The Best Seafood Near Stilla, by the Record

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Sandrigo is the town that gave the world the bacalà alla vicentina festival, so it makes sense that a restaurant here has built its entire identity around cod. Palmerino serves the fish plain, salted, and dried, with the house centerpiece being that same local classic, made with stoccafisso despite what the name implies. A Michelin Bib Gourmand, the menu adds other seafood and a few meat dishes for the unconvinced.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A cycle path is all that stands between the terrace and Lake Garda, which means a warm evening here involves a quiet negotiation for the outdoor tables. This is a lakeside restaurant leaning heavily into fish, split between local catch from the water you're practically sitting in and seafood from the coast. The kitchen balances the classic and the contemporary without making a fuss about it. A handful of guestrooms upstairs, all with lake views, if you'd rather not leave.

1. Michelin Guide Selected Restaurant

A Michelin-starred dining room perched above Lake Garda, where the terrace alone is worth the drive out to Manerba. The chef keeps things rooted in seafood and classic technique rather than chasing trends, which the regulars in their good linen clearly appreciate. The wine list leans hard into Champagne and German Rieslings, a flex that feels exactly right here. Dress up a little; this is a proper grown-up dinner.

1. Michelin Guide 1 Star

Up a floor in a palazzo along a porticoed alley in the pedestrian center, Belle Parti is the kind of classic seafood restaurant that makes you feel you've wandered into someone's very tasteful dining room. Exposed beams, paintings, and mirrors compete handsomely for your attention, and the seasonal menu leans toward the Adriatic, with a few good meat options for the table's dissenter.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The panoramic veranda hangs over the Torbole lakefront, which makes the lake-fish focus feel less like a concept and more like the obvious thing to do. This is a small, polished restaurant where the cooking leans on freshwater catches and local produce, with a tasting menu built around the lake and an à la carte that lets the land and garden join in. The spaghetti with freshwater prawns, ginger, and lime has a following.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Raw seafood and charcoal-grilled fish are the spine of the menu at this two-Michelin-star seafood restaurant tucked into a quiet Venetian village. The room is elegant and minimalist, the name "osteria" kept mostly for nostalgia's sake. The kitchen leans hard into lagoon identity, from raw cicchetti to seasonal fried green crabs, with a dedicated vegetarian section for anyone who wandered in from the wrong coastline.

1. Michelin Guide 2 Stars
2. 50 Top Italy #33 · The Best Italian Restaurants - Grand Restaurants

A family-run seafood trattoria in a small town outside Venice where the husband left metalworking for the kitchen and never looked back. The menu leans into classic fish preparations, simply done with good ingredients, and the wife runs the room with the ease of someone who knows every table by name. Regulars pack it out most nights, so book ahead or prepare to watch someone else eat your fish.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The restaurant sits beside a cinema-theatre on a quiet stretch of Mirano, and the fish on your plate came off the boat that morning. It's a casual, neighborhood seafood trattoria rooted in the Venetian lagoon tradition, the kind of place where the recipes haven't changed because there's no reason they should. The pannacotta with fresh strawberry sauce is a regular on the menu. The Michelin Guide awarded it a Bib Gourmand, and the wine-by-the-glass list is chosen to keep pace with the food.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A 19th-century mansion on the Brenta canal, just outside Venice where the villas outnumber the tourists, houses this classic seafood trattoria. The dining room is simple and welcoming, the kind that lets the fish do the talking: Adriatic scampi, lightly seared octopus, and mixed fried fish from the same waters that have been feeding this corner of the Veneto forever.

1. Michelin Guide Selected Restaurant

The kitchen has a window onto the pass, so you can watch the brigade work while the sommelier talks you through the pairings. This is a contemporary seafood restaurant grown out of a partnership with the fishmonger next door, and the menu stays loyal to that origin: fish, shellfish, and vegetables, with quiet nods toward Japan in the marinades and fresh pasta. The room is elegant without being stiff.

1. Michelin Guide Selected Restaurant

A seafood-forward restaurant that has been around forever and still books out well ahead, which tells you most of what you need to know. The intimate dining rooms feel genuinely warm rather than fussy, and the service matches. Fish comes prepared with a classic sensibility and lighter modern instincts, while a few Ferrarese meat dishes, salama da sugo among them, hold their own on a menu that is otherwise happily pointed at the sea.

1. Michelin Guide Selected Restaurant