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The Best Places to Eat and Drink in Sant Antoni & around

  1. The ceiling looks like it's floating, and that's before the food starts. Albert Adrià's tasting menu restaurant carries two Michelin stars and a spot on the World's 50 Best list, and the roughly 25-course menu is divided into chapters named for ingredients, with many preparations finished tableside. The lineage from elBulli is not subtle. Book months out, and don't expect to know what you ordered until they tell you.


    Address
    Sepúlveda 38, Barcelona, Catalonia 08015, Spain · Barcelona
    Hours

    Closed now, opens 6:30 PM

    Wednesday 6:30 PM–9 PM

    Online
    WebsiteInstagram
  2. Rank 2. Cinc Sentits

    Modern Catalan

    Guests begin with house-made vermouth in the Faifó before moving into a dining room that traces the chef's journey from rural Tarragona to Barcelona. Cinc Sentits is a two-Michelin-star tasting menu restaurant where self-taught chef Jordi Artal builds modern Catalan cuisine around small producers and fermented things the kitchen makes itself. Two menus run the evening, with non-alcoholic pairings that don't feel like an afterthought.

    The awards


  3. Rank 3. Alkimia

    Contemporary Catalan

    You ring a bell to get in, which sets the tone. Alkimia sits inside the Moritz brewery complex, a fine dining room positioned right in front of the open kitchen, with designer nods to the sea and salvaged furniture that reads like a Catalan manor house got a very good edit. Chef Jordi Vilà holds a Michelin star and runs a single tasting menu rooted in Catalan tradition, leaning heavily toward fish and the coast.


    Address
    Ronda San Antoni 41 - Principal, Barcelona, Catalonia 08011, Spain · Barcelona
    Hours

    Closed now, opens 1 PM

    Wednesday 1 PM–3:30 PM, 8 PM–10 PM

    Online
    WebsiteInstagram
  4. Rank 3. COME by Paco Méndez

    Modern Mexican

    Snacks and welcome drinks greet you at the door before you've even found your seat, which sets the tone for this Michelin-starred modern Mexican tasting-menu restaurant from Paco Méndez. The kitchen weaves together Mexican flavors, Mediterranean ingredients, and the molecular legacy of El Bulli into a single creative menu. The drinks list leans hard into micheladas, tequilas, and mezcal, which is either a warning or a promise depending on your Tuesday.


  5. Rank 3. Quirat

    Contemporary Catalan

    The hotel restaurant with its own street entrance and, apparently, its own kitchen garden, which is either charming or showing off depending on your mood. Víctor Torres, known for his work at Les Magnòlies, runs this contemporary Catalan fine dining room, and holds a Michelin star here too. Dishes lean seasonal and local, the sauces do the quiet work, and the menus are named 18K and 24K, because the chef thinks of each plate as a small jewel.

    The awards


  6. Rank 3. Slow & Low

    Latin American

    Two counter seats wrap an open kitchen near the Sant Antoni market, putting the whole creative process at arm's length. Slow & Low is a tasting-menu restaurant with a Michelin star and a globe-trotting sensibility, pulling from Mexico, Argentina, Thailand, and Spain in a way that sounds chaotic but somehow holds together. The chefs double as servers and walk you through each dish, which at this kind of place is either charming or a lot, depending on your mood.

    The awards


  7. A block from the Sant Antoni market, Maleducat lands somewhere between a neighborhood vermouth bar and a genuinely ambitious Catalan kitchen. The menu wanders freely from sea to mountain, mixing tapas and sharing plates with daily specials, and the cooking draws on fine dining technique without putting on any airs. Regulars fill the room early, which tells you something about the prices and the portions both.


