The Best Restaurants in Paris

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

A delicatessen counter greets you at the door, which tells you something about where the evening is headed. This is a charcuterie-forward restaurant near the Eiffel Tower, where the chef, a Meilleur Ouvrier de France, builds tasting menus around pâté en croûte and house terrine alongside more involved cooking. The room is elegant without being hushed, the service is polished, and you can buy provisions on your way out, in case dinner wasn't quite enough.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in Paris

Dark wood paneling and ochre chairs in a residential corner of the 17th give this modern bistro the feel of a very well-decorated local, until you notice how beautifully everyone is dressed. The short, evolving menu comes from an Italian-born chef who trained in avant-garde kitchens and then made the elegant decision to calm down. Discipline and simplicity are his words for it. The pastry chef shares the philosophy, which is a relief.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in Paris

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in Paris

This Moroccan restaurant in the 11th was pouring natural wine back when people still thought it was a fermentation accident. Families fill the room at lunch, and by night the wine-obsessed show up under moucharabieh lanterns to work through the couscous and tagine lists. The servers will tell you where every lamb and spice came from, at length, so budget the time. It's a sit-down meal, not a quick stop.

1. The Infatuation The 24 Best Restaurants In Paris
2. Eater The 38 Best Restaurants in Paris

The cracked tile floor and bright chairs haven't changed much since Eisenhower was in office, which is exactly the point. This old-school luncheonette a short walk from Place Vendôme fills fast with office workers, boutique staff, and visitors all eating the same sepia-toned classics: onion soup, duck confit, tarte Tatin. Good French food in central Paris at prices that don't require a sit-down with your accountant is rarer than it sounds.

1. Eater The 38 Best Restaurants in Paris
2. The Infatuation The Best Sandwiches In Paris

This is a small Marais bistro where a husband-and-wife team keeps the classics but slips in a Vietnamese streak, like Phu Quoc pepper on the terrine and housemade pickles alongside it. A single woman runs the whole floor, so patience is part of the cover charge. The wine list leans Burgundy, the steak au poivre arrives rare and unfussy, and the pommes dauphine are not optional. Book ahead, since the neighborhood already knows.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Steak-Frites In Paris
3. The Infatuation The Best Restaurants In The Marais

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A bright, airy French restaurant on the quiet back side of Montmartre hill, where the kitchen takes comfort food and dresses it with tweezer-placed garnishes and foams that taste like childhood. Portions run big, which is a pleasant surprise given the plating. It suits dinner with parents or friends who don't mind trading forkfuls across the table. The Michelin Guide lists it as a Selected Restaurant.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants In Montmartre

A long counter runs the length of this small Italian pasta restaurant near Pigalle, where you can watch the kitchen roll and plate while you eat. The look is stripped-back and modern rather than red-checkered, and the menu leans into sharing. The Michelin Guide gave it a Bib Gourmand, which tracks: the cooking is sharp and unfussy, with the kind of gnocchi that makes the table go quiet.

1. Michelin Guide Bib Gourmand

Fenugreek paste, charcoal-roasted vegetables, marinated chillis, and a tahini situation that anchors the whole table: the menu at this Montmartre restaurant pulls from the Levant and the chef's family roots in equal measure. The room runs warm and a little loud, the kind of place where the cocktail list gets as much attention as the food. A casual spot for sharing plates built around spice and condiment, not restraint.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants In Montmartre

A bistro counter facing the Luxembourg Gardens, where the couple behind the name (it means "both" in Spanish) run an open kitchen that mixes Thai, South American, and European instincts on the same short menu. The chef did a season of Top Chef; his Venezuelan co-chef did Bangkok and London. Together they cook food that feels personal rather than programmatic, in a room that's friendly enough to make you forget you're in the 6th.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants In Saint-Germain-Des-Prés

1. Michelin Guide Bib Gourmand

Roasted pigeon with smoked eel and shallots in a salmis sauce tells you everything about the kitchen's ambitions. This snug modern French bistro in the 9th is the project of two alumni from some of Paris's most demanding kitchens, one on savory, one on pastry, splitting the labor the way it should be done. The Bib Gourmand signals that the cooking punches well above the price, which in this neighborhood stays refreshingly sane.

