Monday, August 31, 2026

The Top 100 Places to Drink Near Apollo Bagels

  1. Rank 1. Maison Premiere

    New Orleans-Style Cocktail Bar

    A four-tap absinthe drip at the center of the bar is a replica of the one at the Absinthe House in New Orleans, and that tells you most of what you need to know. Maison Premiere is a cocktail and oyster bar in Williamsburg that commits fully to the bit: dim golden light, mock antique everything, marble bar top, the faint sense that you've wandered into another city and century. It landed on North America's 50 Best Bars list, which tracks.


  2. Rank 2. Bar Madonna

    Italian Cocktail Bar


  3. Rank 3. Bonnie's

    Modern Cantonese

    Calvin Eng's Cantonese restaurant and bar sits on a nondescript east Williamsburg corner, close enough to the BQE that you'll feel the trucks. Inside, it reads like a retro Hong Kong diner, but the kitchen runs modern interpretations of regional Cantonese food, and the MSG Martini earned a spot on Esquire's national list. The Michelin Guide gives it a Bib Gourmand, and the James Beard Foundation named Eng an Emerging Chef nominee.


  4. Rank 4. Sauced

    Natural Wine Bar


  5. Rank 5. Superbueno

    Mexican Cocktail Bar


  6. Rank 6. Bar Americano

    Spanish/Northern Italian Wine Bar




  7. Rank 9. Hotel Delmano

    New Orleans-Inspired Cocktail Bar



  8. Rank 11. Echo Lake

    Rum Cocktail Bar

    The $12 daily daiquiri sets the tone at this Williamsburg rum bar, where the menu runs from a lager-and-rum shot combo to oysters with tepache mignonette. The couple behind it know their way around spirits, one having run the editorial side of Punch, the other having shaped Chicago's beloved tropical bar scene. A basement rum bar called Undercurrent adds another layer for anyone who shows up and doesn't want to leave.





  9. There's no sign on Eldridge Street, just a faux tailor's shop window with a glowing "A" and a buzzer you'll wait at long enough to second-guess yourself. This is the cocktail bar that opened in the old Milk & Honey space after Sasha Petraske moved on, and it runs on the same no-menu, tell-us-what-you-like philosophy. North America's 50 Best Bars lists it, and the wait outside on any given night suggests people have read that list.



  10. Rank 17. Amor Y Amargo

    Italian Cocktail Bar

    Bitters are both the obsession and the inventory at this tiny East Village cocktail bar, which also sells an overwhelming wall of the stuff to take home. A dozen seats, a menu split between house originals and riffs on classics, and a bespoke option built around a Negroni, Manhattan, or Old-Fashioned if you'd rather just tell them what you're feeling. House-made vermouth pours on tap. A James Beard semifinalist, and the kind of place that makes you feel smarter for having gone.





  11. Rank 21. Sip & Guzzle

    Innovative Japanese Cocktail Bar


  12. Rank 22. Kinda Nice

    Cocktail Bar

    A Greek Salad martini built with Tomato Crop vodka and piparra brine should probably not work, and yet here we are. Kinda Nice is a Williamsburg cocktail bar from two Grand Army veterans who describe the vibe as late-night diner meets dive bar, which mostly means the drinks lean savory and strange in satisfying ways. A downstairs dive called Shenanigans is coming, if you need somewhere to spiral afterward.


  13. Rank 23. Martiny’s

    Japanese Cocktail Bar


  14. A plate-glass window in the exposed-brick wall looks straight into a working still, which tells you everything about what kind of cocktail bar this is. The Shanty is the front room of New York Distilling Company, so the gin in your glass traveled about twenty feet to get there. It sits on a quiet warehouse block in Greenpoint, easy to miss, which seems to suit the regulars just fine.




  15. Rank 27. Tigre

    Seafood


  16. Rank 28. Smithereens

    New England Seafood

    A subterranean New England seafood joint in the East Village where the menu runs heavily toward the ocean and the wine list follows suit, mostly whites chosen to keep pace with it. The New York Times named it among the city's best new restaurants, and the sommelier took a Next Wave Award. The celery root float has become something of a minor cult object, which tells you something about the kitchen's sense of humor.


