Monday, August 31, 2026

The Top 100 Places to Drink Near Odre


  1. Rank 2. Martiny’s

    Japanese Cocktail Bar


  2. Rank 3. Superbueno

    Mexican Cocktail Bar



  3. Rank 5. Sip & Guzzle

    Innovative Japanese Cocktail Bar




  4. Rank 8. Smithereens

    New England Seafood

    A subterranean New England seafood joint in the East Village where the menu runs heavily toward the ocean and the wine list follows suit, mostly whites chosen to keep pace with it. The New York Times named it among the city's best new restaurants, and the sommelier took a Next Wave Award. The celery root float has become something of a minor cult object, which tells you something about the kitchen's sense of humor.


  5. Rank 9. Clemente Bar

    Vegan Cocktail Bar


  6. Rank 10. Shinji’s

    Japanese Cocktail Bar


  7. There's no sign on Eldridge Street, just a faux tailor's shop window with a glowing "A" and a buzzer you'll wait at long enough to second-guess yourself. This is the cocktail bar that opened in the old Milk & Honey space after Sasha Petraske moved on, and it runs on the same no-menu, tell-us-what-you-like philosophy. North America's 50 Best Bars lists it, and the wait outside on any given night suggests people have read that list.


  8. Rank 12. Amor Y Amargo

    Italian Cocktail Bar

    Bitters are both the obsession and the inventory at this tiny East Village cocktail bar, which also sells an overwhelming wall of the stuff to take home. A dozen seats, a menu split between house originals and riffs on classics, and a bespoke option built around a Negroni, Manhattan, or Old-Fashioned if you'd rather just tell them what you're feeling. House-made vermouth pours on tap. A James Beard semifinalist, and the kind of place that makes you feel smarter for having gone.



  9. Rank 14. Bar Goto

    Japanese Cocktail Bar

    The Sakura Martini, a sake-and-gin affair finished with a salted cherry blossom, is the thing people come back for at this tiny, warmly lit cocktail bar on Eldridge Street. Kenta Goto spent years at Pegu Club before opening this place, and the short menu of original drinks leans on Japanese ingredients, house infusions, and a quieter kind of precision. Small enough that nobody is a stranger for long.


  10. Rank 15. Dante

    Italian Cocktail Bar




  11. Rank 18. L’Americana

    Italian Coffee Shop


  12. Rank 19. Milady’s

    Cocktail Bar


  13. Rank 20. Tigre

    Seafood


  14. Rank 21. Kabawa

    Caribbean

    Paul Carmichael grew up in Barbados, and Kabawa is his argument that Caribbean cooking belongs in any room it wants. A prix-fixe fine dining restaurant on Extra Place, it seats you at a horseshoe counter in a dark green room with mosaic tilework and a playlist sourced partly from Carmichael's cousin back home. The New York Times named it the top restaurant in New York City, and the cocktail bar next door is his too, for nights when the goat patty feels like the right move.


  15. A Flatiron bar tricked out like a 1970s Bangkok shophouse, with vintage televisions and family photos on the walls and Thai cocktails on the menu. The jasmine martini landed on Esquire's list of the best martinis in America, which gives you a sense of how seriously the drinks program is taken. The kitchen keeps pace with late-night Thai food that pairs naturally with the cocktails. Open late, which the neighborhood needed.


  16. Rank 23. Hawksmoor

    British Steakhouse


  17. Rank 24. Midnight Blue

    Japanese Cocktail Bar



  18. Rank 26. Angel’s Share

    Japanese Cocktail Bar

    The unmarked door on the second floor of a Japanese restaurant looks exactly like where a broom lives, which is precisely the point. Angel's Share is a speakeasy-style cocktail bar with booth banquettes, bare brick, velvet curtains, and lighting set to confession-booth low. It landed on North America's 50 Best Bars list, and the room feels like it has always known that. Come early, come two, and find the door before someone else needs the mop.




  19. Rank 29. Katana Kitten

    Japanese Cocktail Bar



  20. A fortune-teller in the window is not a gimmick so much as a promise about the evening ahead. Past the red velvet curtains, this art deco cocktail bar on Hudson Street runs to carved wood, marble floors, a tin ceiling, and an onyx fireplace, all of it suggesting you should order something serious and stay a while. It landed on North America's 50 Best Bars list, which the regulars probably already knew.




  21. Rank 34. Oiji Mi

    Modern Korean

    A five-course prix fixe of modern Korean cooking in a sleek Flatiron room where the staff outnumbers the guests by a comfortable margin. The chef takes a restrained approach to bold flavors, which sounds like a contradiction until you're eating it. The cocktail program is sharp enough to earn its own following. Michelin awarded it a star, and the James Beard Foundation named the chef a 2025 semifinalist for Best Chef: New York State.



