The Best Seafood Near Exforo, by the Record

1. Michelin Guide Selected Restaurant

Up a floor in a palazzo along a porticoed alley in the pedestrian center, Belle Parti is the kind of classic seafood restaurant that makes you feel you've wandered into someone's very tasteful dining room. Exposed beams, paintings, and mirrors compete handsomely for your attention, and the seasonal menu leans toward the Adriatic, with a few good meat options for the table's dissenter.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Raw seafood and charcoal-grilled fish are the spine of the menu at this two-Michelin-star seafood restaurant tucked into a quiet Venetian village. The room is elegant and minimalist, the name "osteria" kept mostly for nostalgia's sake. The kitchen leans hard into lagoon identity, from raw cicchetti to seasonal fried green crabs, with a dedicated vegetarian section for anyone who wandered in from the wrong coastline.

1. Michelin Guide 2 Stars
2. 50 Top Italy #33 · The Best Italian Restaurants - Grand Restaurants

The restaurant sits beside a cinema-theatre on a quiet stretch of Mirano, and the fish on your plate came off the boat that morning. It's a casual, neighborhood seafood trattoria rooted in the Venetian lagoon tradition, the kind of place where the recipes haven't changed because there's no reason they should. The pannacotta with fresh strawberry sauce is a regular on the menu. The Michelin Guide awarded it a Bib Gourmand, and the wine-by-the-glass list is chosen to keep pace with the food.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A family-run seafood trattoria in a small town outside Venice where the husband left metalworking for the kitchen and never looked back. The menu leans into classic fish preparations, simply done with good ingredients, and the wife runs the room with the ease of someone who knows every table by name. Regulars pack it out most nights, so book ahead or prepare to watch someone else eat your fish.

1. Michelin Guide Selected Restaurant

A 19th-century mansion on the Brenta canal, just outside Venice where the villas outnumber the tourists, houses this classic seafood trattoria. The dining room is simple and welcoming, the kind that lets the fish do the talking: Adriatic scampi, lightly seared octopus, and mixed fried fish from the same waters that have been feeding this corner of the Veneto forever.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Sandrigo is the town that gave the world the bacalà alla vicentina festival, so it makes sense that a restaurant here has built its entire identity around cod. Palmerino serves the fish plain, salted, and dried, with the house centerpiece being that same local classic, made with stoccafisso despite what the name implies. A Michelin Bib Gourmand, the menu adds other seafood and a few meat dishes for the unconvinced.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Tucked into one of San Polo's quieter backstreets, this old-school seafood trattoria has the kind of worn floors and familiar wall clutter that take decades to get right. The menu is Venetian and unapologetic about it, but the real action arrives verbally, when the server rattles off the day's specials with the confidence of someone who already knows what you should order. The wine list runs Italian and French, and leans generous on value.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Michelin-starred seafood restaurant on a tiny islet in the Po Delta, reached by a farmhouse that sits in near-total silence broken only by lagoon birds. The kitchen leans classic, which here means golden-fried seafood, steamed fish salad with house-made squid-ink mayonnaise, and eel cooked over embers the way it's been done in this corner of Emilia-Romagna forever. The caramelized beignets with mandarin sauce are a quiet nod to local pastry legend.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A white-on-white dining room a few blocks from the Jesolo seafront, where the kitchen leans hard into the grill and the catch comes in daily. This is a sit-down seafood restaurant, tablecloths and all, run by a couple who have been at it for decades and still work the floor themselves. In summer, a garden bar softens the formality. The family tends a kitchen garden on Sant'Erasmo, the vegetable island in the Venetian lagoon.

1. Michelin Guide Selected Restaurant

The kitchen has a window onto the pass, so you can watch the brigade work while the sommelier talks you through the pairings. This is a contemporary seafood restaurant grown out of a partnership with the fishmonger next door, and the menu stays loyal to that origin: fish, shellfish, and vegetables, with quiet nods toward Japan in the marinades and fresh pasta. The room is elegant without being stiff.

1. Michelin Guide Selected Restaurant

A seafood-forward restaurant that has been around forever and still books out well ahead, which tells you most of what you need to know. The intimate dining rooms feel genuinely warm rather than fussy, and the service matches. Fish comes prepared with a classic sensibility and lighter modern instincts, while a few Ferrarese meat dishes, salama da sugo among them, hold their own on a menu that is otherwise happily pointed at the sea.

1. Michelin Guide Selected Restaurant

A seafood trattoria in the flatlands outside Ferrara that has been a local fixture long enough to count as furniture. The room has been freshened up without losing its unfussy bones, and the kitchen stays loyal to the classics, raw scampi lightly kissed with lemon zest, turbot under a potato crust. The Michelin Guide gives it a Bib Gourmand, which tracks: this is the kind of cooking where the fish does the talking.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant