Monday, August 31, 2026

The Top 100 Restaurants Near Hemmesphere





  1. An open kitchen doubles as a stage at this omakase and theater dining restaurant in Redfern, where two chefs work in near-silence while guests sit close enough to hear the knife. The rain-inspired interior tilts quiet and contemplative, which sets the right mood for a meal built around precision and patience. Chef Raita Noda has been running omakase in Sydney for years, and this is his latest, most considered room.



  2. Rank 7. The Blue Door

    Modern Australian



  3. Rank 9. Chez Beckett's

    Modern French

    Softly lit and tucked into Chippendale's Kensington Street, Chez Beckett's is a modern French bistro where the industrial bones of the building meet white-tablecloth formality without feeling stuffy. The menu leans into the classics, escargots, tartare, duck, done with Australian seasonal produce threaded through. The wine list is curated and the cocktails are genuinely considered, which the after-work crowd in the corner seems to have figured out already.


  4. Rank 10. arthur

    Modern Australian


  5. Rank 11. Nour

    Lebanese




  6. Rank 14. ANTE

    Modern Australian


  7. Rank 15. White Horse

    Modern Australian


  8. Rank 16. Jane

    Modern Australian


  9. Rank 17. Cafe Paci

    Modern Australian



  10. A Surry Hills spot where Australian and Asian cooking get folded into each other in ways that feel less like fusion and more like a genuine point of view. The menu shifts familiar territory into something harder to categorize, which is either exciting or unsettling depending on your mood. The room is small enough that the kitchen's curiosity feels personal. It holds a Chef Hat from the Australian Good Food Guide.


  11. Rank 20. Gildas

    Spanish


  12. Rank 21. Bar Copains

    Modern Australian


  13. Rank 22. Bessie's & Alma's

    Modern Australian



  14. Rank 24. Shaffa

    Middle Eastern

    Sandwiched between two heritage sandstone buildings down a Surry Hills laneway, Shaffa is a Middle Eastern restaurant and bar built around shared plates and a deliberately festive mood. The space pulls from the energy of a bazaar, all bold spices and low lighting, and it suits a long table of friends more than a quiet Tuesday. The Australian Good Food Guide awarded it a Chef Hat.


  15. Rank 25. Allta

    Korean


  16. Rank 26. Ennui

    Modern Australian


  17. Rank 27. Nel Restaurant

    Modern Australian

    Fine dining that occasionally serves fried chicken and doughnuts without any apparent shame. Nel runs a rotating 11-course degustation in a moody CBD room of exposed brick and open kitchen, where the theme changes entirely and regulars come back to see what the kitchen has cooked up next. The format is unmistakably tasting-menu serious; the attitude is something else. Three Chef Hats from the Australian Good Food Guide.



  18. Rank 29. Saint Peter

    Modern Australian


  19. A Victorian terrace on Glebe Point Road that was once a private investigator's office, which may explain why the atmosphere feels like it has something to hide. It's a wine bar and restaurant loosely inspired by Mexican flavours, though the menu roams freely: dry-aged sirloin, barramundi, tres leches cake. Whitewashed walls and open fireplaces keep things easy, and the Australian Good Food Guide gave it a Chef Hat.




  20. Rank 33. Nomad Sydney

    Middle Eastern



  21. Rank 35. Haco

    Japanese

    Charcoal grilling and tempura in the same omakase menu sounds like a contradiction until you sit at the counter and watch the chef make it feel inevitable. Haco is a compact Japanese fine dining room in the Sydney CBD, built around a single tasting progression you watch unfold in front of you. The name means theatre in Japanese, which the room leans into without apology. It holds two Chef Hats from the Australian Good Food Guide.


  22. Rank 36. Amuro

    Japanese


  23. Rank 37. Aalia

    Middle Eastern

    Open-fire Middle Eastern cooking in the Sydney CBD, where ironbark wood and charcoal from the Blue Mountains do the structural work rather than playing atmosphere. The kitchen pulls from Levantine and North African tradition, including medieval Arabic manuscripts, and the debt shows in the layering of spice rather than any museum-piece earnestness. It landed at number 14 on the World's Best Steak Restaurants list, though it behaves nothing like a steakhouse.



  24. Rank 39. Firepop

    Modern Australian


  25. Rank 40. Restaurant Ka

    Modern Australian




  26. Rank 43. Sixpenny

    Modern Australian


  27. South of France cooking in a Darling Harbour hotel, with wine racks lining the walls and a menu that leans on local produce shaped into something unmistakably French. The kitchen uses coal and char alongside classical technique, so there's smoke and richness alongside the bright, coastal flavors you'd expect. A polished, unhurried kind of dinner, the sort where you dress up a little and nobody feels self-conscious about it. The Australian Good Food Guide awards it two Chef Hats.


  28. Rank 45. BTWN

    Modern New American

    Darling Harbour views frame every table at this theatrical modern Australian share-plates restaurant inside W Sydney. The menu leans on local growers and coastal producers, with wild-caught seafood making a strong case for itself as the room fills and the energy climbs toward something noticeably louder than dinner. The Australian Good Food Guide awarded it a Chef Hat.



  29. Neil Perry's Italian restaurant in Double Bay is built around the aperitivo rhythm: Martinis and spritzes arrive first, then antipasti, housemade pasta, seafood, and steak. The beef program leans into rare Australian breeds, including grass-fed Chianina, cooked simply enough that the sourcing does the talking. Ranked 27th on the World's Best Steak Restaurants list, though the room reads more like a generous Italian trattoria than a temple to beef.






  30. Rank 52. Fred's

    Modern Australian





  31. Rank 56. ARIA Sydney

    Modern Australian


  32. Rank 57. Takam

    Filipino





  33. Rank 61. Sydney Common

    Modern Australian


  34. Rank 62. Kiln

    Modern Australian



  35. Rank 64. Yellow

    Vegetarian





  36. Rank 68. Esteban

    Mexican


  37. Rank 69. Clarence and V

    Modern Australian



  38. Rank 71. Ursula's Paddington

    Australian New American


  39. Velvet booths, wine racks floor to ceiling, and exposed concrete that somehow pulls it all together: Figo is an Italian restaurant and cocktail bar in Rushcutters Bay doing the kind of old-school Roman trattoria thing Sydney never tires of. Pappardelle with osso buco ragu is the move, and the tiramisu arrives exactly as it should. A One Chef Hat from the Australian Good Food Guide keeps the regulars feeling quietly smug about their standing reservation.





  40. Rank 76. Franca Brasserie

    Mediterranean


  41. Rank 77. Sokyo

    Japanese


  42. A neon-lit basement off York Street designed to feel like a gambling den, which sets the mood pretty squarely. Hustlers. Syd is a shared-plates Asian restaurant built for late nights, with a menu that roams across the continent and a cocktail list that keeps pace. The Australian Good Food Guide gave it a Chef Hat. Come with people you like sharing with, and don't schedule anything early the next morning.



  43. Rank 80. Eleven Barrack

    Modern Australian


  44. Rank 81. Kisuke

    Japanese


  45. Rank 82. Morena

    Modern Australian



  46. Rank 84. Bennelong

    Modern Australian



  47. Rank 86. Lana

    Italian









  48. Rank 94. Sala

    Italian



  49. Rank 96. Woodcut

    Modern Australian


  50. Rank 97. Mr Wong

    Chinese



  51. Rank 99. a'Mare

    Italian


  52. Rank 100. Besuto

    Japanese


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.