  22. You ring an unmarked bell on an unmarked door below street level, and that's the whole game announced before you've ordered a drink. Inside, this cocktail bar in Chelsea is all deep armchairs, shaded lamps, a fireplace, and curtained alcoves fitted with a buzzer to summon your server when you're ready. It's a speakeasy setup done without irony, and the room is quiet enough that people actually talk to each other.


  23. Rank 37. Zou Zou's

    Mediterranean


  24. Rank 38. Bartolo

    Spanish

    Low ceilings with thick wood beams, amber light, and banquettes that make every table feel like a booth in the back of someone's private club. Bartolo is a Spanish restaurant in the West Village, the kind where you order oxtail braised in red wine and suckling pig and let the table fill up. The martini list has its own following, and the servers are sharp enough to keep a long night moving without making it feel rushed.



  25. Rank 40. Dean's

    British Dive Bar


  26. Marble bar, leather chairs, thick linens, and windows looking straight down Fifth Avenue: Ai Fiori is a formal Italian restaurant on the second floor of the Langham Hotel that telegraphs expense account before you've ordered drinks. The kitchen leans Italian with enough invention to keep it interesting, and the room is polished enough that nobody's rushing you. Gracious service throughout lunch and dinner.



  27. Rank 43. Dante

    Italian Cocktail Bar


  28. Rank 44. PDT

    Cocktail Bar

    You get in by picking up the phone inside a wooden booth at a hot dog joint on St. Marks. If whoever's watching the camera approves, the door buzzes open. PDT is a cocktail bar that takes the speakeasy conceit completely seriously, which is either charming or exhausting depending on your mood, and the line outside suggests most people land on charming. The drinks are the kind of careful, considered pours that made the whole city start doing this.






  29. The hand-washing station at the entrance stocks Loewe soap, which tells you most of what you need to know about this Korean fried chicken restaurant. Club music bounces off vaulted ceilings while you work through a bucket of gluten-free fried chicken with consommé, banchan, and frozen yogurt soft serve to finish. Champagne is the obvious pairing, and caviar-topped nuggets are available for anyone who finds the baseline insufficiently absurd. It holds a Michelin Bib Gourmand.


  30. Sapphire velvet banquettes and jacketed servers signal exactly what this is: a fine dining room where Angie Mar fuses classic French technique with her Chinese heritage in a Greenwich Village townhouse that glitters like a jewel box. The cooking leans rich and saucy, the way haute French is supposed to, and a tasting menu is available for those who want the full ceremony. James Beard semifinalist, 2026.




  31. The name is a nod to a Prohibition-era collective that disguised speakeasy maps as temperance posters, which tells you exactly the kind of commitment to the bit you're walking into. Death & Co is a proper cocktail bar on a quiet East Village block, dark and close and serious about what's in your glass. The crowd leans dressed-up without being showy, and the bartenders talk about spirits the way sommeliers talk about Burgundy.


  32. The horseshoe bar juts into the middle of the room like it owns the place, which, given the brown panelled walls and tasselled awning overhead, it kind of does. This St Marks dive bar closed for a few years and came back with its 1970s bones intact, including a mural salvaged from its earlier life as a burlesque lounge. A snack-food mogul bought the building, which is a sentence that belongs here and nowhere else.






  33. Rank 59. Cocktail Omakase

    Japanese Cocktail Bar


  34. Rank 60. Thyme

    Cocktail Bar



  35. The cocktail bar on the second floor of the landmark Metropolitan Life building, where the ceilings are tall enough to make you feel like you should order something serious. The drinks program travels with the restaurant group globally, which keeps the bar from feeling like an afterthought to the dining room below. A polished crowd in no hurry fills the seats most evenings, and the room does most of the work before the first drink arrives.



  36. Rank 64. Chin Up Bar

    Cocktail Bar


  37. Rank 65. Kees

    Cocktail Bar


  38. The last unmarked door at the end of a long basement corridor, no bell, no sign, just turn the handle. This is a cocktail bar tucked beneath a Nordic restaurant on Great Jones Street, sharing a kitchen with the dining room upstairs. The room reads as intentionally low-key, the kind of place where knowing how to find it is half the point, and the other half is that you actually got in.



  39. Rank 68. Boilermaker

    Cocktail Bar


  40. Rank 69. Saxon + Parole

    New American


  41. The ceiling is covered in thousands of clay churchwarden pipes, each one claimed by a regular who never came back to collect it. Keens is an old-school Manhattan steakhouse in Midtown, all dark wood and white tablecloths, and the mutton chop alone has landed on the New York Times list of the city's defining dishes. The porterhouse is USDA Prime, dry-aged in-house, and broiled without apology. It sits at number 68 on the World's Best Steak Restaurants list.




