rank 30. i-Fame

    Modern Italian

    A dessert called i-CLOUD, a soft yogurt foam over vanilla panna cotta with sorbets, tells you something about the ambitions here. This is a contemporary Italian restaurant in Rimini where the menu leans hard into Adriatic fish, treated with modern technique but enough substance that you leave full. The room is all white walls, mirrors, and glass, with a garden terrace that earns its keep in warmer months.



  24. Rank 32. Lazaroun

    Romagna Italian


  25. Rank 33. Casa Gasperoni

    Romagna Italian


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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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