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The Best Places in Cannonborough-Elliotborough & West Side

  1. Blue velvet curtains pull back at five o'clock, the line outside moves, and the handwritten menu above the open kitchen tells you what the boats brought in that day. Chubby Fish is a no-reservations seafood restaurant in Cannonborough that coordinates directly with fishers, so the raw bar and hot dishes shift constantly. It landed on the New York Times Restaurant List and North America's 50 Best. Skip lunch, get there early, and budget the full hour they'll give you.


    Address
    252 Coming St., Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Online
    WebsiteInstagram
  2. Rank 1. Vern's

    American

    Candlelit tables on rich wood floors, a short menu that shifts with the seasons, and a wine list that the front-of-house half of the husband-and-wife team clearly thinks about hard. Vern's is a relaxed neighborhood restaurant with a Michelin star and a New York Times nod, which tells you everything about the gap between what it looks like and what comes out of the kitchen. Lowcountry ingredients do most of the talking; the pasta is made in house.


  3. A tasting menu that ends with an aged cheddar sundae tells you most of what you need to know. Wild Common holds a Michelin star and runs a contemporary fine dining format with a global restlessness, leaning on local ingredients without making a fuss about it. Counter seats facing the open kitchen are the move. The chef, a James Beard semifinalist, keeps the whole thing looser and more fun than the format usually allows.


  4. Shelves stocked with wine and imported pantry goods line the walls of this small Spring Street tapas bar, which holds a Michelin star without looking remotely like it's trying. The Spanish menu stays simple on purpose, leaning on precision over performance. The all-Spanish wine list is genuinely interesting, and the room has the settled, lived-in feel of somewhere that's been confident for a long time.


    Address
    33 Spring St., Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Tuesday 11 AM–10 PM

    Reserve
    Resy
    Online
    Website
  5. Rank 5. Kultura

    Filipino

    Filipino cooking in a small Spring Street dining room where many tables just order the whole menu. Chef Nikko Cagalagan, a 2024 James Beard Emerging Chef nominee, runs the kitchen on induction burners and a small oven, which explains either the focus or the ambition, probably both. The dishes read like home cooking filtered through a chef's eye, precise in portion and element count, and grounded in local pork, oysters, and fish.



  6. Address
    682 King St, Charleston, SC · Charleston
    Hours

    Closed now, opens 8 AM

    Tuesday 8 AM–1 PM

    Online
    WebsiteInstagram
  7. Rank 7. Renzo

    Creative Pizzeria

    A gold-embellished bar takes up half the dining room at this wood-fired pizza shop in North Central Charleston, facing an open kitchen and a serious natural wine collection. The pizzas lean creative, the booths fill fast with groups who came for the full spread, and there's Korean fried chicken for anyone who showed up mostly for the wine. The chef earned a James Beard semifinalist nod in 2026.


    Address
    384 Huger St, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Online
    WebsiteInstagram
  8. A neighborhood house on the Eastside that seats you like a dinner guest, not a diner. Bintü Atelier serves West African cooking with a Gullah Geechee thread running through it, okra and local fish sharing the menu with shito crab rice and groundnut stew. The menu is short enough that tables tend to order most of it and share. It's BYOB for anything alcoholic, but fresh soursop and passionfruit juice soften the blow. Named a James Beard semifinalist for Best Chef: Southeast.


  9. Rank 9. Chez Nous

    European

    The menu arrives handwritten each day with exactly two appetizers, two mains, and two desserts, and you won't know what they are until you sit down. This romantic neighborhood restaurant is tucked into a house off a gravel path in a way that makes even locals double-check the address. The feel is a dinner party at a well-traveled friend's place, the food seasonally European and quietly confident. Booking ahead is wise; guessing the menu is the game.


    Address
    6 Payne Ct, Charleston, SC · Charleston
    Hours

    Closed now, opens 11:30 AM

    Tuesday 11:30 AM–3 PM, 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  10. A converted 1920s bank building on King Street, with soaring ceilings, white tile, and black wood that lands somewhere between Parisian brasserie and Charleston old money. The menu calls itself "fancy seafood," which is honest: this is a full-on seafood brasserie where the oysters are slurped cold and the crab toast is the kind of thing that makes ordering seem easy. The kitchen handles beautiful product with a light hand and doesn't overcomplicate it.


  11. The small orange building on Blake Street looks like it could be anyone's house, which is sort of the point. Hannibal's is an old-school soul food restaurant where the menu leans hard into Lowcountry seafood, with crab and shrimp rice that locals and working chefs both talk about. The New York Times put it on their Restaurant List, and the room makes clear why: nobody here opened a menu for the first time today.


