The Top 100 Places to Eat Near Mizue
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Rank 1. Mizue
Japanese
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Rank 3. Ya Ge
Cantonese
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Rank 5. Rong Ju
Cantonese
Faux red brick overhead gives the dining room the feel of a modern Chinese home, warm without being heavy. This is a Cantonese set-menu restaurant inside the Capella hotel, where the kitchen layers contemporary touches onto the classics, truffle finding its way into the dim sum, sakura ebi into the stir-fried cabbage. The tea selection is curated to pair with the meal, which is the kind of detail that separates a thoughtful kitchen from a merely competent one.
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Rank 6. SENS
Contemporary French
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Rank 7. A Cut
Steakhouse
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Rank 8. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
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Rank 9. INITA
Contemporary Italian
A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.
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Rank 10. Kitcho
Sushi
A sushi counter in Da'an where the chef has been at this for over three decades, and it shows in the quiet precision of the work. Raw and cooked dishes shift with the season, sake included, so the list you see tonight probably won't exist next month. A Michelin star sits on the wall. The room rewards people who let the chef lead rather than those who arrive with a checklist.
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Rank 11. Wok by O'BOND
Modern French Taiwanese
A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.
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Rank 12. Yu Kapo
Japanese
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Rank 13. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
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Rank 14. Jin Shang Hsuan
Taiwanese Chinese
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Rank 15. Lin Ju
Cantonese
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Rank 16. Sushiyoshi
Edomae Sushi
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Rank 17. Motoichi
Tempura Japanese
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A roasting room visible from the counter sets the tone at this Taipei specialty coffee shop, where the in-house slow drip takes a full day to prepare tomorrow's batch. Dark wood and a calm atmosphere keep the focus on what's in the cup, not the interior. The menu runs espresso, pour-over, and cold drip, with a side-by-side espresso set for anyone who wants to think a little harder about what they're drinking.
- Sprudge The Sprudge Guide To Coffee In Taipei, Taiwan
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Rank 19. Tajimaya Shabu Shabu
Japanese
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Rank 20. Thai & Thai
Thai
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Rank 21. Bencotto
Italian
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Rank 23. Tsui Feng Yuan
Cantonese
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Rank 24. Clavius
Vegetarian Taiwanese
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Rank 25. Yu Yu 1969
Taiwanese
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Rank 26. Mudan
Tempura Japanese
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Rank 27. Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
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Rank 28. Sushi Kajin
Edomae Sushi
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Rank 29. Hosu
Contemporary Taiwanese
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Rank 30. ZEA
Taiwanese
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Rank 31. Normal Coffee
Coffee
A stripped-back specialty coffee shop that roasts on-site and keeps the menu tight, Normal Coffee is where you go when the coffee itself is the point. The sourcing is the story: alongside the usual origins, they carry beans from the Alishan Mountain Range, Taiwan-grown and genuinely hard to find in the city. Espresso and pour-overs, a smaller footprint, no lifestyle clutter. It's the quieter, more focused sibling in a growing Taipei coffee group.
- Sprudge The Sprudge Guide To Coffee In Taipei, Taiwan
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Rank 32. Chaud Doux
French
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A Michelin-starred omakase counter in Da'an where the soup course alone justifies showing up, a minced fish dumpling bobbing in kelp bonito stock that manages to feel both precise and generous. Lunch leans toward raw fish and nigiri; dinner shifts into cooked kappo territory. The chef is the chatty kind, which at an omakase counter either charms or unnerves, and here it lands on the right side.
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Rank 35. Tien Hsiang Lo
Zhejiang
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Rank 36. Kiku
Japanese
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Rank 37. Little Tree Food (Da'an Road)
Vegetarian
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Rank 38. Sushi Ryu
Sushi
Solid wood countertops imported from Canada anchor a room that reads as quietly, deliberately Japanese. This is an omakase-only sushi counter, the kind where the chef controls the entire arc of the meal. Fish comes in from Japan three times a week, and the rice is seasoned with three different vinegars, which sounds fussy until you taste it. The place holds a Michelin star.
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Rank 39. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 40. de nuit
Contemporary French
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Rank 41. Toriaezu Curry
Japanese
Warm wood, minimal fuss, and a single-minded dedication to Japanese curry: this small Songshan dining spot holds a Michelin Bib Gourmand and earns it by keeping the menu short and the dashi-based curry deeply savory. You pick from three toppings, fried chicken, a Scotch egg with a properly runny yolk, or kadaif-wrapped shrimp, and the kitchen rounds things out with seasonal vegetables. Matcha panna cotta closes the meal quietly and well.
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Rank 42. Hijo
Seafood
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Rank 43. ÉCRU
Japanese-influenced French
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Rank 44. Tien Hsia San Chueh
Noodles
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Rank 45. L'Atelier de Joël Robuchon
Contemporary French
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Rank 46. 3927
Modern Taiwanese
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Rank 47. Fika Fika Cafe
Coffee
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Rank 48. After5_步驟六
Coffee
A two-story house tucked into a lane off Linsen North Road, After5 is a coffee shop that slides into neighborhood bar as the evening arrives. The lofted upper floor looks down over the main bar, which gives the place a lived-in, borrowed-apartment feeling. Single-origin coffees and fruit-forward signature drinks share the menu with tea, and later with beer and alcohol. It's the kind of spot where nobody seems to be in a hurry to leave.
