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The Best Hotels in Australia

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  1. Tucked between an idyllic beach and Noosa's UNESCO Biosphere Reserve, this family-friendly boutique resort runs 22 studio rooms and 10 two-bedroom apartments through a quietly Art Deco-inflected, minimalist aesthetic. Two pools, one for adults and one for families, cover the obvious bases, and the on-site café, bar and restaurant, Outer Square, handles meals without anyone needing to drive anywhere. Peregian Beach sits a few minutes south of Noosa Heads, which is either a selling point or the whole reason you booked.

    The awards


  2. Fifty minutes north of Adelaide, this small Provençal-style guesthouse sits in the Barossa Valley with some of the oldest Grenache vines in Australia growing nearby. Rooms run toward French farmhouse comfort and the service is personal enough that staff remember things. For events, the property calls in Melbourne's Vue de monde to cater, which tells you exactly how seriously it takes itself, and that's not a criticism.

    The awards


  3. The reception desk is a vintage Citroën truck, which sets the tone for this quietly stylish boutique hotel carved out of a 1980s motel in a Maroochydore riverside neighborhood. No hint of the motor-lodge origins survives in the warm, minimalist rooms, and the magnesium-infused pool does its best to dissolve the memory of the drive up. The Sunshine Coast beaches are minutes away, and a food truck handles breakfast without any fuss.

    The awards


  4. Forty-five acres of subtropical rainforest, ten minutes from Byron Bay's main drag, is where Crystalbrook Byron has set up its 92 suites. The luxury boutique resort leans hard into natural materials and soft neutrals, with a spa that keeps many guests from ever leaving the property, plus a restaurant, a verandah bar, and a pool bar for those who do surface. The Michelin Guide has it on their selected hotels list.

    The awards


  5. Half an hour from the Byron Bay scene, this three-pavilion retreat sits deep in the shadow of Mount Koonyum, where the rainforest does most of the decorating. The architecture earns its keep too, built from reclaimed metal and timber, with poured concrete floors softened by vintage rugs and contemporary art on the walls. There's a magnesium pool for when wilderness feels like enough of a commute. Selected by the Michelin Guide.

    The awards


  6. Rooms here are engineered for the square footage the way a good carry-on is, nothing wasted, with super-king beds, wall windows over the waterfront, and fluffy robes for when you're not doing anything useful. This boutique hotel on the Newcastle harbour runs the same minimalist formula as its Canberra and Sydney siblings, but adds a gym and a lounge bar that will, should ambition fail you entirely, deliver snacks directly to your room.

    The awards


  7. A single two-bedroom villa sitting in the Sunshine Coast hinterland, twenty minutes from Noosa, Casa Renoir does its best impression of a Southern Italian estate and largely gets away with it. The communal hub, La Plage, has a wood-fired kitchen, a bar, a lounge, and a natural swimming lagoon, which is an unusual sentence to write about inland Queensland. More villas are coming, but right now the whole property is essentially yours.

    The awards


  8. A Seventies motel in the Blue Mountains, reborn as a 46-room boutique hotel with Palm Springs as the mood board. Rooms still open directly to the outside, no corridors or lobby to navigate, and they run from a single king up to a two-bedroom suite with a spa bath. The on-site restaurant, Blaq, leans into the Blackheath surrounds, pulling ingredients from the property's own garden when the season allows.

    The awards


  9. Perched at the cliff's edge above the Jamison Valley with the Three Sisters looming next door, this country house hotel outside Katoomba earns its views the old-fashioned way: picture windows in nearly every room. The 85-room property feels considerably smaller and more personal than that number suggests, with a spa and pool setup that punches well above the hotel's size, plus a library and billiards room for those allergic to wellness.

    The awards


  10. Rammed-earth walls and Italian linen share a room at this four-chalet stay in the Blue Mountains, where the grounds were handed to conservationists before the builders got a look in. Wood-burning stoves, soaking tubs, stocked wine fridges, and champagne at check-in make the case for the interior, while over 80 native plant species have quietly returned outside. It's a small, considered retreat for people who like their isolation comfortable.

    The awards


  11. A federation-era timber home turned small guesthouse in the Sunshine Coast Hinterland, where the Glasshouse Mountains make a rather dramatic backdrop to an otherwise quiet country town. Rooms lean boutique, atmosphere leans borrowed-someone's-house, and the magnesium pool is the kind of detail that sounds indulgent until you're actually in it. Maleny itself does most of the entertaining from there.

    The awards


  12. A Georgian mansion on the Derwent River, about half an hour from Hobart, converted into eight rooms by owners who stumbled across the near-derelict property on holiday and simply decided to save it. The rooms are calm and uncluttered, with river views throughout, a guest kitchenette for eating on your own schedule, and a mobile concierge that stays accessible without hovering. The kind of small, quietly serious hotel that makes a big boutique feel exhausting by comparison.

    The awards


  13. Catseye Pool Club, run by Josh and Julie Niland, is reason enough to linger at this design-forward resort on Hamilton Island. A local designer converted one of the island's original lodges into 59 rooms with balconies facing either gardens or the Coral Sea, with sculptural stonework and First Nations artwork throughout. Blackout blinds and trundle beds signal who the place is really built for, and the Michelin Guide has taken note.

    The awards


  14. A private lake, a working vineyard, and a wine cellar that takes the region's reputation seriously: Cape Lodge is a grand estate retreat in the Margaret River wine country, three hours south of Perth. The original rooms lean cozy; the newer suites run large and spare; and the Vineyard Residence comes with a helipad, in case you need reminding which tier you're in. The lakeside restaurant pulls from local seafood and Western Australian produce, and the Bentley is available if you'd like a tour.

    The awards


  15. Two architecturally designed suites sit at one of the highest points on the Fleurieu Peninsula, an hour from Adelaide and, on the right morning, well inside the clouds. This luxury retreat keeps it small by design: one suite tucked into the hillside trees, one higher up with valley views. Both have floor-to-ceiling windows, stone bathtubs, and an outdoor bath beside the fire pit for anyone who enjoys soaking in the dark with a glass of something cold.

    The awards


  16. A grand old mansion on a private estate in the Southern Highlands, Ardour Milton Park is a country house hotel built around the idea that doing less is the point. Rooms lean into soft tones, natural timber, and big windows opening onto manicured gardens and a fountain. The restaurant works European dishes through local produce, and the bar's fireplace earns its keep in cooler months. Kangaroos occasionally appear on the nearby trails, which is not something most hotels can promise.

    The awards


  17. The awards


  18. Six acres of country gardens slope down to Lake Daylesford, and the resort that grew from what was once a weekend restaurant has never quite shed that origin story. Studios, suites, and villas sit among the grounds, with a solar-heated infinity pool, hot tub, sauna, and spa rounding things out. Fine dining and local produce remain the throughline, four decades on.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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