The Best Seafood Near Da Miky, by the Record

1. Michelin Guide Selected Restaurant

One wall here is carved straight into the cliff face, which sets the tone. This seafood restaurant in Monterosso al Mare climbs above the village on the salita dei Cappuccini, and the upper terrace has the kind of Ligurian coastline view that makes you forget to order. The menu changes daily by blackboard or by whatever the server recites, leaning heavily on the sea but never ignoring the land. Book the terrace; the walk up is short.

1. Michelin Guide Selected Restaurant

A trattoria in a tight Ligurian seaside village that started life as a fishing-net warehouse, and hasn't tried very hard to forget it. The room is simple and old-school, with tables outside on a characteristically narrow street. The Michelin Guide gave it a Bib Gourmand for the kind of generous, unfussy seafood cooking that's been arriving from the kitchen for generations: fish soup a permanent fixture, fish tartare turning heads lately.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Brandacujun, the old Ligurian salt-cod-and-potato mash, is as good a reason as any to find your way to this family-run seafood trattoria on the coast road near Chiavari's waterfront. The kitchen leans into the region without apology, and in summer the tables move outside so you can eat calamari grilled on a stone slab with a sea breeze doing its thing. The Michelin Guide awards it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

Carlo Cracco's fine dining outpost sits right on the harbor in one of the world's most photographed villages, in a room that once held the legendary Il Pitosforo. The kitchen leans into Ligurian ingredients, many from a mountain garden nearby, with an unusual cold-aging setup for fish. Tasting menus run seven or eleven courses. The terrace, open evenings in good weather, has the kind of view that makes you order another glass. It holds a Michelin star.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Large windows that open onto the Rapallo promenade in summer set the tone at this seafood restaurant inside a small seafront hotel. The room is intimate and softly lit, the kind of place where the service is quiet and unhurried without being invisible. The kitchen lets the fish and seafood speak, keeping preparations clean enough that the ingredients do the persuading. A sensible choice when you want the Ligurian coast on a plate without a lot of theatre around it.

1. Michelin Guide Selected Restaurant

The two wood-fired ovens do more work than the name implies: this is a Michelin-starred seafood restaurant on the Versilian coast, not the casual bistro you might expect. Fish comes mostly from the Tyrrhenian Sea, and the kitchen leans into wood-fired cooking to pull out texture and aroma. The wine cellar runs to nearly 2,000 labels, with a strong showing in Champagne and Burgundy. Lunch is a little looser, but the attention holds.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Michelin-starred seafood restaurant in Viareggio that has been around forever, Romano is the kind of place where the traditions feel load-bearing rather than decorative. The kitchen leans on pristine local fish, with the occasional nod to classic Versilian recipes, while the current chef quietly modernizes around the edges. Out front, the service reads like a proper act of hospitality, wine recommendations included.

1. Michelin Guide 1 Star
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The outdoor terrace sits a few steps from the Viareggio promenade, which makes choosing a table inside a decision you'll quietly regret. This is a seafood restaurant where the kitchen leans on personal technique rather than obvious spectacle, the wine list rewards browsing, and the service is the kind that feels attentive without being theatrical. Bring people you want to linger with; the sea view does a lot of the conversational heavy lifting.

1. Michelin Guide Selected Restaurant

A seat overlooking the tourist harbour in Viareggio, this old-school seafood institution has been feeding the city long enough that regulars don't bother consulting the menu. The kitchen handles crustaceans and deep-water catch with quiet confidence, and the spaghetti alla Trabaccolara, a Viareggio recipe built on tomato and fish, is the dish locals will mention unprompted. The room is classic and elegant, the service professional without being stiff.

1. Michelin Guide Selected Restaurant

The glazed walls open straight onto Genoa's Old Port, which makes the deliberately spare dining room feel like a sensible choice rather than an oversight. Il Marin is a Michelin-starred contemporary seafood restaurant where the kitchen leans hard into Ligurian waters, then complicates things with modern technique. Chef Marco Visciola finishes a spaghetti dish tableside like a bartender. Tasting menus run the show, though à la carte exists for the commitment-averse.

1. Michelin Guide 1 Star
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1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A seafood-forward restaurant near the Expo Fiera area with the kind of pressed-tablecloth formality that tells you the fish will be serious. The kitchen leans on classic Ligurian technique, so expect grilled whole fish, warm seafood salad, and fish braised with potatoes and Taggiasche olives rather than anything trying to surprise you. Meat exists on the menu, quietly, for the one person at the table who always orders it.

1. Michelin Guide Selected Restaurant

Mirrors and silverware set the tone at this classic Genoese seafood restaurant, where the menu leans heavily on raw fish and whatever came off the boat. The mupa, a deep-water Mediterranean species most menus have never heard of, shows up here alongside prawns in season and handmade pasta with sauces that suggest someone's grandmother is involved. The table near the arte povera dresser at the back is the one to ask for.

1. Michelin Guide Selected Restaurant

A tiny doorway on via Assarotti opens into a handful of tables, just enough to fill with regulars who called ahead. This intimate seafood restaurant in Genoa runs on the chef's instinct for pairing classic technique with unexpected combinations, with the focus almost entirely on whatever came off the boat. The cappon magro, a layered Ligurian seafood salad, has its own following. Book before you leave the house.

1. Michelin Guide Selected Restaurant

Sitting near the alleged birthplace of Christopher Columbus, this seafood-forward trattoria is run by the Scala family, who also operate the well-regarded San Giorgio nearby. The menu leans on the market and the region, with cappon magro appearing often, though meat dishes get a careful, lightly modern treatment too. A covered outdoor terrace opens onto a pedestrian street, and the wine list handles itself well by the glass.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant