The Top 46 Bakeries Near Kantine

Cardamom buns, jumbo jam thumbprints, and gingery caramel cookies set the tone at this Scandinavian café and bakery on Market Street. The menu leans seasonal, with tartines on sprouted rye and both sweet and savory porridges, but the flaky seed-topped pastry stuffed with soft scrambled eggs and molten havarti is what brings people back. Grab a sidewalk table and let the Market Street parade do its thing.

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The line out the door at 5 p.m. is not a fluke; it's people waiting on the country loaf that Chad Robertson and Elisabeth Prueitt pull from the oven each afternoon. This Mission District bakery and cafe has been rewriting the rules on sourdough since forever, and the morning buns and cream tarts move fast enough that showing up early is less a suggestion than a strategy.

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A pastry shop on Gough inspired by Jewish diaspora baking, where every drink arrives with a cube of halva whether you asked for it or not. The team behind it came up through Tartine, and the instincts show: babka with a proper crust, pistachio cream puffs, spiced Turkish coffee cream pie. A James Beard Semifinalist for Outstanding Pastry Chef, and a cozy, specific kind of place that knows exactly what it wants to be.

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2. James Beard Awards 2024 · Semifinalist · Outstanding Pastry Chef or Baker · Kristina Costa

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A baklava shop so focused it sells exactly two things: walnut and pistachio, by the tray, full stop. The phyllo is made in-house, which almost no one bothers to do, and you'll know it the moment your teeth go through it. The San Francisco Chronicle named it among the Bay Area's best bakeries. Bring cash, pick pistachio, and try not to eat half the tray on the walk back to your car.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

1. James Beard Awards 2023 · Semifinalist · Outstanding Bakery
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A pink-and-purple French bakery in Potrero Hill where the canelés arrive with a deeply caramelized crust and a custardy, rum-scented interior. The menu rotates around French technique with a tropical detour: passion fruit, calamansi, coconut lavender. The San Francisco Chronicle named it among the Bay Area's best bakeries, which feels obvious the moment the smell of vanilla and rum reaches you at the door.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

Conchas that are fluffy with just enough density to feel substantial without tipping into sweet are Norte 54's calling card, and they're worth tracking down. This pop-up bakery rotates through Mexican pastries and desserts: buñuelos one week, tres leches cake the next, all rooted in nostalgia and sharpened by pastry technique. Catch it at Mission Mercado, Grand Coffee, or Nopalito, depending on the week.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

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The line stretching down the block in North Beach is not a fluke. Butter & Crumble is a pastry and cake shop that built its name on laminated dough, and the croissants are the draw, from a plain version so flaky it barely holds together to cruffins stuffed with seasonal cream. Options rotate often enough that regulars have a reason to come back, which they do, loyally, before the case sells out. A few bar seats exist, but this is a takeout operation at heart.

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Kaya toast on pillowy bread striped with coconut-pandan jam is the thing people cite first, but the menu at this Asian American bakery on Clement Street rotates enough to keep regulars guessing. Pan de sal buns cradle egg salad with panko-fried veg, and the Basque cheesecake is cut thick enough to feel like a statement. Outdoor seating only, but the line moves. The New York Times and the LA Times both put it on their San Francisco lists.

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3. San Francisco Chronicle Best bakeries in San Francisco Bay Area

A side-street specialist selling exactly one thing: warm pasteis de nata, four to a box. The shells shatter like good pastry should, and the custard filling runs thick enough that the Chronicle grouped it with the best bakeries in the Bay Area. Plain or dusted with cinnamon are the standing options, with a Nutella variation showing up on Thursdays for anyone who needs a reason to plan their week around a bakery.

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The sour cream cake near the door has been pulling people off Balboa Street for longer than most San Francisco restaurants have existed. Cinderella is an old-school Russian bakery and cafe in the Richmond, the kind of place where the piroshki are stuffed with cabbage or beef, the borscht is non-negotiable, and the honey cake has its own following. Order something, find a seat, and stop worrying about whatever you were worrying about.

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Weekend lines form outside this Inner Richmond bakery before most people have finished their coffee, and the croissants are why. They shatter into a thousand airy layers on first bite, the kind that make every other version feel like a compromise. Pain au chocolat and a ham and cheese round out the short menu. The Civic Center location adds seating and sandwiches, but the original is a pilgrimage of the buttery kind.

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The bolo bao here comes out warm, its lacquered sugar crust crackling under your fingers, and the move is to order it with a pat of cold flavored butter, maybe pandan, maybe salted egg yolk. This Chinese bakery in the Sunset keeps things focused: egg tarts and mooncakes round out the case, but the pineapple bun is the whole argument. Lines form with conviction, so an online order saves time. Cash only in person.

