The Best Restaurants in Hong Kong, by the Record
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Rank 84. Ho Ho Chak
Chiu Chow Cantonese
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Rank 84. Ho To Tai
Noodles
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Rank 84. Hong Kong Cuisine
Contemporary Cantonese
A dim sum and dinner restaurant tucked upstairs in Happy Valley, where the chef treats Cantonese cooking as a starting point rather than a destination. Classical flavours meet French technique, and somewhere in the middle sits a minced beef pie that nods to a British pasty while quietly ignoring both traditions. The smoked soy sauce chicken draws regulars back, and the tasting menu keeps shifting with enough imagination to make each visit feel genuinely different.
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Rank 84. Hung's Delicacies
Chiu Chow
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Rank 84. Ju Xing Home
Chinese
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Rank 84. Juno
Mediterranean
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Rank 84. Kau Kee
Noodles
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Rank 84. Keung Kee
Chinese
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Rank 84. Kwan Kee Bamboo Noodles
Noodles
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Rank 84. Lai's Kitchen
Cantonese
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Rank 84. Leela
Modern Indian
The smoked butter chicken, optionally flambéed tableside with Laphroaig, tells you a lot about what Leela is doing. This modern Indian restaurant in Lee Garden Three moves between imperial court cooking and street food, with tandoor-fired dishes and house-made breads anchoring a menu that ranges from Nagpur to Goa. The room skews polished, the sourcing skews seasonal, and the whole project lands somewhere between a serious dinner out and a genuinely fun one.
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Rank 84. Magistracy Dining Room
British
The oxblood banquettes curve through what was once an actual courtroom, which sets a high bar for atmosphere before the food arrives. This is a proper British dining room inside Tai Kwun's restored Central Magistracy, where the vaulted wood-panelled ceiling does most of the heavy lifting on décor. The menu runs roast beef, dressed crab, and soufflé Arnold Bennett, all delivered with the kind of precision that keeps regulars coming back without needing much convincing.
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Rank 84. Mak Man Kee
Cantonese
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Rank 84. Megan's Kitchen
Cantonese
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Rank 84. Po Kee
Cantonese
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Housed in a colonial-era building that's since been turned into an arts precinct, this Indian restaurant on the second floor of Tai Kwun works through the subcontinent region by region, from Sikkim's mountain cooking down through Delhi and on to Kerala's spice coast. The menu has grown more ambitious since opening, with seafood dishes now leading the charge. A Michelin Selected Restaurant that reads the room without losing the plot.
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Rank 84. Roucou
Japanese French
The name comes from the annatto plant used to give mimolette its orange rind, which tells you exactly how seriously this eight-seat omakase counter takes cheese. The chef worked the cheese program at Caprice before building a menu around ten to twelve courses where French and Japanese technique take turns with the same ingredient, baked, braised, foamed, or tucked into rice. The bar does casual cheeseboards if commitment feels like a lot.
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Rank 84. Samsen (Wan Chai)
Thai Noodles
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Rank 84. Sang Kee
Cantonese
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Rank 84. Sang Kee Foods (Western District)
Chiuchow Chinese
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Rank 84. Saya
Isan Thai
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Rank 84. She Wong Leung
Cantonese
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Rank 84. Shek Kee Kitchen
Cantonese
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Rank 84. Ship Kee
Chinese
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Rank 84. Siaw
Thai
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Rank 84. Sing Kee
Cantonese
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Rank 84. Sister Wah
Noodles
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Rank 84. Sol
French-inspired Korean
A French-Korean tasting menu restaurant on Lyndhurst Terrace where the kitchen trained across three-Michelin-starred kitchens in Seoul and Singapore, and it shows. The team takes Korean classics and works them through a French technique, so a steamed egg arrives with mushroom sabayon, and a ginseng chicken soup becomes a multi-course arc. Desserts lean into Korean grains in ways that feel considered rather than gimmicky.
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Rank 84. Tai Wai Dining Room
Cantonese
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Rank 84. Tai Wing Wah
Cantonese
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Rank 84. Tai Woo
Cantonese
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Rank 84. Tak Kee Chiu Chou Restaurant
Chiu Chow
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Rank 84. Takeya
Japanese
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Rank 84. Tasty (Central)
Noodles
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Rank 84. Tim Ho Wan (Sham Shui Po)
Cantonese
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Rank 84. Tin Hung
Roast Meats Cantonese
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Rank 84. Trusty Congee King (Wan Chai)
Cantonese
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Rank 84. Wang Fu
Chinese
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Rank 84. Wing Lai Yuen
Sichuan
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Rank 84. Yi Jia
Shanghainese Sichuan
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Rank 84. Yuan is Here (Western District)
Taiwanese
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Rank 84. Yue Kee
Cantonese
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Rank 158. Above & Beyond
Cantonese
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Rank 158. Akira Back
Contemporary Korean
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Rank 158. Bánh Mì Nếm (Wan Chai)
Vietnamese
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Rank 158. Beanmountain
Chinese
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Rank 158. Carbone
American Italian
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Rank 158. Celestial Court
Cantonese
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Rank 158. Citrino da Yoshinaga Jinbo
Contemporary Italian
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Rank 158. Cuisine Cuisine at The Mira
Cantonese
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Rank 158. Farm House
Cantonese
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Rank 158. Furong
Hunanese
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Rank 158. Hau Tak
Cantonese
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Rank 158. Heimat
German
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Rank 158. Hing Kee
Boat People Cantonese
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Rank 158. Hop Yik Tai
Cantonese
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Rank 158. Involtini
Italian
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Rank 158. Ippoh
Tempura Japanese
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Rank 158. Jardin de Jade (Wan Chai)
Shanghainese
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Rank 158. Jean-Pierre
French
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Rank 158. Jija
Guizhou-Yunnan Chinese
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Rank 158. Ki Tsui
Cantonese
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Rank 158. Kicho
Yakitori Japanese
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Rank 158. La Volta
Italian
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Rank 158. Le Colvert
French
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Rank 158. Lei Garden (Wan Chai)
Cantonese
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Rank 158. Lucale
Italian
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Rank 158. Luk Yu Tea House
Cantonese
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Rank 158. Mak Kee (May Ka Mansion)
Shanghainese
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Rank 158. Ming Court (Mong Kok)
Cantonese
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Rank 158. Mosu
Modern Korean
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Rank 158. Sếp
Modern Vietnamese
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Rank 158. She Wong Hei
Cantonese
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Rank 158. Tai Tsai (Tsuen Wan)
Taiwanese
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Rank 158. Té Bo
Contemporary French
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Rank 158. Temple Street Beef Offal
Cantonese