  17. Rank 29. Clemente Bar

    Vegan Cocktail Bar



  18. Rank 31. Bar Goto

    Japanese Cocktail Bar

    The Sakura Martini, a sake-and-gin affair finished with a salted cherry blossom, is the thing people come back for at this tiny, warmly lit cocktail bar on Eldridge Street. Kenta Goto spent years at Pegu Club before opening this place, and the short menu of original drinks leans on Japanese ingredients, house infusions, and a quieter kind of precision. Small enough that nobody is a stranger for long.




  19. Rank 34. The Four Horsemen

    Natural Wine Bar

    The natural wine list here won a James Beard Award, and the Michelin star belongs to the kitchen, which tells you this Williamsburg bar is doing two things at once and doing neither halfway. The room is famously small and the wait is famously brutal, but Nick Curtola's seasonal menu follows its own logic, landing somewhere between a great wine bar snack and something you'll think about for weeks. James Murphy of LCD Soundsystem is a co-owner, which explains the playlist.


  20. Rank 35. Peek Inn

    Cocktail Bar


  21. Rank 36. Shinji’s

    Japanese Cocktail Bar



  22. Rank 38. La Superior

    Mexico City-Style




  23. A small "Cocktails" neon sign is the only clue visible through the net-curtained windows of this Williamsburg cocktail bar, which occupies a former auto-parts store near McCarren Park. Inside, ornamental plates crowd the walls, tasseled fittings hang overhead, and ceramic tiles fool the eye into reading as rugs. It feels like a great-aunt's drawing room, if your great-aunt had excellent taste and kept unusual hours.


  24. Rank 42. L'industrie Pizzeria

    New York-style Pizza

    The line out the door on South 2nd is the most honest review you'll find. This Williamsburg slice shop has a counter, a few standing ledges, and pizza makers working in plain sight from dough to oven. The crust is thin, crisp, and taken seriously. 50 Top Pizza ranked it the top slice shop in the country, and the New York Times put it on their short list too. Order, pay, wait for your name, eat standing up. That's the whole deal.







  25. Rank 48. The Hidden Pearl

    Japanese Cocktail Bar





  26. Rank 52. Lise & Vito

    Natural Wine Bar



  27. Rank 54. Dante

    Italian Cocktail Bar


  28. Rank 55. Katana Kitten

    Japanese Cocktail Bar



  29. The long wooden bar came out of a Pennsylvania mining-town dance hall and has been anchoring this Smith Street cocktail bar ever since. Victorian paneling, a tin ceiling, and a curtained parlor with a fireplace in the back make the whole room feel like someone's very well-stocked study. The cocktails are precise and the eponymous Clover Club is on the menu, naturally. The kind of place that makes Brooklyn feel older than it is.


  30. Marble bar, leather chairs, thick linens, and windows looking straight down Fifth Avenue: Ai Fiori is a formal Italian restaurant on the second floor of the Langham Hotel that telegraphs expense account before you've ordered drinks. The kitchen leans Italian with enough invention to keep it interesting, and the room is polished enough that nobody's rushing you. Gracious service throughout lunch and dinner.


  31. Rank 59. Milady’s

    Cocktail Bar



  32. A fortune-teller in the window is not a gimmick so much as a promise about the evening ahead. Past the red velvet curtains, this art deco cocktail bar on Hudson Street runs to carved wood, marble floors, a tin ceiling, and an onyx fireplace, all of it suggesting you should order something serious and stay a while. It landed on North America's 50 Best Bars list, which the regulars probably already knew.




  33. Rank 64. The Dead Rabbit

    Irish Cocktail Bar

    A cocktail bar in the Financial District built around the legend of John Morrissey, a bare-knuckle Irish immigrant who ran one of the city's rougher gangs in the 1800s. The menu reads like a graphic novel, each volume dropping the Rabbit into a new era of New York's murkier chapters. The drinks are theatrical without being silly, and the Irish pub downstairs keeps things grounded for anyone who just wants a pint.



  34. Rank 66. Kabawa

    Caribbean

    Paul Carmichael grew up in Barbados, and Kabawa is his argument that Caribbean cooking belongs in any room it wants. A prix-fixe fine dining restaurant on Extra Place, it seats you at a horseshoe counter in a dark green room with mosaic tilework and a playlist sourced partly from Carmichael's cousin back home. The New York Times named it the top restaurant in New York City, and the cocktail bar next door is his too, for nights when the goat patty feels like the right move.




