The Top 27 Places to Eat Near Auberge des Chenets

1. Michelin Guide Bib Gourmand

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

Frog's legs with garlic purée and parsley juice have been on the menu here since Bernard Loiseau made them famous, and they're still available if you want them. This two Michelin starred fine dining room in rural Burgundy now runs on the chef's own modern cooking alongside those preserved classics, with his wife handling desserts, including a last-minute Saint Honoré that arrives looking almost alarmingly fresh.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A stone manor house in the middle of a Burgundy village, church on one side and open fields on the other, sets a quietly serious tone for the food inside. This is a traditional French restaurant run by a couple who trained at the top before choosing a small village over a big city. The menu is classically French, but the pastry work, led by a Korean-born chef, gives the desserts a particular reason to save room.

1. Michelin Guide Selected Restaurant

The rotunda dining room has old terracotta floors, a timber ceiling, and enough Burgundy swagger to make you feel underdressed in linen. This is the casual bistro counterpart to the Loiseau family's fine-dining institution across the way, which means the cooking leans into regional classics, eggs in red wine sauce, chicken à la Gaston Gérard, the kind of food that earns its place by tasting exactly like it should. The terrace catches the afternoon light nicely.

1. Michelin Guide Selected Restaurant

A former hunting lodge on a golf estate in deepest Burgundy, converted into a fine dining restaurant with vaulted ceilings, white linens, and views across the green. The chef, who trained in Paris and Copenhagen, runs a surprise tasting menu that riffs on Southern produce through Northern technique: Camargue oysters, smørbrød ideas, fermented fruit. It holds a Michelin star, and the pastry chef handles desserts and the room with equal composure.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A fine dining room perched on the banks of the Yonne in Burgundy, La Côte Saint-Jacques holds two Michelin stars and a menu that bridges old loyalties and new ideas. The family has passed the kitchen through generations, and the current chef keeps heirloom dishes alongside more restless experiments. Service is polished without being stiff, and the setting does the region proud.

1. Michelin Guide 2 Stars

A one-Michelin-star restaurant in a small Loire village where the chef turns hyper-local produce into cooking that's delicate without being timid. The room marries rustic and contemporary details in a way that actually works, and Delphine Medard runs the front of house with the ease of someone who genuinely wants you there. The food is quiet and precise, the kind that makes you pay attention to a sauce in a way you weren't expecting to.

1. Michelin Guide 1 Star

A converted railway warehouse sitting at the foot of Notre-Dame des Vignes, with the Les Riceys vineyards just beyond the window. The team runs this farm restaurant with on-site greenhouses and an organic kitchen garden, and they've partnered with two local winegrowers to round out the table. The cooking is fresh and grounding, leaning hard on what's growing nearby. On a sunny day, the terrace makes it easy to lose track of time.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

Fine dining inside a Renaissance château in the Auxois countryside, where deer roam the grounds and the menu takes itself about as seriously as the architecture. The kitchen leans into Burgundy's pantry hard, with pigeon, époisses, and local producers doing the heavy lifting. The evening runs to set menus; lunch is a gentler ask; Saturday adds brunch for those who arrived the night before and didn't leave.

1. Michelin Guide Selected Restaurant

A former hotel dining room reborn as a modern restaurant in a Burgundy village, Summus sits behind an off-white façade with green shutters. Inside, two spacious rooms split the mood: one has velvet banquettes and an Art Deco glass ceiling, the other opens onto countryside views. The cooking is fresh and inventive, drawing on whatever the region is offering at the moment, the kind of food that reads the season rather than the menu calendar.

1. Michelin Guide Selected Restaurant