The Top 39 Places to Drink Near Cafe Coco
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Rank 1. Cafe Coco
Cocktail Bar
The oval wooden bar at the center of the room is what orients you first, then the checkerboard tiles, the palms, the terracotta pots, and the tea lights doing their gentle work. This Cowley Road bar runs coffee by day and cocktails by night, with around fifteen classics plus house originals on the menu. The crowd skews local and unhurried, the kind who know the difference between an aperitif and a digestif and order both.
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Rank 2. Kazbar
Moroccan Middle Eastern
Kazbar is a Moroccan-themed bar on Cowley Road where the staff dress like they wandered off a film set and the seating is all low tables piled with cushions and carpets. The L-shaped wooden bar anchors the room, surrounded by wrought iron, orange trees, and sandy walls that commit to the bit without tipping into theme-park territory. The drinks list skews Spanish more than Moroccan, which is either a surprise or a relief depending on your expectations.
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Rank 4. Grand Café
Coffee
Bentwood chairs, potted palms, and a mosaic-fronted brass bar give this coffee house the air of a Victorian parlour that somehow survived several centuries of undergraduates. Samuel Pepys apparently traced it back to 1650, which makes it older than most of Oxford's excuses. Afternoon tea draws the tourists and the occasional American president; regulars come for coffee and the pleasing sensation of drinking it somewhere that has been around essentially forever.
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Rank 5. Raoul's
Cocktail Bar
A cocktail bar spread across three retro-styled levels in Jericho, Raoul's crams Oxford's largest spirits selection into alcoves behind a surprisingly small bar. Rum is the obsession, including a house blend aged in a Madeira cask, though bourbon runs a close second. The fruit-forward cocktails go through more produce than most grocers shift in a week, and the room has the easy, happy hum of a place that's been doing this for a long time.
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Named after the grass squares at the centre of Oxford's college quads, this hotel bar sits on the High Street with arched windows, exposed brick, and a central island bar that draws a steady crowd from opening time onward. It has the loose, lively feel of a brasserie rather than a quiet hotel lounge. A courtyard out back turns it into a genuinely pleasant spot when the weather cooperates, which in Oxford is, statistically, an optimistic bet.
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Rank 9. Duke of Cambridge
Cocktail Bar
The name sounds like a pub, but the Duke of Cambridge is a cocktail bar, and a proudly self-proclaimed long-standing one at that. A long wooden bar runs one wall, circular booths line the other, and the wide-open floor between them exists for a reason: this place fills up. Happy hour runs four nights a week for four hours, which tells you more about the vibe than any descriptor could.
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Rank 10. Bottega
Wine Bar
Rough-hewn planks on the walls and upturned casks for seating set the tone at this pared-down wine bar in Jericho, sitting opposite the rather more famous Raoul's. The list is short and deliberate, with everything available by the glass and tasting notes that actually say something useful. Nothing here is trying to impress you, which, in Oxford, is quietly impressive. Local art fills the gaps on the walls that the wood doesn't.
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A cocktail bar inside Oxford's grand Macdonald Randolph Hotel, where the wood-panelled walls are lined with photographs of the late actor who played Inspector Morse, the TV detective whose cases were partly filmed here. The show has been off air for decades, which gives the shrine-like décor a pleasantly eccentric quality. Fortunately, the arched ceiling, ornate cornices, and stone fireplace make it a handsome room to drink in regardless.
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Rank 12. Malmaison Oxford
Cocktail Bar
The cocktail bar at Malmaison Oxford is set inside a former Victorian prison, and the original cell bars are still on the windows. The main bar sits on the third floor in what used to be the visitors room, high-ceilinged and dressed in the plush fabrics and dark furniture the Malmaison group does reliably well. It's the kind of place where the surroundings do most of the talking, which is fine, because the surroundings are a jail.
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Rank 13. The Bull
British Pub
Twin open fires and flagged floors set the tone at this old Cotswold inn turned gastropub, where the kitchen cooks over flame and changes the menu as often as the farmers call. The team behind London's The Pelican came home to Charlbury to restore it, and the terse, ingredient-led dishes feel like the point rather than the ambition. It ranks in the Top 50 Gastropubs and is in the Michelin Guide. Rooms upstairs if you miss the last train.
- Great British Pub Awards 2025 · Best Pub for Food · Great British Pub Awards
- Top 50 Gastropubs 2026 · #28 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
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Rank 14. The Killingworth Castle
British Pub
A 17th-century stone inn near Blenheim Palace that the owners rescued from dereliction and turned into one of the country's more serious gastropubs. The kitchen bakes its own bread, butchers its own meat, and leans hard on organic sourcing. A bar menu, set lunch, Sunday roast, and tasting menu mean you can pitch your visit anywhere from a quiet pint to a proper occasion. Eight rooms upstairs if you'd rather not drive back to Oxford.
