Tuesday, September 1, 2026

The Top 100 Restaurants Near Wenzhou Said



  1. Rank 3. Tou Zao

    Cantonese




  2. Rank 6. Sole

    Cantonese





  3. Rank 10. Fu 1088

    Shanghainese


  4. Rank 11. Fu He Hui

    Refined vegetarian

    Three floors of earth-toned private dining rooms sit quietly behind the plane trees of the Former French Concession, feeling less like a restaurant than a place designed to lower your blood pressure. Fu He Hui is vegetarian fine dining with two Michelin stars and a spot on the World's 50 Best list, where set menus rotate quarterly and each course spotlights a single vegetable, fruit, or flower, paired with regional teas.





  5. Rank 15. Blossom

    Chaozhou


  6. Rank 16. Ou Yue Zun Xian

    Wenzhou Zhejiang



  7. Rank 18. Narisawa

    Japanese


  8. Rank 19. Fu 1015

    Shanghainese


  9. Rank 20. Fu 1039

    Shanghainese






  10. Rank 25. Nuits

    Contemporary French



  11. Rank 27. Mi Shang

    Sicilian



  12. Rank 29. Shanghai

    Shanghainese


  13. Rank 30. Yunhe Noodle (Huangpu)

    Shanghainese Noodles



  14. Rank 32. Chun

    Shanghainese



  15. Rank 34. Mao Long

    Shanghainese



  16. Rank 36. 102 House

    Cantonese

    Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.


  17. Rank 37. Mercado 505

    Seafood Spanish




  18. The brick-red interior is a deliberate nod to the Minnan courtyard houses of southern Fujian, set against floor-to-ceiling windows with the Shanghai skyline doing its thing beyond. This is Fujianese fine dining, a regional cuisine that prizes the clean, layered flavour of the ingredient itself over any attempt to dress it up. The tea pairings run from jasmine to aged pu-erh, and the kitchen holds a spot on Asia's 50 Best Restaurants list.



  19. Rank 42. Ling Long

    Contemporary Chinese

    White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.



  20. The Cerea family's fine-dining room sits on the third floor above the Bund, all comfortable bourgeois elegance with a wine list to match. The kitchen hunts down local Chinese produce and treats it with Italian discipline, which sounds like a concept and eats like a conviction. Paccheri alla Vittorio travels well. Two Michelin stars and a spot in the top five of 50 Top Italy's global ranking confirm the room is playing at a serious altitude.


  21. Rank 45. 1929 by Guillaume Galliot

    Contemporary French


  22. Rank 46. Vivant by Johnny Pham

    Contemporary French




  23. Rank 49. Jin Xuan

    Cantonese




  24. Rank 52. Lao Zheng Xing

    Shanghainese

















  25. Rank 68. Torikaze

    Yakitori Japanese



  26. Rank 70. Cong's Kitchen

    Shanghainese



  27. Rank 72. Polux

    Bistro French





  28. Rank 76. Mercato

    Italian




  29. Rank 79. Nabi

    Contemporary Korean






  30. Rank 84. 157 Shi Fang

    Shanghainese




  31. Rank 87. Lu Bo Lang

    Shanghainese


  32. Rank 88. Hao Sheng

    Shanghainese



  33. Rank 90. Gong De Lin (West Nanjing Road)

    Shanghainese Vegetarian







  34. Rank 96. Yong Xing

    Shanghainese


  35. Rank 97. Yè Shanghai

    Shanghainese


  36. Min Cai, the cooking of Fujian province, rarely gets the fine dining treatment, and Shanghai's 56th floor is an unlikely place to find it done seriously. Meet the Bund is a formal tasting restaurant where the chef reframes a regional tradition that tends to get overlooked in favor of flashier Chinese cuisines. The broth for the signature slow-cooked abalone dish takes several days to build, which tells you the kitchen's general attitude toward shortcuts.




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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.