The Best Seafood Near Zio Mo’, by the Record

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The kitchen has a window onto the pass, so you can watch the brigade work while the sommelier talks you through the pairings. This is a contemporary seafood restaurant grown out of a partnership with the fishmonger next door, and the menu stays loyal to that origin: fish, shellfish, and vegetables, with quiet nods toward Japan in the marinades and fresh pasta. The room is elegant without being stiff.

1. Michelin Guide Selected Restaurant

A seafood-forward restaurant that has been around forever and still books out well ahead, which tells you most of what you need to know. The intimate dining rooms feel genuinely warm rather than fussy, and the service matches. Fish comes prepared with a classic sensibility and lighter modern instincts, while a few Ferrarese meat dishes, salama da sugo among them, hold their own on a menu that is otherwise happily pointed at the sea.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Up a floor in a palazzo along a porticoed alley in the pedestrian center, Belle Parti is the kind of classic seafood restaurant that makes you feel you've wandered into someone's very tasteful dining room. Exposed beams, paintings, and mirrors compete handsomely for your attention, and the seasonal menu leans toward the Adriatic, with a few good meat options for the table's dissenter.

1. Michelin Guide Selected Restaurant

A seafood trattoria in the flatlands outside Ferrara that has been a local fixture long enough to count as furniture. The room has been freshened up without losing its unfussy bones, and the kitchen stays loyal to the classics, raw scampi lightly kissed with lemon zest, turbot under a potato crust. The Michelin Guide gives it a Bib Gourmand, which tracks: this is the kind of cooking where the fish does the talking.

1. Michelin Guide Bib Gourmand

Sandrigo is the town that gave the world the bacalà alla vicentina festival, so it makes sense that a restaurant here has built its entire identity around cod. Palmerino serves the fish plain, salted, and dried, with the house centerpiece being that same local classic, made with stoccafisso despite what the name implies. A Michelin Bib Gourmand, the menu adds other seafood and a few meat dishes for the unconvinced.

1. Michelin Guide Bib Gourmand

Raw seafood and charcoal-grilled fish are the spine of the menu at this two-Michelin-star seafood restaurant tucked into a quiet Venetian village. The room is elegant and minimalist, the name "osteria" kept mostly for nostalgia's sake. The kitchen leans hard into lagoon identity, from raw cicchetti to seasonal fried green crabs, with a dedicated vegetarian section for anyone who wandered in from the wrong coastline.

1. Michelin Guide 2 Stars
2. 50 Top Italy #33 · The Best Italian Restaurants - Grand Restaurants

A Michelin-starred dining room perched above Lake Garda, where the terrace alone is worth the drive out to Manerba. The chef keeps things rooted in seafood and classic technique rather than chasing trends, which the regulars in their good linen clearly appreciate. The wine list leans hard into Champagne and German Rieslings, a flex that feels exactly right here. Dress up a little; this is a proper grown-up dinner.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A cycle path is all that stands between the terrace and Lake Garda, which means a warm evening here involves a quiet negotiation for the outdoor tables. This is a lakeside restaurant leaning heavily into fish, split between local catch from the water you're practically sitting in and seafood from the coast. The kitchen balances the classic and the contemporary without making a fuss about it. A handful of guestrooms upstairs, all with lake views, if you'd rather not leave.

1. Michelin Guide Selected Restaurant

A family-run seafood trattoria in a small town outside Venice where the husband left metalworking for the kitchen and never looked back. The menu leans into classic fish preparations, simply done with good ingredients, and the wife runs the room with the ease of someone who knows every table by name. Regulars pack it out most nights, so book ahead or prepare to watch someone else eat your fish.

1. Michelin Guide Selected Restaurant

A 19th-century mansion on the Brenta canal, just outside Venice where the villas outnumber the tourists, houses this classic seafood trattoria. The dining room is simple and welcoming, the kind that lets the fish do the talking: Adriatic scampi, lightly seared octopus, and mixed fried fish from the same waters that have been feeding this corner of the Veneto forever.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant