Monday, August 31, 2026

The Top 100 Places to Eat Near MATSU

  1. Rank 1. MATSU

    Japanese


  2. Rank 2. Navi

    Modern Australian


  3. Rank 3. Vue de Monde

    Modern Australian



  4. Andrew McConnell's fine dining room inside the grand Cavendish House on Russell Street turns on an open fire grill and dry-aged Victorian and South Australian beef, which landed Gimlet a spot on the World's Best Steak Restaurants list. The room manages to feel glamorous without feeling stiff, and the wine list reads like someone actually thought about what goes with the food rather than just buying everything.


  5. Rank 6. Atria

    Modern Australian

    Fire anchors the kitchen at this hotel fine dining room in Melbourne's CBD, where the menu moves through Australian land and sea with the restraint of a place that doesn't need to shout. The produce comes from named farmers and fishermen around the country, and the cooking lets that lineage do the work. An Australian Good Food Guide Two Hat restaurant, with a wine list that takes provenance as seriously as the food does.




  6. Rank 9. Freyja

    Modern Australian


  7. Vivid wall murals and a glowing open bar set the mood at this Asian small-plates restaurant inside the Mövenpick Hotel, where the menu wanders from Vietnamese to Sri Lankan without apology. The kitchen leans on traditional techniques while nudging dishes in unexpected directions, beef rendang alongside ceviche with desert lime preserve. It holds an Australian Good Food Guide Chef Hat, and the Vietnamese espresso martini is a reasonable way to start.


  8. Rank 11. Kazuki's

    Japanese


  9. Rank 12. From Here by Mike

    Modern Australian


  10. Rank 13. Oxi Tea Room

    Modern Australian

    Whole-leaf oolong and black teas sourced from Kenya and Taiwan are the anchor here, not a backdrop to something else. Oxi Tea Room is a high tea spot in Carlton where the tea is treated with the seriousness usually reserved for wine, and the housemade desserts lean into native Australian ingredients, lemon myrtle, green ants, and all. It holds two Chef Hats from the Australian Good Food Guide, which tracks for a room that takes the kettle this seriously.


  11. Rank 14. Warabi

    Japanese



  12. Rank 16. Doju

    Korean




  13. Rank 19. Akaiito

    Japanese

    A red thread of light twists across the ceiling of this moody Japanese fine dining room on Flinders Lane, its glow picked up by red plates below. Black marble, dark granite, and plush banquettes set the tone for a seasonal Kojin menu that moves between small plates and larger composed dishes. The Australian Good Food Guide gave it two chef hats, and the room feels like it was designed with that ambition in mind from the start.


  14. Rank 20. Luci

    Modern Australian

    The art deco bones of Equity Chambers on Bourke Street give this contemporary Australian restaurant more grandeur than it probably needs, and it leans in accordingly. The menu runs Italian-inflected, from breakfast through dinner, with the kind of crowd that treats eggs Benedict as a reasonable way to start a Wednesday. Evenings shift toward crudo and house-made pasta with enough anchovy to mean it.


  15. Dry-aged seafood sits at the center of everything here, a Japanese restaurant on Queen Street where the counter omakase and chirashi bowls draw a quiet, loyal lunch crowd from the surrounding offices. The menu runs from quick sashimi plates to a full omakase sitting, so the room works for both a grabbed weekday meal and something slower. The Australian Good Food Guide gave it a Chef Hat, which tracks with the precision on the plate.


  16. Rank 22. Ishizuka

    Kaiseki Japanese




  17. Rank 25. Tomo-An

    Japanese


  18. Rank 26. Serai

    Filipino



  19. Rank 28. Tipo 00

    Italian


  20. The charcoal Josper grill does a lot of the heavy lifting at this sleek Japanese restaurant in South Melbourne, where the kitchen leans on technique rather than theatrics. Black leather, potted greenery, and quiet minimalist bones make it feel composed without trying too hard. The chef is from a fishing village in Hokkaido, and that background shows in cooking that takes handmade Japanese food seriously. An Australian Good Food Guide Hat is on the record.



  21. A high-glam modern Pan-Asian restaurant on Flinders Lane from the team behind Cha Ching, where share plates move through bold Eastern flavours grounded in local ingredients. The room leans into occasion, so the crowd tends to dress accordingly. Clay pot duck and scallops with coconut bisque show the kitchen's range. The Australian Good Food Guide gave it a Chef Hat.


  22. Rank 32. Maha Restaurant

    Middle Eastern


  23. Flower Drum has been a Melbourne institution long enough that regulars book the same table year after year and the staff already know what they want. It's a formal Cantonese restaurant tucked into a lane off Chinatown, white-tablecloth serious, where the roast duck is carved tableside and the service runs like the dining room has something to prove. The Australian Good Food Guide awards it two Chef Hats, and the room's quiet confidence suggests it has never needed to mention that.


