The Best Places to Eat in Seattle, by the Record
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Rank 95. Billiard Hoang
Vietnamese
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Rank 95. Bizzarro Italian Cafe
Italian
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Rank 95. Boon Boona Coffee
Coffee
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Rank 95. Cafe Flora
Vegetarian
The cinnamon rolls are vegan, which almost feels like a dare. This Madison Valley vegetarian restaurant has been the city's plant-based anchor for what feels like forever, drawing brunch crowds for veg scrambles and rosemary biscuits drowned in savory gravy alongside dinner plates that tend to quiet the table no matter who ordered the steak down the street. A plant-filled atrium and a year-round patio make the room easy to linger in.
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Rank 95. Cafe Red
Vegetarian Coffee Shop
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Rank 95. Cardoon
Coffee
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Rank 95. Cloud City Coffee
Coffee
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Rank 95. Current Coffee
Coffee
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Rank 95. Day Made Kaffe Bar
Copenhagen-style Coffee
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Rank 95. Dough Zone
Chinese
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Rank 95. Dreamland Bar & Diner
American Cocktail Bar
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Rank 95. Driftwood
Northwest New American
The chef sources so locally he's reportedly knocked on strangers' doors to ask about their gardens, and his mom's plot is in regular rotation. The result is a Northwest New American restaurant on Alki Beach where essentially everything on the plate comes from Washington state, no California citrus allowed. The bar runs the same way and is worth the trip on its own, and the desserts have drawn their own devoted following.
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Rank 95. Ghost Note Coffee
Coffee
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Rank 95. Haidilao Hot Pot
Chinese
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Rank 95. iconiq
French
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Rank 95. il nido
Tuscan
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Rank 95. Jeffry's
American
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Rank 95. King's Hardware
American
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Rank 95. KJ's Koffee
Coffee
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Rank 95. L'Oursin
French
The bar is lit by a marquee sign, the wine list describes something as "the purple nurple of pet-nat," and fresh urchin sometimes arrives in the spiny shell with bread and butter. This wainscoted French bistro on Capitol Hill pairs classic technique with Northwest seafood, keeps the natural wine program largely French, and still serves pimento cheese left over from a pop-up era because the menu has a sense of humor about itself.
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Rank 95. Loretta's Northwesterner
American
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Rank 95. Mezzanotte
Northern Italian
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Rank 95. Miss Pho
Noodles
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Rank 95. Mojito
Cuban
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Rank 95. Monorail Espresso
Coffee
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Rank 95. Moonshot Coffee
Coffee
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Rank 95. Pelicana Chicken
Korean
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Rank 95. PHIN
Vietnamese
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Rank 95. Rimini Restaurant
Italian
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Rank 95. Santo Coffee Co
Coffee
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Rank 95. Secret Congee
Chinese
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Rank 95. Tamari Bar
Japanese Cocktail Bar
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Rank 95. The Crawfish Hut
Seafood Cajun & Creole
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Rank 95. The Pink Door
Italian
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Rank 95. URL Coffee
Coffee
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Rank 95. Vita at KEXP
Coffee
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Rank 95. Vivienne's Bistro
Cantonese
Wooden lanterns and colorful cocktails set the tone at this upscale Chinese bistro inside the Sheraton, where the chef takes Cantonese as a starting point and then wanders pleasantly off-script. Surf-and-turf kung pao and lobster rangoon signal the playful agenda, though the Forbidden Roast Duck, a five-spiced bird with crackling skin served alongside monogrammed bao buns, is the dish the table will still be talking about on the way home.
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Rank 150. A+ HK Restaurant
Cantonese
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Rank 150. Bottega Gabriele
Italian
Two Italian men, both named Gabriele, run this Italian deli on Yesler Way, and the staff communicate in rapid, gesticulate Italian that could be an argument or a recipe debate or just Tuesday. The focaccia sandwiches are stacked with imported prosciutto and mortadella, and the 'nduja is made next door. Shop shelves hold Sardinian cheese, Calabrian honey, and bottarga for browsing. Vegetarians exist here, but they have to ask nicely.
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Rank 150. Onibaba
Japanese
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Rank 150. Soufend Cafe & Eatery
Vietnamese
Bún bò Huế arrives as tacos here, which tells you everything about the approach. This Vietnamese cafe in South Seattle pairs deep-cut dishes like stir-fried snails in coconut sauce with banana cookie crumble matcha lattes, and somehow neither feels out of place. The bánh xèo comes gasp-inducingly large on a woven basket ringed with herbs. Seattle Met named it one of Seattle's best new restaurants in 2025.
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Rank 157. Arthur's
New American
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Rank 157. Byrek & Baguette
Balkan Mediterranean
Byrek are coils of flaky pastry from Albania, and they're the reason to find this small, stylish cafe near Seattle University. The menu covers baguette sandwiches, fries, and salads well enough, but the byrek, stuffed with leeks and feta or beef and onions, arrive with housemade yogurt for dipping and upstage everything else. Save room for baklava or a slice of cake from the counter display.