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Rank 15. The Royal Oak
British Pub
A Grade II-listed former coaching inn in a Cotswolds village, The Royal Oak is a gastropub that has kept its creaky, traditional soul while adding a proper dining room, snugs, and a kitchen that takes seasonal cooking seriously. The menu drifts from pub classics into more ambitious territory without making a fuss about it. Mariella Frostrup once called it a blueprint for the low-key bolthole, which about covers it.
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Rank 16. The Mason's Arms
British
The bar at this Cotswold gastropub was built from reclaimed church panels, which tells you something about the seriousness of the refurbishment. Flagstone floors, lime plaster walls, and heavily beamed ceilings survived intact, and tankards of Black Velvet now get poured from a 1920s pewter oyster bar. The menu runs from prawn cocktail to something more considered, with a daily blackboard filling the gaps. Sunday roasts, with a few quiet twists, draw a crowd that plans ahead.
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Rank 17. The Wild Rabbit
Modern British Pub
A Cotswolds inn that pulls its produce straight from Daylesford's farm next door, so the bread, cheese, meat, and vegetables have had almost no time to reconsider their life choices before reaching the table. The Wild Rabbit is a gastropub with a log fire, worn leather armchairs, and an open kitchen, and it sits in the Top 50 Gastropubs list. The bar runs artisan ales alongside the kind of lagers nobody is embarrassed to order.
- Top 50 Gastropubs 2026 · Sustainable Pub of the Year · Top 50 Gastropubs
- Top 50 Gastropubs 2026 · #45 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
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Rank 18. The Bell Inn
British
A wood-fired oven does a lot of the heavy lifting at this Cotswolds gastropub, turning out everything from flatbreads to pizza alongside a hearty, classic British menu that changes with the seasons. The kitchen leans on local game dealers, farmers, and fishmongers, so venison faggots sit comfortably next to chicken Milanese. It's the kind of pub where nobody's pretending the food is incidental, and the drinks list makes sure the evening doesn't end too soon.
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Rank 19. The Double Red Duke
Wood-fired British Pub
An old Cotswold coaching inn where the kitchen, built around a wood-fired grill and rotisserie, is literally the room, with a chef's counter facing the embers. The menu runs on sharing plates and leans heavily on beef aged from named farms, cooked over open fire. Sunday lunch draws regulars from the surrounding villages, and Jay Rayner called the deceptively simple menu "a class act." It landed on the Top 50 Gastropubs list for 2026.
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Rank 20. The Five Elms
British
A thatched, two-room country pub on the edge of the Chiltern Hills, with log fires, a dog-friendly bar pouring local ales, and a garden with a play park across the road. The kitchen, run by a Masterchef: the Professionals semi-finalist with time in serious European restaurants, sends out cooking that is considerably more ambitious than the setting suggests. Walkers in muddy boots and families share the room without either group seeming to mind.
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Rank 21. The Coach
Modern British Pub
A rotisserie turning at the center of the room sets the tone at Tom Kerridge's no-reservations gastropub in Marlow: casual, a little louder than you'd expect from a Michelin-starred room, and genuinely good at sharing plates. Small dishes are the move, and the kitchen makes punchy, satisfying food without the ceremony. Marlow locals come for a pint; others make the trip for the cooking. Either way, the pub holds a Michelin star.
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Rank 22. Hand and Flowers
Modern British Pub
A thatched pub in Marlow with beamed ceilings and two Michelin stars, which sounds like a setup to a joke until the food arrives. Tom Kerridge made his name here turning classic British pub cooking into something considerably more serious, and the kitchen still earns it. The menu stays short enough that everything on it feels considered, and the room stays pubby enough that none of it feels precious.
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Rank 23. The Oarsman
Contemporary British
The wine list here changes weekly, runs to more than 300 bottles, and groups everything by style rather than region, which tells you something about the priorities. This Marlow gastropub holds a Michelin Bib Gourmand and takes its food seriously too, with a daily-changing menu of bistro dishes from an open kitchen and small plates from a charcuterie counter. The part-brick, part-timbered room has an enclosed terrace and the kind of midweek pricing that makes the whole thing feel almost reasonable.
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Rank 24. The George
British Pub
A log fire, a pint of Arkell's, and a menu that treats a Sunday roast with the same seriousness as the à la carte: this Cotswolds village pub pulls off the gastropub balancing act without seeming to try. The team behind it brings serious fine-dining experience to a room that still feels like a local, which is harder than it sounds. British seasonal cooking, sourced close to home, changes often enough to give regulars a reason to keep coming back.
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Rank 25. The Crown at Burchetts Green
British Pub
A low-beamed country pub in a tiny Berkshire village, The Crown is the project of Dominic Chapman, who built his reputation at the Royal Oak in Paley Street and has done time with Heston Blumenthal. The menu runs seasonal British with occasional Continental drift, and the cask ales are treated as seriously as the wine list. It sits in the Michelin Guide and ranked 22nd on the Top 50 Gastropubs list, which does the talking for the kitchen.