1. Michelin Guide Bib Gourmand

A Japanese chef running a small neighborhood bistro in the 14th, changing the menu weekly and sourcing close to home. The cooking is French in spirit but with a sharper eye for contrast, sweet against sour, rich against bright, in combinations you wouldn't have thought to order but end up finishing fast. Lunch draws a crowd that knows to show up, since the price makes the whole thing feel slightly stolen. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

The open kitchen at the back of this Left Bank bistro is shaped like a pod, which explains the name and adds a retro-science-fiction touch to the green banquettes and vintage lamps. It holds a Michelin Bib Gourmand for traditional French home cooking: roast chicken, floating island with salted butter caramel, the kind of food that makes you wonder why anyone bothers with anything fancier. A few bar seats up front fill fast with regulars who know the drill.

1. Michelin Guide Bib Gourmand

A sommelier with a deep attachment to natural wines and a Japanese chef who came up through Clamato and Passage 53 decided to open a neighborhood restaurant together in the 11th, and the results are quietly interesting. The room has corners and crannies that make it feel bigger and more lived-in than it is. The cooking is seasonal and precise, built around micro-farm vegetables and small-boat fish. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A neighborhood bistro in the 14th where the chef, a Perche native, builds the menu around producers from his home region, pork and poultry breeders chief among them. The cooking is quietly confident, the kind that makes a guinea fowl dish or a plate of gnocchi feel like the obvious thing to order. The wine list leans organic and natural. The Michelin Guide awards it a Bib Gourmand, and the room fills accordingly.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A slate of handwritten "picorages," the chef's word for snacks that are really not small, covers the counter of this buzzy wine bar and bistro in the 9th. The menu moves with the chef's mood, so veal sweetbreads one week, a Normandy rib of beef the next. The wine list keeps growing, which the regulars seem fine with. A Michelin Bib Gourmand, and the kind of place that earns it without trying to look like it.

1. Michelin Guide Bib Gourmand

A former music industry guy opened this buzzy little bistro at the foot of Montmartre, which explains something about the room's energy without quite explaining what. The cooking is market-driven and unfussy, the kind where the chef seems to be having a good time rather than making a point. Lunch and dinner crowds pack in tight, and the place moves fast.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants In Montmartre

1. Michelin Guide Bib Gourmand

A creative restaurant on the Left Bank street where philosophers once argued, Oktobre brings a similar restlessness to the plate. The chef sources obsessively and cooks with a loose, confident hand, pulling in Asian spices and fermented flavors alongside French technique. Cuttlefish pasta, miso beurre blanc, sweetcorn curry: the combinations sound unlikely until they don't. The room is warm and the mood runs lively.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants In Saint-Germain-Des-Prés

1. Michelin Guide Bib Gourmand

The zinc-topped counter and egg mayonnaise on the menu tell you everything before you sit down. Rosemarie is a proper Paris bistro in the 7th, the kind where the cooking is seasonal and traditional and nobody is trying to reinvent anything. The Michelin Guide gave it a Bib Gourmand, which tracks: the food is careful and the room feels lived-in without being shabby. Named, sweetly, after both owners' mothers.

1. Michelin Guide Bib Gourmand

Terra is a loft-style French restaurant in the Marais that feels more Brooklyn than the 3rd arrondissement, with a modern take on the old repertoire. The mains are built for two, so bring someone who'll let you do the ordering, ideally toward the Basque lamb that spends hours in the oven and ends up with crackling skin. The tiny starters are skippable in theory and a mistake in practice.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants In The Marais

The walls here are so stuffed with memorabilia that a grinning Barack Obama watches you eat your burger. Ferdi is a snug brasserie near the Tuileries with an improbably eclectic menu, jumping from Greek sharing plates to Venezuelan tapas to ceviche, all under one knick-knack-crowded roof. Kim Kardashian is a regular, which tells you something about the burgers. End with the churros and hot chocolate, which is non-negotiable.

1. The 50 The 50 Discovery

The wood paneling and black awning on the Quai Voltaire hide a brasserie that has been feeding Paris's creative and moneyed set for well over a century, in the building where Voltaire himself once lived. The menu runs to classic French comfort: the kind of food that makes no apology for butter. Reservations fill with editors, gallerists, and politicians who all pretend not to notice each other.

1. The 50 The 50 Discovery

The dessert trolley is the tell: this is a restaurant that has decided luxury hotel dining should feel like Sunday lunch at a well-traveled aunt's house. Norbert Tarayre, the chef France met on Top Chef, runs the kitchen inside the Prince de Galles on Avenue George-V, turning out leeks vinaigrette, celeriac remoulade, and pommes Anna with pork shoulder, the kind of regional French cooking that Paris hotels usually consider beneath them.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A light-filled porch and pale wood set the mood at this small bistronomy in the 7th, where the evening runs on a single set menu and the lunch board changes with what's good that week. The chef reworks classic French fare with a light hand, folding in vegetarian options and leaning on local produce. It's the kind of neighborhood spot that makes you wish you lived around the corner.

