Monday, August 31, 2026

The Top 100 Places to Drink Near Tacos 203

  1. A converted farmhouse in North Salem with sweeping views of actual countryside, which somehow makes the tasting menu feel earned rather than theatrical. This is a Michelin-starred modern French fine dining room with very few tables, run by a husband-and-wife team whose roots are in the south of France. The cooking is precise and quietly confident, and dessert gets its own moment to shine. Esquire named the Vesper martini among the finest in America, which is a strange fact about a farmhouse, and a good one.





  2. Rank 5. Sugar Monk

    Cocktail Bar



  3. Rank 7. Apotheke

    Cocktail Bar

    Apotheke sits on Doyers Street, the crooked Chinatown alley once nicknamed Bloody Angle for the tong wars fought there, behind a red awning that still reads "Gold Flower Restaurant." Inside, the former opium den has gone full Victorian apothecary, all candlelight and curios, with a five-ton marble bar where the bartenders play doctor. The cocktails lean medicinal and elaborate, which suits the room perfectly.





  4. Rank 11. Superbueno

    Mexican Cocktail Bar


  5. Rank 12. Clemente Bar

    Vegan Cocktail Bar



  6. Rank 14. Martiny’s

    Japanese Cocktail Bar


  7. Rank 15. Sip & Guzzle

    Innovative Japanese Cocktail Bar


  8. Marble bar, leather chairs, thick linens, and windows looking straight down Fifth Avenue: Ai Fiori is a formal Italian restaurant on the second floor of the Langham Hotel that telegraphs expense account before you've ordered drinks. The kitchen leans Italian with enough invention to keep it interesting, and the room is polished enough that nobody's rushing you. Gracious service throughout lunch and dinner.




  9. Rank 19. Shinji’s

    Japanese Cocktail Bar







  10. Rank 25. Bar Madonna

    Italian Cocktail Bar


  11. Rank 26. Maison Premiere

    New Orleans-Style Cocktail Bar

    A four-tap absinthe drip at the center of the bar is a replica of the one at the Absinthe House in New Orleans, and that tells you most of what you need to know. Maison Premiere is a cocktail and oyster bar in Williamsburg that commits fully to the bit: dim golden light, mock antique everything, marble bar top, the faint sense that you've wandered into another city and century. It landed on North America's 50 Best Bars list, which tracks.



  12. There's no sign on Eldridge Street, just a faux tailor's shop window with a glowing "A" and a buzzer you'll wait at long enough to second-guess yourself. This is the cocktail bar that opened in the old Milk & Honey space after Sasha Petraske moved on, and it runs on the same no-menu, tell-us-what-you-like philosophy. North America's 50 Best Bars lists it, and the wait outside on any given night suggests people have read that list.






  13. Rank 33. Katana Kitten

    Japanese Cocktail Bar


  14. Rank 34. Bonnie's

    Modern Cantonese

    Calvin Eng's Cantonese restaurant and bar sits on a nondescript east Williamsburg corner, close enough to the BQE that you'll feel the trucks. Inside, it reads like a retro Hong Kong diner, but the kitchen runs modern interpretations of regional Cantonese food, and the MSG Martini earned a spot on Esquire's national list. The Michelin Guide gives it a Bib Gourmand, and the James Beard Foundation named Eng an Emerging Chef nominee.


  15. A fortune-teller in the window is not a gimmick so much as a promise about the evening ahead. Past the red velvet curtains, this art deco cocktail bar on Hudson Street runs to carved wood, marble floors, a tin ceiling, and an onyx fireplace, all of it suggesting you should order something serious and stay a while. It landed on North America's 50 Best Bars list, which the regulars probably already knew.


  16. Rank 36. Dante

    Italian Cocktail Bar




  17. Rank 39. NARO

    Korean


  18. Rank 40. Bar Goto

    Japanese Cocktail Bar

    The Sakura Martini, a sake-and-gin affair finished with a salted cherry blossom, is the thing people come back for at this tiny, warmly lit cocktail bar on Eldridge Street. Kenta Goto spent years at Pegu Club before opening this place, and the short menu of original drinks leans on Japanese ingredients, house infusions, and a quieter kind of precision. Small enough that nobody is a stranger for long.


