The Top 43 Places to Eat Near NUTA
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Andrea Camastra has a chemistry degree from Oxford and an on-site lab to prove it, which tells you everything about the kind of tasting menu restaurant NUTA is. His cooking folds together his native Puglia, his adopted Poland, and a deep pull toward Asian flavors, and it holds together in ways that probably shouldn't. A Michelin star. The longer Maestro menu, with wine pairings, is the move.
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A Michelin-starred neighborhood restaurant that somehow never lost the feel of a neighborhood restaurant, Rozbrat 20 sits in a quiet Warsaw street while the kitchen quietly does something intricate and creative. The front room opens onto the chefs at work, which is fitting, since the food repays attention: a consommé built from leftover bread, langoustine with kohlrabi and kombu, and a Marmite butter the chef brought back from London like a souvenir worth keeping.
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Rank 3. Viva Tango
Argentinian Steakhouse
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Rank 4. Le Braci
Italian
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Rank 5. alewino
Wine Bar
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Rank 6. Butchery & Wine
Steakhouse
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Rank 7. Pizzaiolo
Wood-fired Pizza
The wood-fired oven greets you at the door, which feels like a statement of intent. Pizzaiolo is a no-reservations pizza spot on Krucza, in the stretch of central Warsaw that younger crowds have claimed as their own. The menu ranges from the classic to the curious, with habanero on the spicier pies and an "ancient grains" section that the dough nerds will appreciate. Thin crust, a little char, long fermentation. Grab a cocktail at the bar while you wait.
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Neapolitan pizza in Warsaw, done with enough conviction that the dough gets the long fermentation and the crust comes out properly charred and chewy. The menu runs wide, from classic Margherita and Marinara to panuozzi sandwiches, fried calzone, fresh pasta, and Neapolitan desserts, backed by an almost exclusively Italian wine list. The room is relaxed and the service reliably warm, the kind of pizzeria you return to on a Tuesday with no particular occasion required.
- 50 Top Pizza #4 · 50 Top Pizza Asia-Pacific
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
- 50 Top Pizza 2026 · Pizza of the Year · 50 Top Pizza Asia-Pacific Special Awards
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Rank 9. Kieliszki na Próżnej
Wine Bar
A ceiling rack of wine glasses that defies all reasonable engineering hangs over the entrance to this wine bar and bistro on ul. Próżna. A bold black-and-white wildlife mural covers one wall, and the menu runs to hearty, punchy cooking, lamb with mashed potato and roasted shallots being the kind of thing you're here for. Corkage is welcome if you'd rather bring your own bottle. It holds a Michelin Bib Gourmand.
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Rank 10. Mąka i Woda
Neapolitan Pizza
Tucked into a courtyard off Chmielna Street, this Neapolitan-style pizzeria has been around forever by Warsaw standards and is credited with introducing the serious artisanal pizza conversation to the city. The dough gets proper attention, the crust is thick and properly charred from a wood-fired oven, and the toppings stay honest. Weekend lines form early, and the crowd skews tourist in this location, but the pizza doesn't notice.
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Rank 12. La Luce
Italian
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Rank 13. Murena
Modern Sushi
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Rank 14. Ceviche Bar
Peruvian
Despite the name, this bright South American restaurant on ul. Twarda goes well beyond ceviche, though the Peruvian classic is there in several forms if you want it. Empanadas, grilled steaks, and tostones fill out the menu, all cooked with a looseness that feels more dinner-party than dining room. By evening the music rises and the pisco sours come faster. It holds a Michelin Bib Gourmand.
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Rank 15. Warszawski Tygrys
Asian-influenced Eastern European
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Rank 17. mayo
Modern Eastern European
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Rank 19. Tuna
Seafood
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Rank 21. The Farm
Steakhouse
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The terrace looks straight out onto Piłsudski Square, which is reason enough to book a summer table. This is a hotel restaurant inside the Raffles Europejski, with a charcoal grill doing the heavy lifting on Dover sole and beef fillet alongside classic Polish dishes. The house-distilled vodka is the obvious move, and the Long Bar next door, modeled on the Raffles Singapore original, handles the rest of the evening.