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Rank 157. Carmine's
Italian
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Rank 157. Chè Dessert Lounge
Filipino Dessert
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Rank 157. Coché Valley
Dessert
The bingsu at this Capitol Hill sweet shop arrives on an unlit portable burner, which is more of a theatrical prop than anything functional, and you will make a mess. Each composed dessert stacks fresh fruit, cheesecake or brownie chunks, and a scoop of ice cream over milk shaved into long, coconut-like flakes. A sidecar of condensed milk covers for the housemade fruit sauce, which runs out of momentum before it reaches the bottom.
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Rank 157. Damn the Weather
Cocktail Bar
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Rank 157. Daruma Sando
Japanese
A sandwich shop named for the round painted lucky dolls that fill the room, this sibling to ramen spot Menya Musashi does Japanese katsu sandwiches and a few things that upstage them. The nori-dusted fries are the thing people keep mentioning. The katsu curry plate, technically a detour from the menu's thesis, is what the regulars seem to order instead.
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Rank 157. Fat's Chicken and Waffles
Southern
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Rank 157. Jackalope
Tex-Mex Mexican
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Rank 157. Kobuta & Ookami
Japanese
A katsu shop born from the owners' off-hours obsession with Japanese cutlets, this Redmond spot keeps things focused: pork, chicken, cheese, all fried to a crunch you can hear across the room. The chef pulls from Tokyo tradition and Vancouver's izakaya scene, so the cutlets land in dark chocolate curry, bubbling nabe, or buried under enough grated Parmesan to require a snow shovel. A focused, casual lunch counter doing one thing with real conviction.
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Rank 157. La Garrafita Antojitos
Mexican
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Rank 157. Le Coin
French Cocktail Bar
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Rank 157. LUMI Dessert Cafe
Korean Dessert
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Rank 157. Mama’s Kitchen
Korean
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Rank 157. Matt's in the Market
Italian-inflected Seafood
Perched on the second floor of Pike Place Market, this compact seafood and Northwest restaurant has views over the market rooftops to the bay and a menu that leans quietly Italian these days. Lunch sandwiches, including a surprisingly good catfish, carry the same care as the dinner plates, which reflect the freshest ingredients the market below can offer. Dinner adds up fast, but nobody seems to mind much.
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Rank 157. Milk Drunk
American
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Rank 157. Our Place Dessert Cafe
Dessert
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Rank 157. Pestle Rock
Isan Thai
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Rank 157. Red Bowls
Korean
A no-frills counter in the ground floor of the Central Building that's been scooping rice bowls since before poke was a personality type. Red Bowls runs nearly 50 variations, from eight styles of bibimbap to bulgogi, fish, tempura, and vegetarian options, all piled high and served fast. No website, no fuss, and a line that moves. Seattle Met named it one of the city's top lunch spots, which tracks.
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Rank 157. Snowy Village
Korean
Korean-style shaved ice, known as bingsu, is the whole point here, served in bowls almost too pretty to disturb. Snowy Village is a casual international chain with a University District outpost where the milk-ice shavings come out feather-light and piled with toppings. The classic order leans into sweet red beans, chewy injeolmi rice cakes, and a dusting of soybean powder, though mango and Oreo versions exist for the less traditional.
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Rank 157. Supreme Dumplings
Chinese
Each basket of xiao long bao arrives with bamboo tongs and a card explaining exactly how to pinch and transfer without losing the broth, which tells you something about how seriously this soup dumpling shop takes its product. The room is neutral-toned and quietly polished. Six styles of xiao long bao, plus pan-fried buns and wontons that get the same careful treatment. Seattle Met named it one of Seattle's best lunch spots, and the expansion to multiple cities suggests agreement was widespread.
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Rank 190. Boiling Point
Taiwanese Chinese
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Rank 190. Chu Minh Tofu and Vegan Deli
Vegan Vietnamese
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Rank 190. Fort St. George
Japanese
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Rank 190. Fuji Bakery
Bakery Japanese
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Rank 190. Hey Bagel
Bakery
The bagel shop in University Village that refuses to slice, toast, or schmear anything, full stop. The chef rolls and bakes throughout the day, so there's almost always something warm coming out, crackly on the outside and just chewy enough inside. Cream cheese arrives on the side for ripping and dipping. If you want a sandwich, three other bagel spots are nearby, and Hey Bagel seems fine letting you go find one.
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Rank 190. Hong Kong Bistro
Chinese
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Rank 190. Humble Pie
Wood-fired Pizza
The owner built this wood-fired pizza spot himself from recycled materials, made the stools, maintains a chicken coop out back, and processes rainwater on site. If that sounds like a lot, the thin-crusted, springy pizzas are doing their part too. Mostly outdoor seating means summer is the sweet spot, but the boutique brews, rotating ciders, and the easy International District energy make a case for showing up in a jacket anyway.
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Rank 190. Jade Garden
Chinese
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Rank 190. Jin Huang
Cantonese
Claypot dishes and lacquered roasted meats are the draw at this polished but casual Cantonese spot, where most of the menu stays under $15 and the lunch crowd moves fast. It shares a building with the much larger Diamond Bay, which means dim sum from that sprawling menu is also on offer, a dangerous development for anyone who came in planning to keep it simple. New York restaurant group, Seattle address, Chinatown, International District building with history.