  19. Rank 41. Milady’s

    Cocktail Bar


  20. Rank 42. Angel’s Share

    Japanese Cocktail Bar

    The unmarked door on the second floor of a Japanese restaurant looks exactly like where a broom lives, which is precisely the point. Angel's Share is a speakeasy-style cocktail bar with booth banquettes, bare brick, velvet curtains, and lighting set to confession-booth low. It landed on North America's 50 Best Bars list, and the room feels like it has always known that. Come early, come two, and find the door before someone else needs the mop.


  21. Rank 43. Amor Y Amargo

    Italian Cocktail Bar

    Bitters are both the obsession and the inventory at this tiny East Village cocktail bar, which also sells an overwhelming wall of the stuff to take home. A dozen seats, a menu split between house originals and riffs on classics, and a bespoke option built around a Negroni, Manhattan, or Old-Fashioned if you'd rather just tell them what you're feeling. House-made vermouth pours on tap. A James Beard semifinalist, and the kind of place that makes you feel smarter for having gone.


  22. The ceiling is covered in thousands of clay churchwarden pipes, each one claimed by a regular who never came back to collect it. Keens is an old-school Manhattan steakhouse in Midtown, all dark wood and white tablecloths, and the mutton chop alone has landed on the New York Times list of the city's defining dishes. The porterhouse is USDA Prime, dry-aged in-house, and broiled without apology. It sits at number 68 on the World's Best Steak Restaurants list.



  23. Rank 46. Smithereens

    New England Seafood

    A subterranean New England seafood joint in the East Village where the menu runs heavily toward the ocean and the wine list follows suit, mostly whites chosen to keep pace with it. The New York Times named it among the city's best new restaurants, and the sommelier took a Next Wave Award. The celery root float has become something of a minor cult object, which tells you something about the kitchen's sense of humor.


  24. Rank 47. Hawksmoor

    British Steakhouse


  25. Rank 48. Tigre

    Seafood



  26. A Flatiron bar tricked out like a 1970s Bangkok shophouse, with vintage televisions and family photos on the walls and Thai cocktails on the menu. The jasmine martini landed on Esquire's list of the best martinis in America, which gives you a sense of how seriously the drinks program is taken. The kitchen keeps pace with late-night Thai food that pairs naturally with the cocktails. Open late, which the neighborhood needed.




  27. Rank 53. Bar Americano

    Spanish/Northern Italian Wine Bar


  28. The long wooden bar came out of a Pennsylvania mining-town dance hall and has been anchoring this Smith Street cocktail bar ever since. Victorian paneling, a tin ceiling, and a curtained parlor with a fireplace in the back make the whole room feel like someone's very well-stocked study. The cocktails are precise and the eponymous Clover Club is on the menu, naturally. The kind of place that makes Brooklyn feel older than it is.


  29. Rank 55. The Dead Rabbit

    Irish Cocktail Bar

    A cocktail bar in the Financial District built around the legend of John Morrissey, a bare-knuckle Irish immigrant who ran one of the city's rougher gangs in the 1800s. The menu reads like a graphic novel, each volume dropping the Rabbit into a new era of New York's murkier chapters. The drinks are theatrical without being silly, and the Irish pub downstairs keeps things grounded for anyone who just wants a pint.


  30. Rank 56. Kabawa

    Caribbean

    Paul Carmichael grew up in Barbados, and Kabawa is his argument that Caribbean cooking belongs in any room it wants. A prix-fixe fine dining restaurant on Extra Place, it seats you at a horseshoe counter in a dark green room with mosaic tilework and a playlist sourced partly from Carmichael's cousin back home. The New York Times named it the top restaurant in New York City, and the cocktail bar next door is his too, for nights when the goat patty feels like the right move.