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Rank 24. Epoka
Modern Eastern European
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A Michelin-starred tasting menu restaurant in a century-old building on Praga's quieter bank of the Vistula, where the chef has a habit of delivering dishes to the table himself. Two menus to choose from, both built around technique and serious sourcing. The cooking moves from delicate opening snacks through to a surf-and-turf that swaps the clichés for ribeye and crayfish. Intimate enough that the service actually remembers you exist.
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Rank 28. GreenTable
Modern Eastern European
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Rank 29. AHAAN
Thai
Rustic wooden furniture, vintage posters, and enough colour to temporarily forget you're on a Warsaw side street, this casual Thai restaurant holds a Michelin Bib Gourmand and leans into it without getting precious. The kitchen draws on the chef's training in Thailand and leans heavily on imported ingredients, so the flavours land with some conviction. The khao soi, with its spiced beef brisket, is the dish regulars seem to order without looking up.
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Rank 30. Ciao a Tutti
Neapolitan Pizza
Red-checked tablecloths and brick walls set the scene at this Neapolitan pizza spot, which has grown into three locations around Warsaw while keeping the dough consistent across all of them. The crust is properly fluffy at the edge and holds together in the middle, which sounds like a low bar until you've eaten enough soggy pizza to appreciate it. Italian cured meats top most pies, the wine list leans Italian, and the spritz is clearly winning the cocktail vote.
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Rank 31. WANDAL
Polish Eastern European
Offal-stuffed doughnuts with grated horseradish might sound like a dare, but that's the concept at this Warsaw restaurant: traditional Polish cooking, deliberately disrupted. The name means "vandal," and the kitchen leans into it, reworking familiar recipes with enough restraint to stay delicious and enough nerve to stay interesting. The team knows its wine list well, and the prices are the kind that make you order one more round. A Michelin Bib Gourmand.
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Rank 32. kontakt
Mediterranean
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Rank 33. Alon Omakase
Omakase Sushi
Twelve seats around a counter, eyes forward, no distractions: this is what an omakase is supposed to feel like. Alon Than's Michelin-starred sushi counter on the city's edge runs 20 to 30 pieces in the Edomae style, with fish sourced from Hokkaido, Iceland, and Spain. The knife work alone draws gasps from regulars who've sat here a dozen times.
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Rank 34. WYRAJ
Polish Eastern European
Named for the Slavic afterlife, a paradise where souls rest, this snug little restaurant on Krochmalna takes the mythology seriously enough to make everything in-house and change the menu with the seasons. It's a casual, cozy spot for old Polish cooking, the kind that feels genuinely rooted rather than performed. The Michelin Guide gave it a Bib Gourmand, which tracks: the food is careful and the prices are kind.
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Rank 35. PEZZO
Neapolitan Pizza
Scissors arrive with your pizza here, and you're expected to use them. Pezzo is a Neapolitan pizza shop on the right bank of the Vistula where the crust comes out puffy, airy, and properly charred, with ingredients shipped in from Naples. It's BYOB, cash-only-energy, no reservations, and seats fill fast with neighbors who've figured out the math. Named an Excellent Pizzeria by 50 Top Pizza Europe.
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A wine importer opened this place, which explains why the shelves run to over 300 bottles with a serious lean into Central and Eastern European producers. Browse and buy on the ground floor, then head upstairs to a spare, minimalist bistro where the cooking is precise and the menu is priced like they actually want you to order another glass. A Michelin Bib Gourmand, and the staff know the list well enough to steer you without making it a lecture.
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Rank 37. Willa Biała
Eastern European
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Rank 38. Koneser Grill
Steakhouse
A former vodka distillery turned walled mini-village on the Praga side makes an unlikely home for a grill restaurant, but here we are. The team behind Butchery & Wine runs this one, aging their steaks in-house and pairing them with textbook sauces, though the ikejime fish and even the salads hold their own. Sharing is how most people eat here. The Michelin Guide awarded it a Bib Gourmand.
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Rank 39. Blisko Bar
Neapolitan Pizza
Exposed brick, a wall of natural and low-intervention wines, and a menu that keeps the bill surprisingly civilized: Blisko Bar is a neighborhood spot on Stalowa Street that earns a Michelin Bib Gourmand without any of the usual fuss. The team steers you toward the right bottle while the kitchen sends out Neapolitan-style pizzas and seasonal small plates sized for sharing. Bring people you like, order more than you planned.
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Rank 42. Stary Dom
Polish Eastern European
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Rank 43. Peaches
Vegetarian