The Top 100 Restaurants Near Firepop
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Rank 1. Firepop
Modern Australian
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Rank 2. Vineria Luisa
Italian
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Rank 3. Osteria di Russo & Russo
Italian
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Rank 4. Maiz Mexican Food
Mexican
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Rank 5. Osteria Mucca
Italian
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Rank 6. Sixpenny
Modern Australian
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Rank 7. ANTE
Modern Australian
- Australian Good Food Guide 12/20 · One Chef Hat
- Spirited Awards 2026 · Top 10 Nominee · Best International Restaurant Bar
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Rank 8. Cafe Paci
Modern Australian
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A Victorian terrace on Glebe Point Road that was once a private investigator's office, which may explain why the atmosphere feels like it has something to hide. It's a wine bar and restaurant loosely inspired by Mexican flavours, though the menu roams freely: dry-aged sirloin, barramundi, tres leches cake. Whitewashed walls and open fireplaces keep things easy, and the Australian Good Food Guide gave it a Chef Hat.
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Rank 12. Saint Peter
Modern Australian
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Rank 13. Attenzione Food & Wine
Italian
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Rank 14. Fontana
Italian
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Rank 16. Aalia
Middle Eastern
Open-fire Middle Eastern cooking in the Sydney CBD, where ironbark wood and charcoal from the Blue Mountains do the structural work rather than playing atmosphere. The kitchen pulls from Levantine and North African tradition, including medieval Arabic manuscripts, and the debt shows in the layering of spice rather than any museum-piece earnestness. It landed at number 14 on the World's Best Steak Restaurants list, though it behaves nothing like a steakhouse.
- World's 101 Best #14 · World's Best Steak Restaurants
- Australian Good Food Guide 15/20 · Two Chef Hats
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Rank 17. Kindred
Italian
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Rank 18. Chez Beckett's
Modern French
Softly lit and tucked into Chippendale's Kensington Street, Chez Beckett's is a modern French bistro where the industrial bones of the building meet white-tablecloth formality without feeling stuffy. The menu leans into the classics, escargots, tartare, duck, done with Australian seasonal produce threaded through. The wine list is curated and the cocktails are genuinely considered, which the after-work crowd in the corner seems to have figured out already.
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Rank 20. Nel Restaurant
Modern Australian
Fine dining that occasionally serves fried chicken and doughnuts without any apparent shame. Nel runs a rotating 11-course degustation in a moody CBD room of exposed brick and open kitchen, where the theme changes entirely and regulars come back to see what the kitchen has cooked up next. The format is unmistakably tasting-menu serious; the attitude is something else. Three Chef Hats from the Australian Good Food Guide.
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Rank 22. LuMi Bar & Dining
Italian
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Rank 23. Atelier By Sofitel
French
South of France cooking in a Darling Harbour hotel, with wine racks lining the walls and a menu that leans on local produce shaped into something unmistakably French. The kitchen uses coal and char alongside classical technique, so there's smoke and richness alongside the bright, coastal flavors you'd expect. A polished, unhurried kind of dinner, the sort where you dress up a little and nobody feels self-conscious about it. The Australian Good Food Guide awards it two Chef Hats.
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Rank 24. Gildas
Spanish
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Rank 25. ARIA Sydney
Modern Australian
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Rank 26. Allta
Korean
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Rank 27. White Horse
Modern Australian
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Rank 28. Yoshii’s Omakase
Japanese
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Rank 29. Prefecture 48
Japanese
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Rank 30. Restaurant Garaku
Japanese
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Rank 31. Haco
Japanese
Charcoal grilling and tempura in the same omakase menu sounds like a contradiction until you sit at the counter and watch the chef make it feel inevitable. Haco is a compact Japanese fine dining room in the Sydney CBD, built around a single tasting progression you watch unfold in front of you. The name means theatre in Japanese, which the room leans into without apology. It holds two Chef Hats from the Australian Good Food Guide.
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Rank 32. Bastardo
Italian
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Rank 33. R by Raita Noda.
Japanese
An open kitchen doubles as a stage at this omakase and theater dining restaurant in Redfern, where two chefs work in near-silence while guests sit close enough to hear the knife. The rain-inspired interior tilts quiet and contemplative, which sets the right mood for a meal built around precision and patience. Chef Raita Noda has been running omakase in Sydney for years, and this is his latest, most considered room.
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Rank 34. The Blue Door
Modern Australian
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Rank 35. Kuro Bar & Dining
Japanese
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Rank 36. Ennui
Modern Australian
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Rank 37. SOUL Dining
Korean
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A Surry Hills spot where Australian and Asian cooking get folded into each other in ways that feel less like fusion and more like a genuine point of view. The menu shifts familiar territory into something harder to categorize, which is either exciting or unsettling depending on your mood. The room is small enough that the kitchen's curiosity feels personal. It holds a Chef Hat from the Australian Good Food Guide.
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Rank 39. BTWN
Modern New American
Darling Harbour views frame every table at this theatrical modern Australian share-plates restaurant inside W Sydney. The menu leans on local growers and coastal producers, with wild-caught seafood making a strong case for itself as the room fills and the energy climbs toward something noticeably louder than dinner. The Australian Good Food Guide awarded it a Chef Hat.
