Monday, August 31, 2026

The Top 100 Places to Drink Near Bagel Pub

  1. Rank 1. FOLK

    Indian Cocktail Bar




  2. The long wooden bar came out of a Pennsylvania mining-town dance hall and has been anchoring this Smith Street cocktail bar ever since. Victorian paneling, a tin ceiling, and a curtained parlor with a fireplace in the back make the whole room feel like someone's very well-stocked study. The cocktails are precise and the eponymous Clover Club is on the menu, naturally. The kind of place that makes Brooklyn feel older than it is.




  3. Rank 7. Superbueno

    Mexican Cocktail Bar



  4. Rank 9. The Dead Rabbit

    Irish Cocktail Bar

    A cocktail bar in the Financial District built around the legend of John Morrissey, a bare-knuckle Irish immigrant who ran one of the city's rougher gangs in the 1800s. The menu reads like a graphic novel, each volume dropping the Rabbit into a new era of New York's murkier chapters. The drinks are theatrical without being silly, and the Irish pub downstairs keeps things grounded for anyone who just wants a pint.


  5. There's no sign on Eldridge Street, just a faux tailor's shop window with a glowing "A" and a buzzer you'll wait at long enough to second-guess yourself. This is the cocktail bar that opened in the old Milk & Honey space after Sasha Petraske moved on, and it runs on the same no-menu, tell-us-what-you-like philosophy. North America's 50 Best Bars lists it, and the wait outside on any given night suggests people have read that list.



  6. Rank 12. Theodora

    Mediterranean Seafood

    Wood smoke hangs in the air the moment you walk into this Fort Greene seafood restaurant, which should tell you something about how the kitchen operates. Chef Tomer Blechman anchors the menu around dry-aged fish and open-fire cooking, pulling from a Mediterranean pantry that keeps things interesting without announcing itself. The bar draws a crowd that clearly has opinions about natural wine, and the pita alone justifies showing up early.


  7. Rank 13. Sip & Guzzle

    Innovative Japanese Cocktail Bar




  8. Rank 16. The Sunken Harbor Club

    Tropical Cocktail Bar


  9. Rank 17. Maison Premiere

    New Orleans-Style Cocktail Bar

    A four-tap absinthe drip at the center of the bar is a replica of the one at the Absinthe House in New Orleans, and that tells you most of what you need to know. Maison Premiere is a cocktail and oyster bar in Williamsburg that commits fully to the bit: dim golden light, mock antique everything, marble bar top, the faint sense that you've wandered into another city and century. It landed on North America's 50 Best Bars list, which tracks.


  10. Rank 18. Bar Madonna

    Italian Cocktail Bar


  11. Rank 19. Tigre

    Seafood



  12. Rank 21. Pitt's

    Southern


  13. Rank 22. Bar Goto

    Japanese Cocktail Bar

    The Sakura Martini, a sake-and-gin affair finished with a salted cherry blossom, is the thing people come back for at this tiny, warmly lit cocktail bar on Eldridge Street. Kenta Goto spent years at Pegu Club before opening this place, and the short menu of original drinks leans on Japanese ingredients, house infusions, and a quieter kind of precision. Small enough that nobody is a stranger for long.


  14. Rank 23. Milady’s

    Cocktail Bar


  15. Rank 24. Martiny’s

    Japanese Cocktail Bar



  16. Rank 26. Dante

    Italian Cocktail Bar



  17. Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.





  18. Rank 32. Katana Kitten

    Japanese Cocktail Bar


  19. A fortune-teller in the window is not a gimmick so much as a promise about the evening ahead. Past the red velvet curtains, this art deco cocktail bar on Hudson Street runs to carved wood, marble floors, a tin ceiling, and an onyx fireplace, all of it suggesting you should order something serious and stay a while. It landed on North America's 50 Best Bars list, which the regulars probably already knew.


  20. Rank 34. Amor Y Amargo

    Italian Cocktail Bar

    Bitters are both the obsession and the inventory at this tiny East Village cocktail bar, which also sells an overwhelming wall of the stuff to take home. A dozen seats, a menu split between house originals and riffs on classics, and a bespoke option built around a Negroni, Manhattan, or Old-Fashioned if you'd rather just tell them what you're feeling. House-made vermouth pours on tap. A James Beard semifinalist, and the kind of place that makes you feel smarter for having gone.




  21. Rank 37. Angel’s Share

    Japanese Cocktail Bar

    The unmarked door on the second floor of a Japanese restaurant looks exactly like where a broom lives, which is precisely the point. Angel's Share is a speakeasy-style cocktail bar with booth banquettes, bare brick, velvet curtains, and lighting set to confession-booth low. It landed on North America's 50 Best Bars list, and the room feels like it has always known that. Come early, come two, and find the door before someone else needs the mop.


