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The Best Places in St.-Gilles & around

  1. Karen Torosyan's pâté en croûte, made by reservation only and shown to you unbaked before it goes into the oven, is the kind of production that makes you sit very still. This two-Michelin-star modern French restaurant occupies a Victor Horta Art Nouveau building, so the room is already doing a lot. The kitchen revives ancestral French and Belgian technique with a precision that borders on meditative, puff pastry very much included.


    Address
    Rue Baron Horta 3, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens 7 PM

    Thursday Noon–1:30 PM, 7 PM–9 PM

    Online
    WebsiteInstagram
  2. A two-Michelin-star restaurant that has traded its old corner spot opposite the Anderlecht slaughterhouses for a grand Belle Époque hotel, La Paix is mid-move and temporarily closed. The kitchen's signature territory is French technique pulled toward Japanese restraint, with serious seafood running through most of it. A destination fine dining room, the kind where you dress up and clear your afternoon.

    The awards


    Address
    Rue Royale 103, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens 7 PM

    Thursday Noon–1 PM, 7 PM–Midnight

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  3. You walk past a small grocery counter before landing in a warm, book-and-bottle-lined Italian restaurant where the menu changes whenever the delivery does. The chef builds the whole thing around short supply chains and hand-made pasta, keeping plates clean and unfussy so the ingredients carry the weight. A natural wine list and a summer terrace make it easy to stay longer than planned.


  4. The Art Nouveau interior by Horta, all stained glass and sinuous ironwork, sets the scene before anyone's opened a menu. This is classic fine dining in the old Brussels sense, the kind of room where sauces are taken seriously and the fourth generation of the same family is still running the pass. A Michelin star. The wine cellar doubles as a private dining room for those who want something a shade more contemporary.

    The awards


    Address
    Pl. Rouppe 23, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens 7 PM

    Thursday Noon–1 PM, 7 PM–8:30 PM

    Online
    WebsiteInstagram
  5. The Art Nouveau glass roof in Café Wiltcher's tells you what kind of hotel this is before you've even checked in. The grand old Beaux Arts pile on Avenue Louise has been hosting the famous and the fashionable for ages, and after serious renovations the rooms are properly modernized, with soaking tubs and butler service in the suites. Afternoon tea draws stylish locals alongside guests, and the spa's infinity pool is available for a fee.


  6. Gilded ceilings and frescoes of angels overhead, and a plant-based tasting menu below, which is either a contradiction or a perfect match. This Michelin-starred restaurant in Ixelles has been doing zero-waste, micro-seasonal vegetable cooking since well before it was a dinner-party talking point. The sommelière runs a beverage program serious enough to match the kitchen, and the whole operation publishes a sustainability report, because of course it does.


  7. Rank 7. ANJU

    Contemporary Korean

    Sang Hoon Degeimbre, the chef behind L'Air du Temps, strips things back here to explore his Korean roots. In a minimalist room in Saint-Gilles, the kitchen puts out sharing plates built around hotpots, kimchi, and slow-cooked meats, the kind of food that reads as generous rather than studied. A Michelin Bib Gourmand, and the sort of contemporary Korean spot where the bill won't send you outside to quietly recalibrate.


  8. Rank 7. La Charcuterie

    Mediterranean

    The vintage tiles and butcher's wainscoting are still intact, which tells you this was once a charcuterie and is now a snug sharing bistro in Saint-Gilles. Walk past the deli counter and wine bottles on your way to a table, then order things meant to be passed around: rustic country cooking with a Mediterranean turn that nobody saw coming. It holds a Michelin Bib Gourmand, and the price point matches the unpretentious mood.


    Address
    Av. Paul Dejaer 16, 1060 Saint-Gilles, Belgium · Saint-Gilles
    Hours

    Closed now, opens 3 PM

    Thursday 3 PM–10:30 PM

    Online
    WebsiteInstagram
  9. Rank 7. Le Tournant ️

    French Wine Bar

    The Matongé district's energy seeps right into this small neighborhood restaurant, where the cooking leans on old-school French comfort food with quiet creative detours. A Michelin Bib Gourmand, Le Tournant pairs unfussy, grandmother-style dishes with natural wines chosen by a sommelier who takes that job seriously. The room fills with locals who clearly have a regular table, and the food tastes like someone actually cooked it rather than assembled it.


    Address
    Chau. de Wavre 168, 1050 Ixelles, Belgium · Ixelles
    Hours

    Closed now, opens 7 PM

    Thursday Noon–2 PM, 7 PM–10:30 PM

    Online
    WebsiteInstagram
  10. Rank 7. Nénu

    Contemporary Vietnamese

    The organizing idea at this contemporary Vietnamese restaurant in Saint-Gilles is anh nhau, a tradition of sharing food and drink with people you like, which turns out to be a fine excuse to order three dishes minimum. The kitchen takes classical Vietnamese flavors somewhere quieter and stranger, lamb wontons and duck's tongues landing alongside smart cocktails. A Michelin Bib Gourmand, and the kind of place that makes a Tuesday feel considered.


    Address
    Rue Dejoncker 21, 1060 Saint-Gilles, Belgium · Saint-Gilles
    Hours

    Closed now, opens 7 PM

    Thursday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  11. Rank 11. Flamme

    American

    The open kitchen runs entirely on fire, so you watch everything get smoked, roasted, or grilled from your seat. Flamme is a buzzy gourmet bistro in Saint-Gilles where vegetables take the lead, treated with the kind of seriousness usually reserved for meat. The menu is short, which sounds easy until you're actually choosing. Let the front-of-house guide your wine; regulars say she's never steered anyone wrong.