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Rank 40. Sokyo
Japanese
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Rank 41. Bar Copains
Modern Australian
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Rank 42. Shaffa
Middle Eastern
Sandwiched between two heritage sandstone buildings down a Surry Hills laneway, Shaffa is a Middle Eastern restaurant and bar built around shared plates and a deliberately festive mood. The space pulls from the energy of a bazaar, all bold spices and low lighting, and it suits a long table of friends more than a quiet Tuesday. The Australian Good Food Guide awarded it a Chef Hat.
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Rank 43. Ito Restaurant
Japanese
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Rank 44. PELLEGRINO 2000
Italian
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Rank 45. Nour
Lebanese
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Rank 46. Armorica
French
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Rank 47. Bessie's & Alma's
Modern Australian
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Rank 48. Nomad Sydney
Middle Eastern
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Rank 49. arthur
Modern Australian
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Rank 50. Jane
Modern Australian
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Rank 51. Ibushi Robata Grill
Japanese
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Rank 52. Omakase by Prefecture 48
Modern Australian
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Rank 54. Restaurant Ka
Modern Australian
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Rank 55. Gran Torino
Italian
Neil Perry's Italian restaurant in Double Bay is built around the aperitivo rhythm: Martinis and spritzes arrive first, then antipasti, housemade pasta, seafood, and steak. The beef program leans into rare Australian breeds, including grass-fed Chianina, cooked simply enough that the sourcing does the talking. Ranked 27th on the World's Best Steak Restaurants list, though the room reads more like a generous Italian trattoria than a temple to beef.
- World's 101 Best #27 · World's Best Steak Restaurants
- Australian Good Food Guide 12/20 · One Chef Hat
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Rank 56. Sala
Italian
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Rank 58. Palazzo Salato
Italian
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Rank 59. Amuro
Japanese
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Rank 60. Clarence and V
Modern Australian
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Rank 62. Kiln
Modern Australian
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Rank 63. Esteban
Mexican
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Rank 65. Matkim
Korean
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Rank 66. Sydney Common
Modern Australian
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Rank 67. The Charles
French
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A neon-lit basement off York Street designed to feel like a gambling den, which sets the mood pretty squarely. Hustlers. Syd is a shared-plates Asian restaurant built for late nights, with a menu that roams across the continent and a cocktail list that keeps pace. The Australian Good Food Guide gave it a Chef Hat. Come with people you like sharing with, and don't schedule anything early the next morning.
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Rank 70. Infinity at Sydney Tower
Modern Australian
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Rank 71. Eleven Barrack
Modern Australian
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Rank 73. Lana
Italian
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Rank 74. Morena
Modern Australian
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Rank 75. Woodcut
Modern Australian
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Rank 76. Yellow
Vegetarian
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Rank 77. Maydanoz
Turkish
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Rank 78. Restaurant Leo
Italian
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Rank 79. a'Mare
Italian
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Rank 80. Kazan Dining
Japanese
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Rank 81. Viand
Thai
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Rank 82. Bennelong
Modern Australian
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Rank 85. Spice Temple Sydney
Chinese
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Rank 86. Mr Wong
Chinese
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Rank 87. Restaurant Hubert
French
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Rank 88. Takam
Filipino
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Rank 89. Civico 47
Italian
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Rank 90. Franca Brasserie
Mediterranean
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Rank 91. Mode Kitchen & Bar
Modern Australian New American
Polished wood, statement pendants, and banquette seating set the tone at this CBD bistro, which sits somewhere between a long working lunch and a proper dinner out. The kitchen leans Modern Australian, wood-roasting and slow-braising its way through a menu that reads relaxed but cooks with more ambition than the room lets on. An Australian Good Food Guide Hat for the effort.
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Rank 92. Besuto
Japanese
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Rank 93. Bistro George
European-Australian New American
A European-Australian bistro a short walk from Circular Quay, Bistro George holds an Australian Good Food Guide Hat and pitches itself at the full range: solo bar snacks, work lunches, leisurely dinners. The menu leans on local produce and lands somewhere between Continental and modern Australian, with a wine list broad enough to keep both the table orderer and the sommelier-curious happy.
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Rank 94. Silvester's Restaurant & Lounge
Modern Australian
A share-format Modern Australian restaurant near Circular Quay, Silvester's sits on a corner that's had butchers and serious produce on it for generations. The menu moves from smaller plates through to bigger dishes, building in a way that feels designed rather than accidental. The room leans convivial rather than hushed. An Australian Good Food Guide Chef Hat.
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Rank 95. Porcine
French
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Rank 96. 10 William Street
Italian
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Rank 97. Fred's
Modern Australian
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Rank 98. Figo Restaurant & Bar
Italian
Velvet booths, wine racks floor to ceiling, and exposed concrete that somehow pulls it all together: Figo is an Italian restaurant and cocktail bar in Rushcutters Bay doing the kind of old-school Roman trattoria thing Sydney never tires of. Pappardelle with osso buco ragu is the move, and the tiramisu arrives exactly as it should. A One Chef Hat from the Australian Good Food Guide keeps the regulars feeling quietly smug about their standing reservation.
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Rank 99. Kisuke
Japanese
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Rank 100. Otto Ristorante Sydney
Italian