  22. Rank 38. Kabawa

    Caribbean

    Paul Carmichael grew up in Barbados, and Kabawa is his argument that Caribbean cooking belongs in any room it wants. A prix-fixe fine dining restaurant on Extra Place, it seats you at a horseshoe counter in a dark green room with mosaic tilework and a playlist sourced partly from Carmichael's cousin back home. The New York Times named it the top restaurant in New York City, and the cocktail bar next door is his too, for nights when the goat patty feels like the right move.


  23. Rank 39. Shinji’s

    Japanese Cocktail Bar


  24. Rank 40. Clemente Bar

    Vegan Cocktail Bar


  25. Rank 41. Smithereens

    New England Seafood

    A subterranean New England seafood joint in the East Village where the menu runs heavily toward the ocean and the wine list follows suit, mostly whites chosen to keep pace with it. The New York Times named it among the city's best new restaurants, and the sommelier took a Next Wave Award. The celery root float has become something of a minor cult object, which tells you something about the kitchen's sense of humor.


  26. Rank 42. Sauced

    Natural Wine Bar




  27. Rank 45. Bar Goto

    Japanese Cocktail Bar


  28. Red Hook sits off every subway line, which keeps Fort Defiance comfortably local. This all-day neighborhood bar fits eight tables and a bar counter that seats twelve if everyone breathes in. The name nods to a nearby Revolutionary War fort that once blocked the British from the East River, which gives the place more historical gravitas than most spots this relaxed have any business claiming.


  29. Rank 47. Leyenda

    Mexican Cocktail Bar


  30. Rank 48. Bonnie's

    Modern Cantonese

    Calvin Eng's Cantonese restaurant and bar sits on a nondescript east Williamsburg corner, close enough to the BQE that you'll feel the trucks. Inside, it reads like a retro Hong Kong diner, but the kitchen runs modern interpretations of regional Cantonese food, and the MSG Martini earned a spot on Esquire's national list. The Michelin Guide gives it a Bib Gourmand, and the James Beard Foundation named Eng an Emerging Chef nominee.



  31. Rank 50. Dean's

    British Dive Bar



  32. Rank 52. Prime Meats

    Artisanal German



  33. Rank 54. Dante

    Italian Cocktail Bar




  34. Rank 57. Agi’s Counter

    Eastern European

    The walls are painted cupcake pink, and yes, that is a bowl of Hungarian chicken broth with dumplings on the menu next to the crepes. Named for the chef's grandmother, this Crown Heights diner runs on Eastern European comfort food done with real care. The kitchen has a particular way with bread. The bar landed on Punch's Best New Bartenders list, the restaurant holds a Michelin Bib Gourmand, and the chef is a James Beard nominee.


  35. Rank 58. Bartolo

    Spanish

    Low ceilings with thick wood beams, amber light, and banquettes that make every table feel like a booth in the back of someone's private club. Bartolo is a Spanish restaurant in the West Village, the kind where you order oxtail braised in red wine and suckling pig and let the table fill up. The martini list has its own following, and the servers are sharp enough to keep a long night moving without making it feel rushed.


  36. A Flatiron bar tricked out like a 1970s Bangkok shophouse, with vintage televisions and family photos on the walls and Thai cocktails on the menu. The jasmine martini landed on Esquire's list of the best martinis in America, which gives you a sense of how seriously the drinks program is taken. The kitchen keeps pace with late-night Thai food that pairs naturally with the cocktails. Open late, which the neighborhood needed.


  37. Rank 60. L’Americana

    Italian Coffee Shop



  38. Rank 62. Hawksmoor

    British Steakhouse



  39. Rank 64. Midnight Blue

    Japanese Cocktail Bar



  40. Rank 66. Bar Chucho

    Mexican Cocktail Bar




  41. Marble bar, leather chairs, thick linens, and windows looking straight down Fifth Avenue: Ai Fiori is a formal Italian restaurant on the second floor of the Langham Hotel that telegraphs expense account before you've ordered drinks. The kitchen leans Italian with enough invention to keep it interesting, and the room is polished enough that nobody's rushing you. Gracious service throughout lunch and dinner.


  42. Sapphire velvet banquettes and jacketed servers signal exactly what this is: a fine dining room where Angie Mar fuses classic French technique with her Chinese heritage in a Greenwich Village townhouse that glitters like a jewel box. The cooking leans rich and saucy, the way haute French is supposed to, and a tasting menu is available for those who want the full ceremony. James Beard semifinalist, 2026.





