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The Best Places in Hazel Park

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The best places in Hazel Park, according to the experts: USA Today, Eater, and The Infatuation have all weighed in, and their honors are what rank this list. Mabel Gray comes out on top.

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Loui's Pizza and Bar Gabi hold the next two places. Eater and The Infatuation show up on more of this list than any other guide.

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  1. The handwritten menu changes so often it might be different by the time you finish reading it, which is either thrilling or exhausting depending on your disposition. This cozy New American restaurant in Hazel Park, helmed by chef James Rigato, runs on mismatched vintage plates, eclectic decor, a gothic wine cave, and produce largely grown by Rigato's partner. Named to USA Today's Restaurants of the Year list in 2025.


    Address
    23825 John R Rd, Hazel Park, MI · Hazel Park
    Hours

    Closed now, opens 4 PM

    Friday 4 PM–11 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  2. Loui's is a Hazel Park pizza parlor with wood paneling, a dining room that hasn't been redecorated since sometime before most of its customers were born, and a ceiling hung with chianti bottles signed by diners, like a very boozy guest book. The Detroit-style squares come out thick and airy under a crown of caramelized cheese. Order a pitcher, settle into the dim, and don't plan on being productive afterward.


  3. Rank 3. Bar Gabi

    Eastern European

    Bar Gabi is a Romanian-leaning dinner spot in Hazel Park that's built for passing plates and losing track of time. The menu strays happily into Italy and beyond, so a schnitzel the size of a catcher's mitt shares the table with goulash, gnocchetti, and focaccia with whipped feta. The big corner booth fits about six friends, which is roughly the headcount this whole operation assumes you'll arrive with.


    Address
    23839 John R Rd, Hazel Park, MI · Hazel Park
    Hours

    Closed now, opens 4 PM

    Friday 4 PM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  4. Rank 4. Doug's Delight

    Ice Cream Shop

    Doug's Delight is a Hazel Park ice cream stand that makes its soft-serve in-house and fills cream puffs with it, which is a lot of structural engineering for something you eat in a parking lot. The hard stuff comes from Guernsey Dairy. There's an off-menu cup with a dog treat for the pup in the back seat, and an Italian beef counter inside, run by a Chicagoan, in case you need a savory excuse.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.