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Rank 26. Crown
Modern British French Pub
Low ceilings and a centuries-old feel set the tone at this gastropub in Bray, where the kitchen runs on French technique and old-school British instincts. The menu skips trends entirely: pâté, pie and mash, market fish cooked simply, and a dessert list anchored by syrup sponge. There's a private dining snug decorated with the chef's own artwork, which either charms you immediately or raises questions you probably shouldn't voice.
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Rank 28. The Loch & The Tyne
Contemporary British Pub
The raised beds on the terrace grow the herbs and vegetables that end up on your plate, which sets the tone nicely for this gastropub in Old Windsor. Adam Handling's country inn holds a Michelin Bib Gourmand and a place on the Top 50 Gastropubs list, and the kitchen earns both by taking pub classics seriously without taking itself too seriously. The haggis Scotch egg and the seasonal trifle are regulars worth knowing about.
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Pewter mugs hang from low beams in this National Trust-owned country pub that has been a fixture of Bretforton village life for centuries. Flagstone floors, roaring fires, and an orchard garden set the scene for real ale, food, and the occasional Morris dancing display. The Great British Pub Awards named it Best Country Pub in 2025, which will surprise no one who has spent an afternoon here working through a pint while someone's dog sleeps by the fire.
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Rank 30. The Silver Cup
Modern British Pub
A gastropub on the Harpenden common that has been pouring pints since the Victorian era, The Silver Cup pairs local ales with modern British cooking that takes seasonal produce seriously. The room is contemporary and relaxed, the kind of place where you can eat well without performing about it. Rooms are available if you'd rather not navigate the train home. It sits in the Top 50 Gastropubs list and is selected by the Michelin Guide.
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A pub whose back garden is so large it hosts its own Oktoberfest, sausage toss included. Inside, The Black Pug is a warren of cosy rooms; outside, there's covered seating, an outdoor bar, and enough room for a grumble of actual pugs, which is both the collective noun and, on any given weekend, an accurate headcount. Pizza Monday, Taco Tuesday, and free kids' meals on Friday keep the locals cycling through. Star Pub of the Year at the Great British Pub Awards 2025.
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Rank 32. The Woolpack Inn
British Pub
A vine-covered terrace looks out over Slad Valley, and Laurie Lee, who made this Cotswolds pub famous in "Cider with Rosie," is buried just up the road. The kitchen runs a short, seasonal menu driven by what's growing nearby, with a bar snacks list that takes sardines on toast more seriously than most restaurants take their mains. It ranked fourth on the Top 50 Gastropubs list in 2026.
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A thatched-roof country pub on the Great River Ouse, The Sun has the kind of postcard exterior that makes you wonder if the food can possibly keep up. It does. The kitchen runs its own farm, so "local ingredients" isn't just menu copywriting here. The bar hatch turns out goat curry and fritto misto alongside pints, while the seasonal tasting menu leans into beef shin, smoked trout, and whatever the farm is doing that week.
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Rank 34. The Cross
Contemporary British Pub
The dining room here was once a schoolroom, and the hand bell wall lamps haven't let anyone forget it. This Michelin-starred gastropub in a restored Grade II listed inn does serious British cooking, the kind that follows the seasons closely and sources with equal care. The back room looks straight onto the kitchen pass if you want the theatre. The tasting menu is how the kitchen makes its fullest argument.
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Rank 35. Castle Inn
Modern British Pub
Castle Combe has been called the prettiest village in England so many times the locals have stopped blushing, and the Castle Inn sits at its heart looking entirely complicit. It's a proper pub and gastropub with rooms, where the kitchen keeps things rooted in the landscape, Cotswold cider finding its way into the pork, local crab onto the brunch menu. Stone walls, a wood fire, and a bybrook outside doing its photogenic best.
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Rank 36. Gong at Shangri-La Hotel
Cocktail Bar
A cocktail bar on the 52nd floor of the Shard, Gŏng has the views you'd expect and, rarer than it sounds at this altitude, cocktails that could hold their own at ground level too. The name comes from "dougong," the interlocking wooden brackets of traditional Chinese architecture, which you can spot supporting the shelves behind the bar. Shangri-La service, an infinity pool next door, and a horizon that covers most of southern England.
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A Broadway Market bar that moonlights as a community arts project, Stories runs talks, installations, and events alongside the drinks, all sourced from the local Hackney creative pool. It's the kind of all-day spot where someone at the next table is either pitching a zine or launching one. The sister bar to The Book Club in Shoreditch, it shares that same formula of cold beer and intellectual ambition, which sounds exhausting but usually isn't.
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Rank 38. All Star Lanes Whiteley's
American
Tucked beneath Whiteley's shopping centre, this retro bowling bar leans hard into the American theme, right down to what is reportedly London's largest bourbon selection. Diner food runs all evening, burgers and steaks and serious desserts, but the real draw is the lanes themselves, where celebratory knee slides are not uncommon. Karaoke nights have since joined the rotation for anyone whose competitive spirit lives in their vocal cords.
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