The Best Places in Figueiroa & around

The terrace faces Porto across the Douro, which is reason enough to book before you've looked at the menu. This is the two-Michelin-starred fine dining room inside the Yeatman hotel, where the chef runs a single tasting menu rooted in Portuguese tradition, pulling heavily from whatever arrived from the ocean that morning. The wine cellar is among the deeper rabbit holes in the country, and the service matches the room's ambitions without ever making you feel managed.

1. Michelin Guide 2 Stars
2. Eater The 35 Best Restaurants in Porto, Portugal
3. The 50 The 50 Discovery

Ring the bell on a narrow downtown Porto street and the door opens onto a counter-facing-kitchen setup that reads more Tokyo izakaya than Portuguese dining room. Vasco Coelho Santos runs a Michelin-starred tasting menu here, built around charcoal, smoke, and aged fish from his own fishmongers, many pulled from Azorean waters. The chefs cook in front of you and always slip in a dish that never appears on the menu, which keeps everyone guessing.

1. Michelin Guide 1 Star
2. Eater The 35 Best Restaurants in Porto, Portugal
3. The 50 The 50 Discovery

Inside the Torel Palace hotel, this Michelin-starred creative tasting menu restaurant takes its cues from José Saramago's novel "Blindness," leaning into a conceit of Feel, Touch, and Provoke with surprising commitment. Expect a single surprise menu of ten or twelve courses, lit butter candles, a Swiss cowbell, and at least one moment when a blindfold appears. The theatrical touches sound gimmicky until they aren't, which is more or less the point.

1. Michelin Guide 1 Star

A Michelin-starred contemporary restaurant in a handsomely renovated old building steps from the iron-framed Mercado Ferreira Borges. Chef Rui Paula runs a tasting menu here built around Portuguese memory, the kind of cooking where squid shows up doing a convincing impression of carbonara. Courses start at the bar before moving into the intimate dining room, and the Asian inflections woven in by the resident chef keep things from feeling too earnest about the nostalgia.

1. Michelin Guide 1 Star

A French chef reworking Portugal's regional classics, course by course, inside a grand palace hotel on the Aliados. Le Monument holds a Michelin star and runs as a tasting-menu restaurant, with a longer journey or a shorter stroll depending on your appetite. The kitchen's point of view is sharp: these are Portuguese flavors seen through an outsider who studied them closely enough to make locals pay attention.

1. Michelin Guide 1 Star

The building used to be a traditional coffee and tea shop on the edge of Bolhão market, and the neighborhood still feels present in the name of one of the tasting menus. Chef João Cura runs a contemporary tasting menu restaurant with his wife, who holds the dining room, and the kitchen works backward from whatever the local producers brought in that week. A garden out back makes the whole thing feel slightly less serious than the ten-course format might suggest.

1. Michelin Guide Selected Restaurant
2. Eater The 35 Best Restaurants in Porto, Portugal

Fire does most of the work at this modern restaurant inside boutique hotel The Largo, where an open kitchen anchors a room designed so every table faces the cooking. Nuno Mendes leads the kitchen through a menu that leans on northern Portuguese tradition without being enslaved to it, letting seasonal ingredients and live flame carry the argument. The savoury pastel de nata with turnip cream and caviar makes the point quietly.

1. Michelin Guide Selected Restaurant
2. Eater The 35 Best Restaurants in Porto, Portugal

Lights are dotted across the ceiling and walls here like a constellation someone arranged to make a point, and the green and wood interior softens the effect just enough. This is a contemporary Portuguese restaurant where the chef runs aged meats and fresh fish through a modern lens. The croquettes made from matured ox with chouriço mayo are the kind of opening move that makes you reconsider your entire evening plan. A lively spot on one of Porto's busier central streets.

1. Michelin Guide Selected Restaurant
2. Eater The 35 Best Restaurants in Porto, Portugal

The façade on Passeio de São Lázaro gives nothing away, which is partly the point. Inside, this traditional Portuguese restaurant keeps things simple and unadorned, the menu short, the cooking quietly ambitious. Three friends built it together, and it has the slightly personal feel of a place that doesn't need to announce itself. A Michelin Bib Gourmand, with a terrace for sunny afternoons and creative cocktails if you're staying a while.