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Rank 49. Soft Power
Taiwanese
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Rank 50. Halal Chinese Beef Noodles (Da'an)
Beef Noodles
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Rank 51. Brisé
Contemporary French
An open kitchen in a sleek modern room, where contemporary French cooking quietly folds Asian ingredients into the kind of seasonal menu that changes every few months and makes last season feel like a different restaurant. The chef's touch is restrained on the plate but precise underneath, and the weekday lunch set is a sensible way in. Tucked down a lane in Zhongshan, it's a Michelin Guide selection that rewards a little effort to find.
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The oven sits dead center in the room, so you watch the pizza makers the whole time, which turns out to be half the point. This is a compact Neapolitan-style pizzeria, eight or ten wooden tables, big windows, and a menu that stays almost entirely focused on pizza, red or white, plus a few focaccias. The dough has real structure and a properly blistered crust. Ranked on 50 Top Pizza Asia-Pacific, and reservations are worth booking ahead.
- 50 Top Pizza #44 · 50 Top Pizza Asia-Pacific
- 50 Top Pizza 2026 · New Entry of the Year · 50 Top Pizza Asia-Pacific Special Awards
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Rank 54. Aleisha
Mediterranean
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Rank 55. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
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Rank 56. Vanne Yakiniku
Japanese
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Rank 57. PEI FULL
Zhejiang
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Rank 58. Coffee Along
Coffee
The front wall opens entirely to the street, so Wenchang St. drifts in with every customer. This is an espresso-focused coffee shop run by someone with a background in blend development, and the menu stays short on purpose. You can stand at the counter for a quick shot or drift toward the open edges and stay longer. The kind of place that already feels like it's been here forever, even though it hasn't.
- Sprudge The Sprudge Guide To Coffee In Taipei, Taiwan
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Rank 59. Mountain and Sea House
Taiwanese
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Rank 60. Impromptu by Paul Lee
Modern Taiwanese
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Rank 63. Le Palais
Cantonese
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Rank 64. Yuu
Japanese
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Rank 65. Komboi
Modern Taiwanese
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Rank 66. Taïrroir
Contemporary Taiwanese
A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.
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Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.
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Rank 68. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
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Rank 69. Really Good Seafood
Seafood
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Rank 70. Talking Heads
Hunanese
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Rank 71. Chuan Ya
Sichuan
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Rank 72. Tableau by Craig Yang
Modern Taiwanese
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Rank 73. Sushi Akira
Edomae Sushi
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Rank 74. The Guest House
Sichuan
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Rank 75. Wamaki
Japanese
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Rank 76. annyoung cafe
Coffee
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Rank 77. Mipon
Taiwanese
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Rank 78. Eika
Contemporary Japanese
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Rank 79. aMaze
Creative Zhejiang
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Rank 80. Shin Yeh Taiwanese Signature
Taiwanese
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Rank 81. Cheng Jia
Taiwanese
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Rank 82. A Cheng Goose (Zhongshan)
Taiwanese
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Rank 84. Ban Bo
contemporary Taiwanese
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Rank 85. EMBERS
Taiwanese
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Rank 86. looproom
Coffee
- Asian Coffee Map Your Guide to Coffee in Taipei
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Rank 87. FRASSI
Contemporary Italian
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Rank 88. Sinchao Rice Shoppe
Taiwanese
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Rank 89. Sushi Nomura
Edomae Sushi
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Rank 90. Gi Yuan
Sichuan
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Rank 91. KUR
Contemporary Japanese
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Rank 93. Uke
Edomae Sushi
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Rank 94. Hsiao Cho Chih Chia
Taiwanese
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Rank 95. Simple Kaffa
Specialty Coffee
Berg Wu won the 2016 World Barista Championship, and the trophies are right there on the exposed brick wall in case you missed it. This specialty coffee shop treats a cup of pour-over with the same ceremony as a tasting menu, with staff explaining the menu in detail and checking back on your experience. Geshas run to the higher end of the price scale, which tells you the crowd skewing here: serious enthusiasts, not laptop campers looking for an outlet.
- Sprudge The Sprudge Guide To Coffee In Taipei, Taiwan
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Rank 96. Lin
Contemporary French
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Rank 97. Pàng
Taiwanese Mexican
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Rank 98. KiOSK
Coffee
- Asian Coffee Map 10 Best Specialty Cafes & Coffee Shops in Taipei
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Rank 99. the Folks
Coffee
A Kees van der Westen Slim Jim sits at the center of this six-seat counter cafe in Da'an, and everything else organizes itself around that machine. The Folks has been a one-man operation forever, roasting its own beans on-site with a lean toward Guatemalan lots. The pace is unhurried, the bar seating feels closer to a chef's counter than a coffee shop, and a takeaway cup costs a little less if you're in a hurry.
- Sprudge The Sprudge Guide To Coffee In Taipei, Taiwan
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