1. Michelin Guide Selected Restaurant

A downstairs counter and a quietly romantic room upstairs give this Japanese-French fusion restaurant two very different moods under one roof. The chef runs an omakase menu, so you show up and trust the kitchen, which draws on Japanese technique and a clear affection for French classics. Foie gras with teriyaki sauce gives you the general idea. The team takes the hospitality side seriously, in the way that makes you notice it without being sure why.

1. Michelin Guide Selected Restaurant

The Art Deco light fixtures cast the kind of flattering glow that makes everyone look like they have their life together. This Japanese fusion restaurant inside the Prince de Galles is the first European outpost of Akira Back, the former pro snowboarder turned chef who came up under Nobu Matsuhisa. The menu blends Korean and Japanese influences, the marble counter anchors an open kitchen, and the AB Tuna Pizza has become something of a calling card.

1. Michelin Guide Selected Restaurant

Portuguese music plays in the dining room, which tells you roughly everything about this French bistro in Boulogne-Billancourt. The menu leans Mediterranean with a Portuguese soul, so expect sardines, cockles, piquillo peppers, and the kind of pork dish that finishes with good cooking juices and a scattering of chives. Simple room, warm welcome, and a caramelised lemon cream at the end that does not overexplain itself.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Puy lentils, Limousine beef, farmhouse cheese from small producers in the Haute-Loire, all sourced with the kind of obsessiveness that reads as a manifesto. This modern bistro on the Cherche-Midi shifts registers through the day, from a well-priced lunch to a more serious evening menu. The chef François Gagnaire essentially runs a love letter to his home region out of a Left Bank address, which is a quietly winning idea.

1. Michelin Guide Selected Restaurant

Red tile floors, brick walls, and a glass-fronted façade near Gare Saint-Lazare set the scene at this snug modern bistro in the 9th. The chef plates market-driven French cooking with real conviction, the kind that makes you forget to put your fork down. Natural wines, relaxed service, and a lunch menu that feels like a throwback to when this city fed people properly without making them feel it.

1. Michelin Guide Selected Restaurant

The chef traded spreadsheets for Ferrandi, then a stint at the French Ministry of Foreign Affairs, before landing here in the 9th. ASPIC is an intimate creative tasting-menu restaurant with an open kitchen and a vintage room that feels more like someone's well-curated dining room than a destination. The surprise set menu changes with the chef's sourcing: small-boat fish, free-range birds, local citrus and herbs. No choices, no à la carte, no negotiating with the menu.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The red frontage on rue du Dragon belongs to a bistro run by a Japanese chef who trained at Georges Blanc and calls his cooking "semi-gourmet," which is either modesty or a trap. The food is French in bones and Japanese in precision, with sauces that take longer to make than most places take to plate the whole dish. The wine-by-the-glass list is quietly serious, and the staff actually know why.

1. Michelin Guide Selected Restaurant

A Pigalle bistro where the menu moves freely between classic and modern French without apologizing for either. The chef's cooking is rooted in the land, so the produce does the heavy lifting: duck, foie gras, and pâté en croûte sit alongside guinea fowl with aubergine and cherries in red wine vinegar. Lunch is an affordable set menu; evenings open into tasting menus and à la carte. Neighborhood tables, unfussy room, serious cooking.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A bistro in the 17th where the chef also runs a.lea across town, which tells you something about her range. The room has that unhurried neighborhood feel, and the cooking leans traditional French without getting stuck there: a langoustine bisque arrives with citrus and a sharp aioli, and the chocolate mousse gets a finish of fleur de sel and olive oil. Precise, unfussy, and very much a place you'd want a table at twice.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Kushikatsu is the Osaka street-food tradition of breaded, deep-fried skewers, and this small spot on rue Jean-Pierre-Timbaud takes it seriously. The format is simple, the execution less so: foie gras flambéed in Japanese whisky turns up alongside wagyu beef and shiitake stuffed with ginger chicken. An evening omakase menu runs the full range; lunch keeps things shorter and easier on the wallet. Quietly stylish, unhurried service, and a room that fills with people who came back.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A wood-fired neo-vintage bistro in the 3rd where the open kitchen puts the grill front and center, and whole cuts of turbot or suckling pig arrive on stainless steel platters meant for sharing. The retro mosaic tiles make it feel like it's been around forever, the booths give you just enough privacy, and the cooking is straightforward in the way that takes real confidence to pull off.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant