The Best Seafood Near d'Afspanning, by the Record

Filip Claeys, grandson of a fisherman, runs this two-Michelin-star creative restaurant outside Bruges with a near-evangelical focus on North Sea fish, including species most chefs quietly pretend don't exist. The menu names the boats that caught your dinner. Sauces are delicate, classical in training but personal in execution. The room is stylish with warm wood, and the whole thing feels more like a dinner party than a tasting menu ordeal.

1. Michelin Guide 2 Stars

North Sea fish and natural wines are the bedrock of this bright, elegant bistro in central Bruges. The menu leans hard into the coast, with langoustines, scallops, and whatever else came off the boats, given a subtle, sometimes spicy edge that keeps things interesting. The kind of seafood bistro where the wine list gets equal attention to the catch, and nobody at the table seems to be in a hurry to leave.

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Floor-to-ceiling windows look straight out over the Western Scheldt, where the boats you're watching probably caught what's on your plate. This Michelin-starred restaurant in Breskens sits between the fish market and the marina, and the chef leans hard into that geography, pulling Eastern Scheldt lobster and local lamb into cooking that reads as creative without trying to announce itself. International technique, Zeeland ingredients, no fuss about it.

1. Michelin Guide 1 Star
2. Lekker 500 2026 · #74 · Lekker 500

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The seabass arrives encased in salt crust, which is about as classical as a seafood restaurant can declare its intentions. Esmeralda sits next to the Knokke casino and has been turning out honest, polished fish cookery for what feels like forever, the chef's long tenure showing in produce sourced mostly from the sea and handled without fuss. Sole meunière, shrimp fritters, nothing that needs a glossary to order.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The soundtrack runs heavy on David Bowie, which tells you something about how seriously the chef takes fun. This is a brasserie in the classic sense, sole and shrimp and langoustine, but the kitchen is fully open and the side dishes do more creative lifting than most mains elsewhere. Coastal Belgian seafood done with a light touch of originality, in a room that's genuinely stylish without feeling precious about it.

1. Michelin Guide Selected Restaurant

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A Michelin-starred seafood restaurant in a seaside villa near the dunes of De Panne, where parquet floors and a period fireplace set the tone before a plate of anything arrives. The cooking leans classical and confident, with a clear affection for the North Sea's catch. In autumn the menu tilts toward game, roast pigeon among them. The kind of room where lunch stretches longer than planned, and nobody seems to mind.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A light-filled fine dining room in Aalst, overlooking a manicured garden, where the front-of-house sets a warm, unhurried tone from the moment you walk in. The kitchen leans toward seafood and treats classical French technique as a native language rather than a costume. A cheese trolley still makes the rounds, which tells you something about how seriously they take the full meal. Kelderman holds a Michelin star.

1. Michelin Guide 1 Star

Named after a type of seaweed, this creative restaurant in Goes holds a Michelin star and draws its pantry almost entirely from Zeeland, with seafood from the Eastern Scheldt alongside local lamb. The room has a Scandinavian-Japanese calm to it, and the cooking matches: salty, acidic, and spiced in ways that shift with each visit. The wine pairings are genuinely their own thing, not an afterthought.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Seafood restaurant in the heart of De Panne where the lobster comes straight from the tank and the crab is shown to you tableside before it arrives dressed with spicy mayo and salad. The menu runs the North Sea classics: mussels in white wine, fresh shrimp, cod in a buttery tomato and shallot sauce. The kind of room where the front-of-house knows your name by the second course and seems genuinely pleased about it.

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Tightly packed tables, wine bottles wedged wherever they'll fit, and a menu built around sharing plates with a heavy lean toward seafood: Bar Misera is the kind of casual, slightly chaotic bistro that Nieuw Zuid locals seem to treat as a second living room. The format is snacks first, larger plates to follow, with sides chosen separately. The fish comes bright and acidic, the kind of cooking that makes you slow down.

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1. Michelin Guide Selected Restaurant

The oyster beds of the Eastern Scheldt are visible from your table, which does most of the menu's explaining before you've ordered. This bright, modern seafood restaurant in the shellfish capital of Zeeland keeps its sourcing hyperlocal and its cooking globally minded, pulling in lemongrass and green curry alongside the lobster and razor clams. The waters outside aren't just scenery; they're the supply chain.

1. Michelin Guide Selected Restaurant

Perched on the Scheldt waterfront at Ernest Van Dijckkaai, this modern restaurant wraps so much glass around you that the river feels like it's in the room. Charcoal sketches by Rinus Van de Velde hang against a sleek interior, which is a nice counterpoint to a menu that leans into crowd-pleasing classics. Fried sole, generous portions, and a terrace that empties slowly even on cold evenings.

1. Michelin Guide Selected Restaurant

Old maritime photos cover the walls of this classic Antwerp seafood restaurant, and the kitchen has apparently not seen a reason to change much since it opened, which is a compliment. The menu runs to sole Véronique and eel in green sauce, the kind of dishes that show up in Belgian cooking textbooks and taste better here than the description suggests. Straightforward, unfussy, and very much the point.

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