    Address
    Rue de Roumanie 56, 1060 Saint-Gilles, Belgium · Saint-Gilles
    Hours

    Closed now, opens 7 PM

    Thursday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  12. A former art college turned boutique hotel in Saint-Gilles, JAM leans hard into the brutalist bones of its 1970s building, which the younger end of Brussels has decided is exactly the right aesthetic. Rooms run from dorms and singles to private six-person suites, all plywood built-ins and colorful vintage finds. The public spaces are the draw: a Japanese bathhouse with ten private tubs, a rooftop plunge pool, and a bar where locals outnumber the guests.


  13. Rank 11. L'épicerie Nomad

    Mediterranean

    The slate menu here draws no line between starters and mains, which sets the tone for a casual, tightly packed eatery where the cooking roams freely between mezze, couscous, and grilled beef. The Mediterranean and French instincts sit comfortably together, and the wine list is short but considered. It's the kind of neighborhood spot where no one's trying to impress you, yet the kitchen clearly has ideas.


    Address
    Rue Keyenveld 56, 1050 Bruxelles, Belgium · Ixelles
    Hours

    Open now, until 10:30 PM

    Thursday 11:30 AM–10:30 PM

    Online
    WebsiteInstagram
  14. Rank 11. Les Brigittines Aux marches de la Chapelle

    Traditional Belgian Brasserie


    Address
    Pl. de la Chapelle 5, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens 7 PM

    Thursday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  15. A grocery-bakery at the door sets the tone before you've sat down. Savage is a plant-forward set-menu restaurant in the Saint-Boniface neighbourhood, where the single nightly lineup leans on herbs and vegetables, with meat or fish available to add from the refrigerated counter by the restrooms, which is a very Savage way to handle the choice. The terrace catches the neighbourhood's easy energy, and the cooking is precise enough that the radish cream and the marinated carrot get their own moment.


    Address
    Place St Boniface, Rue de la Paix 22, 1050 Bruxelles, Belgium · Ixelles
    Hours

    Closed now, opens 6 PM

    Thursday Noon–2 PM, 6 PM–9:45 PM

    Online
    WebsiteInstagram
  16. Tucked into the Sablon, one of Brussels' more self-satisfied corners, Senzanome is a fine dining room where the chef has spent years building a loyal following on Sicilian instincts run through a serious technical filter. The interior is cool and spare, pale tones and clean lines that step aside for the plate. Tasting menus carry the room's ambitions; the wine list leans deep Italian. It holds a spot on the 50 Top Italy ranking of the world's best Italian restaurants.


    Address
    Pl. du Petit Sablon 1, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens 7 PM

    Thursday Noon–1:30 PM, 7 PM–9 PM

    Online
    WebsiteInstagram
  17. Rank 17. Fish Tank

    Seafood

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  20. Rank 19. Asturias

    Spanish

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  22. Rank 19. Badi

    Cider Wine Bar

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  27. Rank 19. Bouche

    Coffee

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  34. Rank 19. Calmos

    Natural Wine Bar

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  36. Rank 19. Cantillon

    Beer Bar

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  37. Rank 19. Certo

    Italian

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  38. Rank 19. Chana

    Vegetarian Indian

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  39. Rank 19. Chez Richard

    Belgian Bistro

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  41. Rank 19. Cipiace

    Italian

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  43. Rank 19. Cosmos

    Seafood

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  44. Rank 19. Coudboul

    Dessert

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  45. Rank 19. Daily 3000

    Pizzeria

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  46. Rank 19. Dekkera

    Beer Bar

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  47. Rank 19. Eight

    Bagel Shop

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  49. Rank 19. Entre-Nous

    Neapolitan Italian

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  51. Rank 19. Fight Club

    Pizzeria

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  52. Rank 19. Flipper's

    American

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  53. Rank 19. Frasca

    Italian

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  54. Rank 19. Fringales

    Italian

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  55. Rank 19. Ginkgo

    Bakery

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  56. Rank 19. Goods

    Bakery

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  57. Rank 19. Grabuge

    Cocktail Bar

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  58. Rank 19. Grain

    Bakery

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  60. Rank 19. Hopla Geiss

    Boulangerie

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  61. Rank 19. Horta

    Portuguese

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  62. Rank 19. Iyagi

    Korean

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  64. Rank 19. Kaiju

    Noodle Shop

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  65. Rank 19. Kami

    Café

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  66. Rank 19. Kamoun

    Syrian

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  69. Rank 19. Kookoo

    Coffee Shop Persian

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  70. Rank 19. L'Ermitage

    Beer Bar

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  71. Rank 19. La Bonne Chère

    French Wine Bar

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  72. Rank 19. La Bottega Della Pizza

    Neapolitan Pizzeria

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  73. Rank 19. La Boule

    Boulangerie

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  79. Rank 19. Lil Bao

    Taiwanese

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  80. Rank 19. Little Apo

    Vietnamese

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  86. Rank 19. Munch

    Pan-Asian

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  87. Rank 19. Nnadoz

    Nigerian

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  89. Rank 19. Ondo

    Coffee

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  90. Rank 19. Pépite

    Patisserie

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  91. Rank 19. Perruche

    French

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  93. Rank 19. Pois Chiche

    Lebanese

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  94. Rank 19. Ptitbeur

    Beer Bar

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  96. Rank 19. Rebel

    Wine Bar

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  97. Rank 19. Renard Bakery

    Boulangerie

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  98. Rank 19. Stella

    Coffee

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  99. Rank 19. Titulus

    Natural Wine Bar

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  100. Rank 19. Tokidoki

    Japanese

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.