  24. Rank 34. Kisume

    Japanese


  25. Rank 35. Circl Wine House

    Modern Australian



  26. Rank 37. Society

    Modern Australian


  27. Rank 38. Bistra

    Modern Australian


  28. Rank 39. Bar Magnolia

    Modern Australian


  29. White linen and polished service set the tone at this long-running Venetian Italian in the heart of the city, where the cooking stays close to the lagoon, pasta and all. The menu leans into the kind of regional specificity that doesn't need to announce itself, and the room runs with quiet assurance. It holds an Australian Good Food Guide Chef Hat.



  30. Rank 42. Embla

    Modern Australian





  31. Rank 46. Nomad Melbourne

    Modern Australian


  32. Rank 47. Askal

    Filipino


  33. Rank 48. Saadi

    Indian






  34. Rank 53. Farmer's Daughters

    Modern Australian



  35. Rank 55. Marmelo

    Portuguese





  36. Hand rolls you build yourself, from platters of seafood and Wagyu laid out at your own pace, served on ceramics the kitchen threw in its own pottery studio. Temaki Sushi is an intimate omakase-style hand roll restaurant on Little Collins Street, running a seasonal menu tied to produce from the team's farm in the Dandenong Ranges. The Australian Good Food Guide gave it a Chef Hat, which feels about right for a place this quietly sure of itself.


  37. Rank 60. Restaurant Gaea

    Modern Australian




  38. Rank 63. Scopri

    Italian



  39. Rank 65. Cumulus Inc.

    Modern Australian



  40. Rank 67. Etta

    Modern Australian


  41. Rank 68. Yiaga

    Modern Australian




  42. Rank 71. Lagotto

    Italian


  43. Rank 72. IDES

    Modern Australian


  44. Exposed brick and copper fittings across two levels, with furniture shipped over from India, set the tone at this Indian-inspired bar and restaurant on Gertrude Street. The kitchen moves between tradition and improvisation, pairing familiar subcontinental flavors with the kind of lateral thinking Fitzroy restaurants tend to reward. The Australian Good Food Guide gave it a Chef Hat. Go when you want spice with your natural wine.


  45. Rank 74. Bar Liberty

    Modern Australian


  46. Rank 75. Matilda 159 Domain

    Modern Australian

    An open fire grill anchors everything at Scott Pickett's modern Australian restaurant in South Yarra, where dry-aged beef meets live coals with the kind of discipline that makes you stop mid-bite. The room runs to warm wood and natural textures, the wine list leans Australian, and the service has that easy confidence that never tips into theatre. Ranked among the World's Best Steak Restaurants, it holds an Australian Good Food Guide Chef Hat too.



  47. Rank 77. Zareh

    Middle Eastern


  48. Rank 78. Orlo

    Mediterranean


  49. A Josper grill anchors the kitchen at this Latin American fire-cooking restaurant near Smith Street, where the smoke and the playlist both run loud. Tasting menus, à la carte, bottomless brunch on weekends, tacos on Tuesdays, Wagyu on Wednesdays: they keep the calendar full enough that regulars barely need to think. The cocktails have attitude to match. It holds an Australian Good Food Guide Chef Hat.



  50. A working roastery first, café second, Criteria Coffee sits in a bright Port Melbourne warehouse where independent baristas come to learn the roasting side of the craft. The public-facing espresso bar is almost incidental to the operation, which makes the coffee feel more considered than performative. Craig Simon, a three-time Australian Barista Champion, runs the show, so the seasonal filter and espresso options are taken seriously by people who have trophies to prove it.


  51. A plant-only Sichuan restaurant in an industrial Collingwood space, Shu has been quietly dismantling the assumption that vegan dining means polite and beige. The kitchen leans into the bold, numbing heat of southwest Chinese cooking, and the ten-course degustation does the convincing. There's also a cocktail bar tucked inside, which helps explain the crowd's relaxed commitment to staying a while. The Australian Good Food Guide gives it two Chef Hats.


  52. The roasting happens on-site, so the warehouse on Macaulay Road smells the way a coffee bar should before you even open the door. This is a fast-moving espresso bar in Kensington where the house blends run bold and the single origins rotate. Bags of freshly roasted beans line the counter for the inevitable "just one more thing" moment on the way out.


  53. Rank 84. Bacash

    Modern Australian


  54. A specialty coffee shop where ordering feels less like grabbing a flat white and more like sitting a sommelier exam, except the sommelier is excited to explain everything. The minimalist bar on Victoria Street runs omakase-style tastings through rare microlots and competition-grade beans, with staff who can map a pour-over's origin and processing method from memory. Bring curiosity; a laptop feels slightly beside the point.


  55. A specialty coffee shop from the Industry Beans roaster, tucked into the CBD on Little Collins. The room is clean and minimal in that way Melbourne cafes do well, with the coffee doing the talking instead. Beans are sourced globally and rotated, so the pour-over today probably isn't the pour-over next month. The kind of place where laptop workers and CBD regulars coexist without anyone making a fuss about it.