  31. Rank 57. Midnight Blue

    Japanese Cocktail Bar


  32. Rank 58. L’Americana

    Italian Coffee Shop


  33. Rank 59. Bartolo

    Spanish

    Low ceilings with thick wood beams, amber light, and banquettes that make every table feel like a booth in the back of someone's private club. Bartolo is a Spanish restaurant in the West Village, the kind where you order oxtail braised in red wine and suckling pig and let the table fill up. The martini list has its own following, and the servers are sharp enough to keep a long night moving without making it feel rushed.


  34. The low-slung 19th-century building gets swallowed by Midtown towers on all sides, which somehow makes it feel more defiant. P.J. Clarke's is an old-school Manhattan pub, dark-paneled and unhurried, with a worn mahogany bar, a zinc oyster counter, and photos of former barkeeps watching over things. Nothing much has changed since the gaslight era, and the crowd at the rail seems to prefer it that way.




  35. Rank 63. Dante

    Italian Cocktail Bar




  36. Rank 66. Theodora

    Mediterranean Seafood

    Wood smoke hangs in the air the moment you walk into this Fort Greene seafood restaurant, which should tell you something about how the kitchen operates. Chef Tomer Blechman anchors the menu around dry-aged fish and open-fire cooking, pulling from a Mediterranean pantry that keeps things interesting without announcing itself. The bar draws a crowd that clearly has opinions about natural wine, and the pita alone justifies showing up early.


  37. Rank 67. Oiji Mi

    Modern Korean

    A five-course prix fixe of modern Korean cooking in a sleek Flatiron room where the staff outnumbers the guests by a comfortable margin. The chef takes a restrained approach to bold flavors, which sounds like a contradiction until you're eating it. The cocktail program is sharp enough to earn its own following. Michelin awarded it a star, and the James Beard Foundation named the chef a 2025 semifinalist for Best Chef: New York State.


  38. Rank 68. Sauced

    Natural Wine Bar



  39. A Maxfield Parrish mural of Old King Cole anchors this small, high-ceilinged hotel cocktail bar inside the St. Regis, and it's been staring down the room since the Golden Age of illustration. The bar's other claim to history is the Bloody Mary, which Fernand Petiot is said to have perfected here. The menu still leans into that, which is either heritage or a hint. Either way, the room is beautiful and the drinks are stiff.




  40. You ring an unmarked bell on an unmarked door below street level, and that's the whole game announced before you've ordered a drink. Inside, this cocktail bar in Chelsea is all deep armchairs, shaded lamps, a fireplace, and curtained alcoves fitted with a buzzer to summon your server when you're ready. It's a speakeasy setup done without irony, and the room is quiet enough that people actually talk to each other.


  41. Sapphire velvet banquettes and jacketed servers signal exactly what this is: a fine dining room where Angie Mar fuses classic French technique with her Chinese heritage in a Greenwich Village townhouse that glitters like a jewel box. The cooking leans rich and saucy, the way haute French is supposed to, and a tasting menu is available for those who want the full ceremony. James Beard semifinalist, 2026.


  42. Rank 75. Dean's

    British Dive Bar


  43. Rank 76. The Sunken Harbor Club

    Tropical Cocktail Bar






  44. Rank 81. Peek Inn

    Cocktail Bar





  45. Rank 85. Bodega Nights

    Iberian Cocktail Bar


  46. The hand-washing station at the entrance stocks Loewe soap, which tells you most of what you need to know about this Korean fried chicken restaurant. Club music bounces off vaulted ceilings while you work through a bucket of gluten-free fried chicken with consommé, banchan, and frozen yogurt soft serve to finish. Champagne is the obvious pairing, and caviar-topped nuggets are available for anyone who finds the baseline insufficiently absurd. It holds a Michelin Bib Gourmand.



  47. Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.







  48. Rank 94. Little Ned

    Cocktail Bar



  49. Rank 96. NoMad

    Cocktail Bar



  50. The cocktail bar on the second floor of the landmark Metropolitan Life building, where the ceilings are tall enough to make you feel like you should order something serious. The drinks program travels with the restaurant group globally, which keeps the bar from feeling like an afterthought to the dining room below. A polished crowd in no hurry fills the seats most evenings, and the room does most of the work before the first drink arrives.



  51. Rank 100. Flatiron Room

    Cocktail Bar


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.