1. Michelin Guide Bib Gourmand

A tasting menu restaurant perched inside the Tivoli Kopke hotel, with terrace views across the Douro toward Porto. Spanish chef Nacho Manzano, known for Casa Marcial in Asturias, shaped the concept around two rivers, weaving the flavors of Asturian cooking into the ingredients of northern Portugal. Choose ten or twelve courses; the kitchen works in a register that's careful and precise without announcing itself too loudly.

1. Michelin Guide Selected Restaurant

A Japanese-style counter facing the open kitchen is the seat to book at this compact contemporary restaurant, where chef Rita Magro cooks solo after earning the Michelin Young Chef Award in 2024. The menu is Portuguese at its core, with fusion touches worked in without fanfare. Three distinct rooms keep the space from feeling like a shoe box, though the kitchen counter is where the real action is.

1. Michelin Guide Selected Restaurant

The building on Rua do Almada once hosted a scandalous love affair between two of Portugal's most celebrated literary figures, and the contemporary restaurant inside leans into that story hard, naming both menus after different sides of the triangle. Chef Diogo Coimbra cooks over fire and embers, using Portuguese produce with international technique. The open kitchen is visible from the door, the room runs two floors, and the wine pairings are suggested dish by dish.

1. Michelin Guide Selected Restaurant

Perched on the upper gallery of Porto's storied Bolhão market, this is a Portuguese restaurant built almost entirely around one fish. The menu works through cod prepared every way the country has ever thought to cook it, which turns out to be quite a few ways. The desserts sneak bacalhau in too, though the pão de ló with cream cheese from the Beiras quietly ignores that theme and gets away with it.

1. Michelin Guide Selected Restaurant

Almost everything on the plate at this modern Portuguese restaurant passed through wood fire, and the chef, who rarely touches a grill or oven, means that sincerely. The menu shifts daily around whatever small producers have brought in, with à la carte alongside an eight-course tasting menu. Counter seats facing the kitchen are the ones to ask for. The Portuguese wine list rewards letting the staff steer.

1. Michelin Guide Selected Restaurant

Behind retro green doors on one of Porto's narrower streets, Fauno runs a single seven-course tasting menu that changes as the seasons and local producers dictate. The sommelier leads the room and the wine list leans heavily into natural and low-intervention bottles, which suits the kitchen's quiet confidence. It's the kind of place where the menu isn't a choice so much as an agreement, and both sides seem happy with the arrangement.

1. Michelin Guide Selected Restaurant

A tiny omakase spot in the unhurried Bonfim neighbourhood, where twelve diners at most sit down to a daily-changing chef's menu built around regional fish, much of it sourced from the Matosinhos market. The chef travels to Japan regularly and keeps the cooking purist, with a light contemporary edge. Surrender to whatever is on tonight, because there is no alternative, which turns out to be the whole point.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Octopus with rice is the dish to order at this rustic taverna tucked into the Ribeira, Porto's ancient waterfront district. The team also runs Terreiro and Taberna dos Mercadores, so they know what they're doing with traditional Portuguese cooking. Cod fritters, shrimp in garlic, a rooster stew, and a quindim to finish: the menu reads like a very good argument for never leaving Porto.

1. Eater The 35 Best Restaurants in Porto, Portugal

An Argentinian parrilla in Porto's Baixa neighborhood, where the wood smoke from the grill does most of the talking. Chef Mauricio Ghiglione weaves in Portuguese ingredients, but the menu's center of gravity stays firmly South American: chorizo, rib-eye, empanadas, and a dulce de leche flan that makes a strong case for dessert. A sister spot sits on the sand at Praia da Aguda for anyone who wants Atlantic views with their grilled fish.

1. Eater The 35 Best Restaurants in Porto, Portugal

1. Eater The 35 Best Restaurants in Porto, Portugal

1. Eater The 35 Best Restaurants in Porto, Portugal

1. Eater The 35 Best Restaurants in Porto, Portugal

1. Eater The 35 Best Restaurants in Porto, Portugal

The rissol, Portugal's half-moon fried pastry, gets a French-inflected upgrade at this snug vintage spot overlooking the Jardim de São Lázaro. The couple behind it came up through Paris fine dining and now stuff their rissóis with organic fillings that run from classic beef and fish to Thai green curry. Grab a table outside when the garden is doing its thing. It's a casual snack stop, priced accordingly, and the kind of place that makes a simple thing feel considered.

1. Eater The 35 Best Restaurants in Porto, Portugal

1. Eater The 35 Best Restaurants in Porto, Portugal

1. Eater The 35 Best Restaurants in Porto, Portugal