    Address
    16 Blake St, Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Tuesday 11 AM–8 PM

    Online
    Website
  12. Rank 11. Maison

    Bistro

    The indigo exterior on King Street is your first hint that something deliberate is happening inside. Maison is a Parisian French bistro where the black-and-white tile, low club booths, and platters of escargot do most of the convincing before the menu arrives. The kitchen leans into modern French technique with Lowcountry ingredients, so steak frites shares space with seasonal terrines and housemade black truffle sausages. It bustles most nights, which feels correct.


    Address
    708 King Street, Charleston, SC · Charleston
    Hours

    Closed now, opens 4:30 PM

    Tuesday 4:30 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  13. Rank 13. Xiao Bao Biscuit

    Surprising Pan-Asian

    A converted gas station on Rutledge, where the bar runs down the center like a spine and the bartenders are always shaking something. Xiao Bao Biscuit is a casual dinner spot whose chef cuts across Japanese, Thai, and Chinese without pretending to be any of them, which is exactly the point. Tell your server you can handle heat, because the menu leans into it, and the bottle-aged cocktails built on Asian flavors are a reasonable extinguisher.


    Address
    224 Rutledge St., Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Tuesday 11 AM–10 PM

    Online
    Website
  14. The garage doors roll up when the weather cooperates, which in Charleston is often enough to matter. This seafood spot, a converted filling station on King Street, holds a Michelin Bib Gourmand and earns it with small, smart moves: fried saltine crackers alongside the smoked mahi dip, shrimp rolls garnished with crushed potato chips. The grower Champagne list is an unexpected flex for a place this casual. The fried chicken, brined in buttermilk and hit with Old Bay, tends to cause a scene.


    Address
    698 King St., Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Tuesday 11 AM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  15. Address
    186 Saint Philip Street, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    Website
  16. Rank 16. babas on cannon

    European Café

    Menu painted on the front windows, high tables, espresso foaming in the morning and a cocktail shaker going by afternoon: Babas is a small all-day European-style cafe and bar that operates on a pleasantly loose schedule. The kitchen moves from overnight oats and baked goods at breakfast through deviled eggs and a caviar sandwich later on, which is a pretty wide range for a room you could cross in six steps.


    Address
    11 Cannon St, Charleston, SC · Charleston
    Hours

    Closed now, opens 7 AM

    Tuesday 7 AM–8 PM

    Online
    WebsiteInstagram
  17. Rank 16. The Grocery

    Mediterranean

    Charleston's Lowcountry pantry filtered through a Mediterranean lens, The Grocery is a neighborhood restaurant where seasonal produce and local seafood share the menu in ways that feel natural rather than calculated. Fried oysters with deviled egg sauce have been here since day one, which tells you something about the kitchen's instincts. The room runs warm and unhurried, the kind of place locals treat like a standing reservation they never made.


  18. Rank 18. Melfi's

    Italian

    The awards


  19. Rank 18. Southbound

    Southern

    The awards


    Address
    72 Cannon St, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9 PM


  20. Address
    254 Coming St, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–11 PM

    Online
    Website

  21. Address
    700 King St, Ste B, Charleston, SC · Charleston
    Hours

    Closed now, opens noon

    Tuesday Noon–10 PM

    Online
    WebsiteInstagram
  22. The awards


  23. The awards



  24. Address
    45 Spring St, Charleston, SC · Charleston
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–Midnight

    Online
    WebsiteInstagram
  25. Rank 24. Daps Breakfast and Imbibe

    Breakfast Southern


  26. Rank 24. Dave's Carry-Out

    Laid-Back Food Truck


  27. Rank 24. Indaco

    Pizzeria

    The wooden door on King Street opens into a narrow, warm room that's been packed most nights for as long as anyone can remember. Indaco is a wood-fired pizza and pasta spot where the wine list leans affordable Italian and people tend to order a second bottle before they've finished the first. The leopard-spotted crust on the nduja pizza is the obvious draw, but the seasonal pasta earns its place on the table too.



  28. Rank 24. Pink Bellies

    Comfort Vietnamese



  29. Address
    125 Line St, Charleston, SC · Charleston
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–9 PM

    Online
    WebsiteInstagram
  30. Rank 24. Tutti Pizza

    Pizzeria

    Patrons congregate at the pick-up window before they've even made it through the door, which tells you most of what you need to know. Tutti is a neighborhood pizza shop with a 30-seat room of butcher block, steel ovens, and dough being stretched in plain sight, all of it smelling powerfully of garlic. The menu splits into square pies, round pies, and desserts, and the wine program leans on the bar next door.


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.