  56. A working roastery and minimalist espresso bar sharing the same converted warehouse in North Melbourne, where the smell of fresh roasting hits you before the door does. The coffee program leans on direct-trade sourcing and rotating single-origins, with a 'Candyman' espresso blend that locals have ordered on autopilot for years. No food sprawl, no scene, just people who came specifically for the cup.


  57. Rank 88. Il Caminetto

    Italian Pizza

    The wood-fired oven greets you at the door, which sets the tone for this Italian restaurant in Moonee Ponds where the menu runs from pizza through pasta to proper secondi. The kitchen leans on imported Italian staples and takes the full spread seriously, pizza and antipasti alongside handmade pasta. It ranked 29th on the 50 Top Pizza Asia-Pacific list. A children's menu and genuine attention to dietary needs make it one of the more relaxed neighbourhood options around.


  58. Rank 89. Steer Dining Room

    Modern Australian

    A wagyu-focused fine dining room in South Yarra where the menu is essentially a graduate seminar on breed, marbling, and provenance. Australian and Japanese A5 cuts are aged in-house and cooked over a hibachi grill, served simply enough that the beef does the arguing. The room is warm and understated, the sommelier knows when to stop talking, and the service hits that rare register of polished without stiff. Ranked 29th on the World's Best Steak Restaurants list.


  59. There are no seats, and that's the whole point. Patricia is a standing-room espresso bar tucked behind a Little Bourke Street address, checkered floors and neon keeping things just old-world enough while the counter runs on high-energy service. The rotating roster of Melbourne roasters changes, the pastries come from Lune, and nobody lingers longer than their coffee takes. Which, in this city, is a compliment.


  60. Wood paneling, shelves of records, and specialty coffee by day shifting to natural wine and cocktails once the sun goes down: Good Measure on Lygon Street is the kind of cafe-bar hybrid Melbourne does better than anywhere. The espresso is serious, and the Mont Blanc, a chilled filter coffee floated with sweet cream, has the devoted following to prove it. Come back at night and the room barely changes, which is the whole point.



  61. Dozens of wooden chairs hang from the ceiling, which is either art installation or fire hazard depending on your mood. This compact specialty coffee shop in the CBD is an outpost of the Seven Seeds roastery, so the espresso is serious and the pace is brisk. It's the kind of place where nobody lingers too long, yet somehow everyone feels like a regular.


  62. Reclaimed timber and the smell of beans roasted in Abbotsford greet you at this specialty coffee shop tucked into a Flinders Lane building. Dukes runs a high-volume operation without the usual trade-off in care, moving a crowd of laptop workers and lunchtime regulars through espresso blends and single-origin filters at a pace that would make lesser cafes wobble. Ethical sourcing is taken seriously here, which in Melbourne is less a differentiator than a minimum requirement, but they do it well.


  63. A custom espresso machine sits at the center of this light-filled, timber-accented specialty coffee shop on Little Lonsdale Street, doing the work a piece of art usually does. It's the CBD flagship for Padre Coffee, which means the beans rotating through are seasonal single origins alongside the house blends, and the baristas know the difference. The kind of place where a flat white on the run and a slow pour-over get the same careful attention.



  64. A roastery cafe in a Brunswick warehouse where the roaster is the decor, not a prop. Disciple keeps things stripped back: bare walls, good light, and baristas who treat a pour-over with the same attention other places reserve for tasting menus. Espresso and single-origin filter share the menu without any hierarchy, which is rarer than it should be. Pick up a bag to take home or just drink your coffee slowly, ideally without anyone making you feel guilty about it.


  65. Rank 98. SHOP225

    Neapolitan Pizza

    A wood-fired oven anchors this cozy Neapolitan pizzeria tucked into a quiet residential pocket well clear of Melbourne's centre, where the streets are low and leafy and the pace is considerably calmer. The pasta pulls as much weight as the pizza here, a combination rare enough that 50 Top Pizza handed it a Best Pasta Proposal award, alongside a ranking of 28th in the world. The kitchen imports Italian ingredients seriously and handles dietary needs without making a fuss about it.


  66. The espresso bar is a small counter at the front of what is mostly a working roastery, so the coffee comes with a faint background hum of production. Single origins rotate with the seasons, and the house blends are consistent enough that regulars order without looking up. Brunswick's specialty coffee scene is not short of options, which makes the stripped-back industrial room feel like a statement of intent rather than a design choice.


  67. A specialty coffee shop on Little Collins where the house-roasted beans do most of the talking and the room is quiet enough to let them. Clean lines, a short menu, and a pace that suits people who came for the pour-over rather than the scene. Third-wave in spirit but not in attitude, which puts it a notch above the average laptop bunker. Melbourne takes coffee seriously; this is what that looks like when no one is trying to impress you.


Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.