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The kouign amanns at this French patisserie on California Street are craggy, almost weightless things that have earned a loyal queue out the door. Inside, the counter runs in precise rows: small rectangular cakes, custard cups, bostocks, croissants. The pace is brisk, so know your order before you reach the front. A few tables inside, a parklet out, or the sister café nearby for when you want to sit down properly.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

A glass case of choux, pâté en croûte, and individual rounds of quiche greets you the moment you walk into this French patisserie and café in the Financial District. The quiche, filled with custard, bacon, and comté, comes as its own small pie rather than a slice, which feels either very Parisian or very practical depending on your mood. The canelés have a genuinely crackling shell that most local versions never manage.

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2. San Francisco Chronicle Best bakeries in San Francisco Bay Area

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The croissant stuffed with Thai tea custard and mango puree probably tells you everything about what Bake Sum is doing: Cantonese bakery traditions running headlong into pan-Asian flavors via laminated dough. The okonomiyaki danish keeps its bonito flakes and smoky fishiness intact. The New York Times flagged their croissubi in 2024. Counter service, a few sidewalk tables, and a line worth joining on a Grand Lake morning.

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The coyota is a Sonoran pastry that looks roughly like a flying saucer, which is a good start. Tutuli bakes them in fillings like cajeta, hibiscus, and guava, and the flavors open up properly once you toast one. They're somewhere between a cookie and an empanada, and they turn up at coffee shops around the Bay. The San Francisco Chronicle named Tutuli among the best bakeries in the Bay Area.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

The cupcakes here are moist enough to make you question every dry, forgettable one you've settled for before. A cupcake shop with locations across the Bay Area, Cupcakin' leans into citrus flavors, key lime and lemon cream pie among them, with tangy curd and a crumbled graham cracker base. Minis are available for the non-committal. The San Francisco Chronicle named it among the Bay Area's top bakeries.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

1. James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse and Paul Feybesse
2. James Beard Awards 2025 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse

The telera rolls are baked fresh every morning at this Fruitvale panaderia and deli, which means the tortas built on them have a structural advantage before anything else is added. The chorizo con papas filling gets made a day ahead so the potato and spiced sausage can concentrate, then it's layered with avocado and a chile de arbol salsa that earns its reputation. Two indoor tables, a loyal crowd of regulars, and a sandwich that sells out early.

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The doors close at 11 a.m. and the croissants are often gone well before that, which means showing up to this small French patisserie in Albany is a bit like gambling, but with better odds if you arrive early. The plain croissant is the one people reorganize their mornings for, thin-layered and butter-crisp. Canelés, kouign amann, and egg custard tarts fill out the short menu until they don't.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

Loaves lined up on shelves like a carb library, pastries under glass, and a window straight into the breadmaking operation: Backhaus is a downtown San Mateo bakery and coffee shop that takes laminated dough seriously. The croissants lean toward the ornate, one arrives garnished with pistachios and raspberry as a preview of what's inside. The San Francisco Chronicle named it among the Bay Area's best bakeries and best coffee.

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A one-baker whole-grain bakery in San Rafael that runs on a newsletter, pre-orders, and the constant threat of selling out before you've finished your coffee. The baker behind it competed at the Coupe du Monde de la Boulangerie, which is the bread Olympics, and he won, but the menu here is squarely about whole grains, not trophies. Stock changes weekly, walk-ins get what's left, and the San Francisco Chronicle named it among the Bay Area's best bakeries.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

A bakery in Mountain View that bakes sesame rolls and Dutch crunch bread exclusively for the Rōzmary Kitchen popup, which sets up here on Fridays. The sandwiches are the draw: the Southern Peach pairs turkey and pimento cheese against sweet pickled peaches, and the Italian cured meat options are just as good. The San Francisco Chronicle named it one of the Bay Area's best sandwich spots, which tracks.

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1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

A plant-based Hong Kong-style bakery open just one day a week, Tai Zhan draws on the baking culture of old-style cha chaan tengs to turn out pineapple buns, coconut cream buns, and laminated pastries made with avocado and coconut oils rather than butter. The croissants and kouign amann hold their crackle the way the real thing should. Pre-orders open mid-week; walk-ins are welcome on Saturdays, assuming you arrive before the serious shoppers do.

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Pandan Basque cheesecakes in a San Jose strip mall, which is a sentence that doesn't get old. CA Bakehouse is a takeout-only bakery working Southeast Asian flavors into croissants, milk breads, egg tarts, and whole cheesecakes you have to preorder. The banh bo, a soft honeycomb cake, sits alongside coconut-stuffed pandan milk bread that has no business being this good for the price. The San Francisco Chronicle named it one of the Bay Area's best bakeries.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

1. Sunset Markets and Bakeries · Where to Eat and Drink

1. Sunset Markets and Bakeries · Where to Eat and Drink