The Best Barbecue Near Ceviche7, by the Record

The line outside this Austin BBQ shop starts forming before most people have had breakfast, which tells you something. Inside, corrugated metal and cement floors keep things honest while the board above the counter does all the talking: brisket, ribs, sausage, pulled pork, turkey. The brisket comes sliced to order, weighed, wrapped in butcher paper, and set on a blue tray. The Michelin Guide gave it a Bib Gourmand, which is a polite way of saying the wait isn't the punishment it sounds like.

1. Eater The All-Time Eater 38
2. Michelin Guide Bib Gourmand
3. Texas Monthly The 50 Best BBQ Joints in Texas

A massive, custom-built pit dominates the backyard of this East Austin BBQ shop, and the line that snakes toward it on any given afternoon is its own kind of argument. The brisket arrives at the counter still warm enough to stop you mid-sentence, and the house-made sausages and ribs don't ask permission either. Tammy Wynette on the speakers, kimchi and chipotle slaw in the case. La Barbecue holds a Michelin star.

1. Michelin Guide 1 Star
2. Texas Monthly The 50 Best BBQ Joints in Texas
3. Eater The 38 Essential Restaurants in Austin

A Michelin Bib Gourmand BBQ truck parked next to Oddwood Brewing, where the line forms early and the menu swings between Texas smoke and Cairo spice. The chef traded a finance career for a pit, and the result is brisket country seasoned with sumac, cinnamon, and pomegranate. Texas Monthly named it among the state's best BBQ joints, and the crowd agrees, loudly, with their mouths full.

1. Michelin Guide Bib Gourmand
2. Texas Monthly The 50 Best BBQ Joints in Texas
3. The Infatuation #6 · The 25 Best Restaurants In Austin

The pastrami gets brined, pepper-and-coriander rubbed, and smoked before it lands on house-made rye sourdough at this Mueller BBQ shop and deli. Texas Monthly and the New York Times have both taken notice, and the James Beard committee named the team a semifinalist. Concrete floors, wooden-slat booths, and a menu that wanders happily between brisket by the pound and matzoh ball soup. No fuss about it.

1. USA Today Restaurants of the Year
2. Texas Monthly The 50 Best BBQ Joints in Texas
3. Michelin Guide Selected Restaurant

The brisket comes sliced on butcher paper at this East Austin BBQ shop, where the pit crew turns out central Texas smoke across ribs, sausage, pulled pork, and lamb. The sides pull their own weight, especially a potato salad dressed with cider vinegar that has no business being this good. Save room for banana pudding, or don't, it's your afternoon. A Michelin Bib Gourmand, and the line outside tells you everything else.

1. Michelin Guide Bib Gourmand
2. The New York Times The 25 Best Restaurants in Austin Right Now
3. The Austin Chronicle 2024 · #1 · Best of Austin - Taylor Tobin's Top 10

A BBQ truck parked on the Radio Coffee lot that builds its whole identity around biscuits, with Michelin's Bib Gourmand and a Texas Monthly top-50 BBQ spot to back it up. The menu runs from brisket on a flaky biscuit with smoked strawberry jam to pork belly with spiced apple pear preserves, plus fried chicken, wings, and pimento cheese grits. A QR code and call-ahead option keep the line honest, which you'll appreciate.

1. Michelin Guide Bib Gourmand
2. Texas Monthly The 50 Best BBQ Joints in Texas

The slow-smoked prime brisket gets sliced to order at the counter, and the bone-in beef ribs are roughly the size of a small child. This is a Central Texas BBQ shop in the classic mode, seating first-come in a well-worn roadhouse big enough to absorb the line that forms outside. Pork ribs and house sausage round out the pit, with potato salad and green beans holding their own on the side.

1. Michelin Guide Selected Restaurant

Brisket exists here, but only on Fridays, which tells you something about a barbecue joint's confidence. LeRoy and Lewis is a new-school BBQ shop in Garrison Park, run by two couples who built it from a food truck into a Michelin-starred spot with glazed brick walls and a peaked roof. The menu leans into beef cheeks, rotating sausages, and whatever specials the week demands, with banana pudding tiramisu for anyone who needed proof this isn't a traditionalist operation.

1. Michelin Guide 1 Star
2. Texas Monthly #2 · The 50 Best BBQ Joints in Texas
3. The Infatuation #4 · The 25 Best Restaurants In Austin

1. Texas Monthly The 50 Best BBQ Joints in Texas

Damien Brockway runs a BBQ truck parked at Meanwhile Brewing, and the cooking draws on African diaspora traditions in ways that make the usual brisket-and-sausage spread feel like a starting point rather than the whole story. Pecan-smoked chicken and nose-to-tail restraint sit alongside rotating sides that shift the genre somewhere new. The Michelin Guide gave it a Bib Gourmand, and Brockway is a James Beard semifinalist. Come early, bring patience, leave with extra napkins.

1. Michelin Guide Bib Gourmand
2. Eater The Best New Restaurants in America
3. Eater The 38 Essential Restaurants in Austin

A Creole barbecue trailer parked behind a kolache shop is either a strange detour or exactly the point, and at Parish it's the point. Cajun spice rubs and Tabasco glazes nudge central Texas classics sideways, and the menu runs past brisket into pulled duck and boudin. Sides like pimento mac topped with Zapp's chips and crawfish cornbread stuffing do their own convincing. The Michelin Guide awarded it a Bib Gourmand.

1. The Infatuation #8 · The Top-Rated New Restaurants
2. Michelin Guide Bib Gourmand
3. Texas Monthly Dishes We Wanted Seconds Of: Smoked Ham Sandwich · The Best Things in Texas

The line forms before the door swings open, which tells you most of what you need to know about this BBQ shop in a strip mall off 620. Pitmaster John Bates runs brisket over post oak low and slow, and the sides, particularly the smoked scalloped potatoes and poblano creamed corn, get taken just as seriously. A Michelin star, which no one saw coming from a strip mall, arrived anyway.

1. Michelin Guide 1 Star
2. Texas Monthly #6 · The 50 Best BBQ Joints in Texas
3. The New York Times The 25 Best Restaurants in Austin Right Now

Barbs B Q is a weekend-only BBQ shop in Lockhart that draws hours-long lines on Saturdays and Sundays, which is the only time the pitmaster opens the doors. The compact menu runs classic smoked meats with unexpected turns, like pork ribs finished with lime zest and turkey with a black pepper rub. Texas Monthly, Bon Appétit, and the New York Times have all taken notice, and the Michelin Guide awards it a Bib Gourmand.

1. James Beard Awards 2024 · Nominee · Best New Restaurant
2. Michelin Guide Bib Gourmand
3. The New York Times The Restaurant List

1. Texas Monthly The 50 Best BBQ Joints in Texas

1. Texas Monthly The 50 Best BBQ Joints in Texas