  43. Rank 74. Brandy Library

    Cocktail Bar

    Floor-to-ceiling shelves lined with bottles replace the books here, and the ladders are real. This TriBeCa spirits bar has made brandy its organizing principle, stocking vintage Armagnacs, Cognacs, and plum brandies from corners of the world most bars have never considered. Whisky and rum fill the gaps, the cocktail list runs a hundred drinks deep, and the staff who climb those ladders to fetch your bottle know exactly what they're doing.


  44. Rank 75. Oiji Mi

    Modern Korean

    A five-course prix fixe of modern Korean cooking in a sleek Flatiron room where the staff outnumbers the guests by a comfortable margin. The chef takes a restrained approach to bold flavors, which sounds like a contradiction until you're eating it. The cocktail program is sharp enough to earn its own following. Michelin awarded it a star, and the James Beard Foundation named the chef a 2025 semifinalist for Best Chef: New York State.


  45. You ring an unmarked bell on an unmarked door below street level, and that's the whole game announced before you've ordered a drink. Inside, this cocktail bar in Chelsea is all deep armchairs, shaded lamps, a fireplace, and curtained alcoves fitted with a buzzer to summon your server when you're ready. It's a speakeasy setup done without irony, and the room is quiet enough that people actually talk to each other.


  46. Rank 77. Titsou Bar

    Parisian Cocktail Bar


  47. Rank 78. Chin Up Bar

    Cocktail Bar


  48. Rank 79. Bar Americano

    Spanish/Northern Italian Wine Bar


  49. Rank 80. Sunn’s

    Korean Wine Bar

    At this Korean wine bar on Division Street, banchan is the main event, not the preamble. The chef builds a daily set of small plates that sit somewhere between Seoul, Lyon, and Palermo, leeks vinaigrette with Chinese hot mustard, eggplant crushed into something caponata-adjacent. The kitchen is tiny, the room tinier, and the menu stubbornly its own thing. The New York Times placed it among the city's 100 best restaurants.



  50. Rank 82. Cocktail Omakase

    Japanese Cocktail Bar


  51. No website, no phone number, and nothing on the exterior but a small street number and white tiles that read more like a morgue than a cocktail bar. Weather Up in Prospect Heights commits fully to the bit. Inside, those same tiles climb the ceiling over a zinc-topped wooden bar with sculptural stools, turning the whole room into something between a former bathhouse and a very stylish fever dream.




  52. Rank 86. Kiko

    Mexican


  53. Rank 87. Echo Lake

    Rum Cocktail Bar

    The $12 daily daiquiri sets the tone at this Williamsburg rum bar, where the menu runs from a lager-and-rum shot combo to oysters with tepache mignonette. The couple behind it know their way around spirits, one having run the editorial side of Punch, the other having shaped Chicago's beloved tropical bar scene. A basement rum bar called Undercurrent adds another layer for anyone who shows up and doesn't want to leave.





  54. A basement cocktail bar in the Financial District with dark red walls, a chandelier, and macramé screens that somehow land between 1980s lounge and faint tiki, all packed into semicircular banquettes that seat over a hundred. The inventive menu carries the fingerprints of the Death & Co. team. On quieter weeknights they may seat you at the bar only, which is worth knowing before you bring a crowd.


  55. Rank 92. After Eden

    Vietnamese Cocktail Bar


  56. Rank 93. Kinda Nice

    Cocktail Bar

    A Greek Salad martini built with Tomato Crop vodka and piparra brine should probably not work, and yet here we are. Kinda Nice is a Williamsburg cocktail bar from two Grand Army veterans who describe the vibe as late-night diner meets dive bar, which mostly means the drinks lean savory and strange in satisfying ways. A downstairs dive called Shenanigans is coming, if you need somewhere to spiral afterward.




  57. Rank 96. PDT

    Cocktail Bar

    You get in by picking up the phone inside a wooden booth at a hot dog joint on St. Marks. If whoever's watching the camera approves, the door buzzes open. PDT is a cocktail bar that takes the speakeasy conceit completely seriously, which is either charming or exhausting depending on your mood, and the line outside suggests most people land on charming. The drinks are the kind of careful, considered pours that made the whole city start doing this.


  58. Rank 97. Nitecap

    Cocktail Bar

    A basement cocktail bar on Rivington, reached by a utilitarian staircase and lit just enough to read the menu, which is worth reading because it's full of jokes. Booth seating, exposed brick, and a short row of spirits on the back bar keep things grounded for a room connected to Death & Co. The drinks are serious; the room refuses to be.



  59. The name is a nod to a Prohibition-era collective that disguised speakeasy maps as temperance posters, which tells you exactly the kind of commitment to the bit you're walking into. Death & Co is a proper cocktail bar on a quiet East Village block, dark and close and serious about what's in your glass. The crowd leans dressed-up without being showy, and the bartenders talk about spirits the way sommeliers talk about Burgundy.


  60. Rank 100. Kees

    Cocktail Bar


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.