    Address
    Manso 54, Barcelona, Catalonia 08015, Spain · Barcelona
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–3:30 PM, 7:30 PM–10:30 PM

    Online
    WebsiteInstagram
  8. Rank 8. Alapar

    Mediterranean

    Two omakase menus anchor this Mediterranean-Japanese restaurant, where the kitchen finds common ground between suquet and dashi with enough conviction that you stop second-guessing the pairing. Grilled dishes, marinades, and pickled things move between both traditions without making a thesis statement about it. The space was once the celebrated Pakta, and the bones of something serious are still there.


  9. Rank 9. Cruix

    Spanish

    The socarrat, that prized crispy crust at the bottom of a paella pan, gets serious attention here, which tells you a lot about priorities. Cruix is a casual contemporary spot in Eixample where exposed brick and genuinely warm service set the tone, and the menu moves between small bites, sharing plates, and two tasting menus. A Michelin Bib Gourmand, and the kind of room where the food keeps arriving long after you planned to leave.

    The awards


  10. Graffiti walls, mismatched furniture made from recycled odds and ends, and a cocktail menu where the drinks have names like Wasabi Wan Kanobi. Two Schmucks, tucked down a side street in El Raval, calls itself a five-star dive bar, which is both accurate and the best possible pitch. Ice-cold beers go out as fast as cocktails, and nobody is keeping score either way.


  11. Rank 11. al kostat

    Catalan

    The awards


    Address
    Ronda San Antoni 41 - 1º, Barcelona, Catalonia 08011, Spain · Barcelona
    Hours

    Closed now, opens 1 PM

    Wednesday 1 PM–3:30 PM, 8 PM–10 PM

    Online
    WebsiteInstagram
  12. Rank 11. Jiribilla

    Mexican

    A Catalan chef spent nearly two decades in Mexico, came home, and opened this Mexican restaurant beside the Sant Antoni market. Mole sauces, corn tortitas, and aguachiles run through the menu, and a mezcal cocktail tends to follow most dishes to the table. The cooking is Mexican in spirit but with a thread of Catalan instinct running underneath it, which makes it a little harder to place and a little more interesting for it.

    The awards


  13. A neighborhood spot on a quiet Barcelona street where the chef builds his modern tasting menu almost entirely around small local producers, which sounds like a marketing line until you taste how different it makes the food. There's à la carte if you prefer, but the tasting menu is where the kitchen is clearly having fun, pairing things that shouldn't quite work together until they do.

    The awards


    Address
    València 28, Barcelona, Catalonia 08015, Spain · Barcelona
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–3:30 PM, 8:30 PM–10:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  14. Rank 11. RíasKru

    Seafood

    The awards


    Address
    Lleida 7, Barcelona, Catalonia 08004, Spain · Barcelona
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–3:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram

  15. Rank 15. BENZiNA

    Modern Italian


  16. Rank 15. Bismillah Kebabish

    Pakistani Kebab Shop

    Fresh naan pulled by hook from a tandoor oven is the move at this halal kebab shop on one of Ciutat Vella's busiest streets. The chicken shawarma, bright-red spiced thigh meat carved from a rotating skewer and wrapped with roasted peppers and garlic sauce, is what keeps the tables packed and the strangers sharing seats. Lamb curry and tandoori skewers round out a menu that's been feeding Barcelona's Pakistani community for what feels like forever.


  17. The day's catch arrives on heaps of bar ice before you've even sat down, which tells you everything about where this marisqueria's priorities lie. Just off Plaça d'Espanya, El Camarote de Tomás is a traditional Catalan seafood restaurant, intimate and unfussy, where wild-caught fish comes roasted whole and the esqueixada de bacallà alone is reason enough to show up. An old-school institution with no apparent interest in modernizing, and no reason to start.


  18. The glass bar counter at this El Raval cocktail bar is etched with what looks like idle doodling until you notice it's the story of Paris and Helen of Troy playing out from one end to the other. The street outside has a rough-around-the-edges reputation, but inside things run elegant: polished decor, considered cocktails, and a crowd that dresses accordingly. Negronis are, unsurprisingly, the move.


  19. The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.