  42. Rank 73. After Eden

    Vietnamese Cocktail Bar


  43. Rank 74. The Wayland

    Cocktail Bar


  44. Rank 75. Maison Premiere

    New Orleans-Style Cocktail Bar

    A four-tap absinthe drip at the center of the bar is a replica of the one at the Absinthe House in New Orleans, and that tells you most of what you need to know. Maison Premiere is a cocktail and oyster bar in Williamsburg that commits fully to the bit: dim golden light, mock antique everything, marble bar top, the faint sense that you've wandered into another city and century. It landed on North America's 50 Best Bars list, which tracks.


  45. Rank 76. Seirēn

    Spanish-Portuguese Cocktail Bar



  46. Rank 78. Little Ned

    Cocktail Bar


  47. Rank 79. NoMad

    Cocktail Bar


  48. Rank 80. Borgo

    Italian

    Andrew Tarlow, the restaurateur who more or less invented the Brooklyn communal-table aesthetic, runs his only Manhattan outpost here on East 27th. The neighborhood trattoria seats you at long tables with a daily menu scrawled on butcher paper, and the food leans into the gamy, the bitter, and the slow-cooked, the things that take patience to understand. The New York Times placed it sixth on its 100 Best Restaurants list.



  49. Rank 82. Nitecap

    Cocktail Bar

    A basement cocktail bar on Rivington, reached by a utilitarian staircase and lit just enough to read the menu, which is worth reading because it's full of jokes. Booth seating, exposed brick, and a short row of spirits on the back bar keep things grounded for a room connected to Death & Co. The drinks are serious; the room refuses to be.




  50. Rank 85. Dandelion

    Cocktail Bar


  51. Named after the Aztec goddess of the maguey plant, Mayahuel is a two-floor mezcal and tequila bar on the East Village's reliably lively 6th Street. Rustic booths, bare brick, hand-painted tiles, dark wood, iron, and candlelight do the decorating, leaving the agave spirits to do the talking. The cocktail list is the whole point here, built around a serious collection of both spirits for a crowd that knows the difference between the two.



  52. Rank 88. The Third Man

    Cocktail Bar


  53. Rank 89. Bar Madonna

    Italian Cocktail Bar






  54. Rank 94. The Daily

    Cocktail Bar

    The cocktail menu changes daily and gets announced on a letter board covering the back wall, which is either charming or anxiety-inducing depending on how decisive you are. This small cocktail bar shares an entrance with restaurant Public and the same drinks program, a compact room made to feel larger by a floor-to-ceiling mirror above leather booths. Regulars arrive knowing roughly what they want; everyone else reads the board.



  55. The lobby bar you pass through on your way to somewhere else, bright and airy in that hotel-lounge way that somehow makes you stop anyway. Cocktails lean playful and a little precious, the kind with long ingredient lists and names that make you read them twice. A good spot to settle in before or after dinner upstairs, or to skip the reservation altogether and just drink somewhere that doesn't feel like it's trying too hard.


  56. Concrete floors that look like the previous tenant's linoleum was ripped up last Tuesday set the tone at this spacious Southern-leaning cocktail bar in west Chelsea. Danny Meyer's first standalone bar leans on the spirit of Blue Smoke, which means Sazeracs and bar food with a drawl. The games room in the back suggests the intention is for you to stay a while, and the raw brick walls give you no reason to hurry.


  57. Rank 98. Little Branch

    Cocktail Bar

    Corrugated iron ceiling, pressed tin bar front, mustard walls: Little Branch looks like a speakeasy that forgot to close. This Greenwich Village cocktail bar carries the DNA of Milk & Honey, the late Sasha Petraske's legendary first act, which means classically made drinks taken seriously and a room that rewards staying a while. It's discreet enough to feel like a find, but open to anyone who can find the door.


  58. Rank 99. The Dead Rabbit

    Irish Cocktail Bar

    A cocktail bar in the Financial District built around the legend of John Morrissey, a bare-knuckle Irish immigrant who ran one of the city's rougher gangs in the 1800s. The menu reads like a graphic novel, each volume dropping the Rabbit into a new era of New York's murkier chapters. The drinks are theatrical without being silly, and the Irish pub downstairs keeps things grounded for anyone who just wants a pint.


  59. A former antique shop on 33rd Street that now deals in classically built cocktails, organized on the menu by category the way a serious bar should be. This is a two-floor cocktail bar from the late Sasha Petraske's lineage, sibling to Little Branch, with communal high tables downstairs where live jazz pulls in the neighbors, and a looser, loungier room upstairs when you need to actually hear yourself think.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.