  35. Rank 69. Angel’s Share

    Japanese Cocktail Bar

    The unmarked door on the second floor of a Japanese restaurant looks exactly like where a broom lives, which is precisely the point. Angel's Share is a speakeasy-style cocktail bar with booth banquettes, bare brick, velvet curtains, and lighting set to confession-booth low. It landed on North America's 50 Best Bars list, and the room feels like it has always known that. Come early, come two, and find the door before someone else needs the mop.



  36. Rank 71. The Wayland

    Cocktail Bar





  37. Rank 75. Theodora

    Mediterranean Seafood

    Wood smoke hangs in the air the moment you walk into this Fort Greene seafood restaurant, which should tell you something about how the kitchen operates. Chef Tomer Blechman anchors the menu around dry-aged fish and open-fire cooking, pulling from a Mediterranean pantry that keeps things interesting without announcing itself. The bar draws a crowd that clearly has opinions about natural wine, and the pita alone justifies showing up early.



  38. Rank 77. Hawksmoor

    British Steakhouse



  39. A Flatiron bar tricked out like a 1970s Bangkok shophouse, with vintage televisions and family photos on the walls and Thai cocktails on the menu. The jasmine martini landed on Esquire's list of the best martinis in America, which gives you a sense of how seriously the drinks program is taken. The kitchen keeps pace with late-night Thai food that pairs naturally with the cocktails. Open late, which the neighborhood needed.




  40. Rank 82. L’Americana

    Italian Coffee Shop



  41. Rank 84. Midnight Blue

    Japanese Cocktail Bar


  42. Rank 85. The Sunken Harbor Club

    Tropical Cocktail Bar


  43. Rank 86. The Third Man

    Cocktail Bar



  44. Rank 88. Bartolo

    Spanish

    Low ceilings with thick wood beams, amber light, and banquettes that make every table feel like a booth in the back of someone's private club. Bartolo is a Spanish restaurant in the West Village, the kind where you order oxtail braised in red wine and suckling pig and let the table fill up. The martini list has its own following, and the servers are sharp enough to keep a long night moving without making it feel rushed.


  45. Rank 89. Dante

    Italian Cocktail Bar





  46. The ceiling is covered in thousands of clay churchwarden pipes, each one claimed by a regular who never came back to collect it. Keens is an old-school Manhattan steakhouse in Midtown, all dark wood and white tablecloths, and the mutton chop alone has landed on the New York Times list of the city's defining dishes. The porterhouse is USDA Prime, dry-aged in-house, and broiled without apology. It sits at number 68 on the World's Best Steak Restaurants list.


  47. Rank 94. Dean's

    British Dive Bar


  48. Rank 95. PDT

    Cocktail Bar

    You get in by picking up the phone inside a wooden booth at a hot dog joint on St. Marks. If whoever's watching the camera approves, the door buzzes open. PDT is a cocktail bar that takes the speakeasy conceit completely seriously, which is either charming or exhausting depending on your mood, and the line outside suggests most people land on charming. The drinks are the kind of careful, considered pours that made the whole city start doing this.


  49. Rank 96. Oiji Mi

    Modern Korean

    A five-course prix fixe of modern Korean cooking in a sleek Flatiron room where the staff outnumbers the guests by a comfortable margin. The chef takes a restrained approach to bold flavors, which sounds like a contradiction until you're eating it. The cocktail program is sharp enough to earn its own following. Michelin awarded it a star, and the James Beard Foundation named the chef a 2025 semifinalist for Best Chef: New York State.


  50. Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.



  51. The name is a nod to a Prohibition-era collective that disguised speakeasy maps as temperance posters, which tells you exactly the kind of commitment to the bit you're walking into. Death & Co is a proper cocktail bar on a quiet East Village block, dark and close and serious about what's in your glass. The crowd leans dressed-up without being showy, and the bartenders talk about spirits the way sommeliers talk about Burgundy.


  52. Sapphire velvet banquettes and jacketed servers signal exactly what this is: a fine dining room where Angie Mar fuses classic French technique with her Chinese heritage in a Greenwich Village townhouse that glitters like a jewel box. The cooking leans rich and saucy, the way haute French is supposed to, and a tasting menu is available for those who want the full ceremony. James Beard semifinalist, 2026.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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